How to make homemade paneer easily and pretty quickly. This Indian cheese is crazy rich and creamy, unlike anything you've ever tasted. Worth every minute!
Collection of Best Indian Paneer Recipes including appetizers, curries and stir-fry, plus a step by step guide on how to make paneer at home!
Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer tikka masala is so good that you’ll want to lick the bowl!
Here's a delicious palak paneer recipe that's easy to make at home and healthier than take-out. Fresh paneer is pan-seared to golden perfection, then folded into a creamy spinach gravy. Serve it with rice or naan for a flavorful meal that's ready in just 40 minutes!
This easy recipe for Air Fryer Paneer is made with just a few simple ingredients and is ready in less than 15 minutes.
Matar paneer is a traditional North Indian dish of creamy paneer and peas swimming in a mildly spiced tomato sauce. My take on the classic dish can be prepared in just around 30 minutes.
Paneer Makhani is a most popular North Indian dish originated from Punjab. Paneer Makhani is a richly fragrant sauce made with spices, cream, onion, tomato and Indian cheese cubes, perfectly goes with roti, naan or plain steamed rice.
Creamy Saag Paneer Recipe - A classic vegetarian Indian dish made with fresh spinach, coconut milk and paneer cheese. It's ready in just 15 minutes!
Here's an easy recipe for the perfect restaurant style paneer butter masala. It's a luscious onion tomato gravy with creaminess from cashews, khus khus (poppy seeds), butter and cream. Soft paneer simmered in this gravy is a big hit with everyone
Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute). The sauce is similar to a butter chicken sauce and is so tasty. We've simplified the cooking method to make it easy to make and it's every bit as good as any restaurant mattar panner.
Making this Indian cheese, paneer at home is easy following this simple recipe. Homemade paneer is softer & more superior in taste than the store bought one. Watch the video below for best results.
This paneer should be served immediately. If you have any leftovers, the best way to reheat them is to pan fry them again. You can double the recipe for a larger batch
Most of the time, I use paneer purchased from store for preparing paneer based recipes. Only when I get time or if extra milk bottles/packets are available, only then I go for home made paneer. Since paneer preparation is considered too easy, until now I never thought of posting it in my blog. Later, one...Read More
Chilli Paneer, how to make chilli paneer dry, indo chinese chilli paneer, paneer recipes, paneer starters, indo chino food, easy indian recipes
Paneer butter masala is a dreamy vegetarian curry recipe. It's a straightforward recipe to make, and the sauce's flavor is similar to butter chicken sauce, without the meat, of course. You'll love it!
Spicy garlic paneer is a quick starter you will love! Paneer tossed in a spicy, flavorful and delicious garlic sauce. Serve it as a starter or as a side.
Infused with dynamic flavors, this Thai Paneer Satay is an excellent recreation of the traditional Indian kebab. Marinated in coconut milk , lemongrass and Thai curry paste, and grilled on fire, these kebabs are just waiting to be eaten!
Inspired by tikka masala, this beautiful curry is destined to become your new Friday night favourite. The grilling here is super-important, as you want your paneer and veg to get nice and charred and take on those smoky flavours. Take the same time over it as you would cooking meat and you’ll have something truly special on your plate.
Velvety smooth gravy, soft cubes of paneer and a tonne of flavour makes this dish truly royal. This is a Punjabi version of Shahi Paneer which is why the gravy is orange-ish and not white.
Why order in when you can make a restaurant-quality dish at home? I will admit, take-out is easier. But on some days, I just do not feel like eating overly greasy food cooked in oil that has been reused for the nth time (and smells like it too). That is exactly when a recipe like this comes in handy
Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. It's easy to make and sure to impress!
Restaurant Style Kadai Paneer - Soft paneer cooked with bell peppers, onion, tomato and freshly ground homemade kadai masala. It's delicious, spicy and pairs best with naan and parathas.
In this easy Instant Pot Paneer Tikka Masala recipe, soft paneer cubes are simmered in an aromatic and mildly seasoned creamy tomato sauce and finished with a touch of heavy cream.
Paneer tikka masala is a classic restaurant-quality dish. This deliciously creamy and decadent curry is all kinds of irresistible! Make it in the Instant Pot with this quick and easy recipe.
Rich, bright and delicious, this dum paneer gravy is inspired by Mughal gravies. Finger-licking delicious and delectable, this gravy dish goes well with any Indian bread or rice.
Here's step by step instructions to make homemade Indian paneer (cottage cheese) in just 15 minutes.
Recipe video above. A dish this iconic demands to be made properly – from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!
Healthy and delicious Paneer Fritters With Cucumber Mint Raita are the perfect low-carb, vegetarian recipe using paneer cheese. These fritters also feature peas, carrots, eggs, cheese, and Indian-inspired spices.
Making this Indian cheese, paneer at home is easy following this simple recipe. Homemade paneer is softer & more superior in taste than the store bought one. Watch the video below for best results.
easy paneer makhani recipe | paneer makhanwala recipe | paneer makhani masala
Here's step by step instructions to make homemade Indian paneer (cottage cheese) in just 15 minutes.
So machst du in kurzer Zeit indischen Paneer selbst. Mit nur 4 Standard-Zutaten, die Du bestimmt hast. Der beste Käse für indische Speisen!
A Simple starter - pan fried garlic paneer
