Many people in South Africa enjoy putu pap as a breakfast staple, adding sugar and milk to the mixture to make a more fluid porridge mix.

“Pap is a robust carbohydrate hit from South Africa. Chef Duncan Welgemoed says it’s “like a soft polenta. It's subtle and perfect to act as a vehicle for stronger flavours”. An essential at any braai (South African barbecue), it’s made with chicken stock and is full of flavour. Maize meal is sold as ‘pan’ in specialist ingredient stores.” Maeve O'Meara, Food Safari Fire

Beberapa Pap Freya JKT48Pap Pap Freyana Shifa Jayawardana JKT48

Beberapa Pap Freya JKT48Pap Pap Freyana Shifa Jayawardana JKT48

It’s Friday my beautiful explorers. welcome to a new beginning with MTS. On today’s post, i will be sharing with you 10 most popular foods in Lagos, Nigeria. Some months back i think i …

Phuthu, often spelled Putu, is a staple, traditional South African dish that is made from Mielie-Meal (Ground maize meal).

Phuthu, often spelled Putu, is a staple, traditional South African dish that is made from Mielie-Meal (Ground maize meal).