This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

Homemade Christmas Stollen: A sweet bread enriched with butter, eggs, dried fruit and almonds, wrapped around marzipan and dusted with icing sugar!

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration!

Traditional panettone made on sourdough starter known as lievito madre or pasta madre in Italian. Step-by-step recipe for classic panettone with gorgeous sugar glaze.

Nothing says Christmas to Italians like a slice of delicious panettone cake with a cappuccino, café latte, or sweet wine. Originating in Milan, Italy this classic sweet bread loaf dates back to the 1500s. It was previously referred to as "pane di tono" which means "luxury cake”, which it most certainly is. Its fluffy texture, nuts, and candied fruits make it the perfect dessert and gift this Christmas! Today it can be seen in almost every Italian household throughout the holiday season! Ideal for baking during a cold winter day!

There are two kinds of people in this world. Those that like marzipan and those that would well, rather not. Not me though, I love the stuff. I mourn the shift in wedding cultures that don’t …

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries.  Your search for the best recipe has ended:  Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE!

A classic but easy mince pie recipe from Michelin-starred chef Marcus Wareing, made bite-size and perfect for kids and parties.