Studio 54 has gone down in history as the ultimate nightclub, a place where everyone who was anyone went to get down, boogie, and be seen. For 33 short months the club was the height of cool in Manhattan, with club goers who managed to get past the velvet rope falling into a deluge of drugs and debauchery.
Just grandmas being grandmas. Doing their thing, making no excuses.
Are you looking for a unique way to celebrate your 25th birthday? Check out these 11 memorable 25th birthday ideas you'll remember forever!
Vegan chili cheese fries are healthy, easy to make, and packed with flavor! Enjoy these homemade crispy baked french fries smothered in bean chili and nacho cheese sauce.
As if we needed proof that kids are crazy strange
Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.
Happy Pride Month! I have always wanted to make a rainbow. In honour of Pride Month, it's my pleasure to present you this Rainbow Sourdough recipe.
These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of aromatic spices, the pakoras are blended together in a fine chickpea flour batter and flash fried at the last minute for an easy and outrageously delicious appetizer fit for a Maharajah. Onion & Spinach Pakoras Makes 12-16 pakoras 1 cup fresh spinach 1 cup chickpea flour 1 medium size onion, finely chopped 1-inch ginger, finely grated 1 green chili, seeded and finely chopped 1 tsp ground fennel seed 1/4 tsp red chili powder 1 tsp turmeric 1 tsp ground coriander 1 tsp cumin a pinch of asafoetida 2 tbsp sesame seeds 1/4 tsp baking powder 1/2 cup ice cold water, and more if necessary salt to taste oil for deep frying Remove the stems from the spinach. Wash, dry and finely chop. Add all the onion, ginger, green chili and all of the spices to the flour and mix well. Add 1/2 cup of ice cold water to make a fluffy smooth batter. Sprinkle the baking powder over this paste and mix lightly. Set aside for 15- 20 minutes. Heat oil for deep frying, until a drop of pakora mixture instantly floats to the top. Don’t let the oil smoke. Drop teaspoon-sized amounts of pakora mix into the oil until the surface is covered. Using a teaspoon gives a dumpling shape to the pakora, whereas dropping the dough from your fingers gives a more delicate, interesting shape. Stir and turn the pakora until they are lightly golden brown on all sides, about 4-5 minutes. Drain on paper towels and serve warm.
We’re a day out from Thanksgiving, so it’s about time I share a post about our 2021 Halloween costumes!
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold on crostini for a simple canapé.” – Lucas Hollweg
Put yer eye on more of the funniest family pictures. You think your relatives are the worst? Well, I think these bad family portraits prove that I have one up
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!
A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.
Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious!
Buffalo tofu wings are a hot and spicy vegan appetizer for parties, game day snack, and delicious comfort food! They're crispy, satisfying, and so flavorful. Tender strips of tofu are coated in batter, breadcrumbs, and oven baked. After, they're tossed in hot buffalo sauce for a mouth-watering flavor that's packed with heat. Serve with celery sticks and ranch dip, or enjoy the wings on salads and sandwiches.
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
This salad isn't just a pretty face! It's here to answer your lunchbox prayers - quick to make, packed with wholesome, filling superfoods and delicious, of course.
Masters of the click wheel.
Roasted or fried potatoes are a classic side dish that complements a wide variety of meals.
Sweet and tender roasted carrots in a tasty maple dijon glaze.
These easy Thai baked chicken meatballs are the perfect flavor-packed dinner or appetizer. They are super easy to put together and bake in under 30 minutes. Plus they are glazed with a sweet chili sauce that brings in the ultimate sweet and spicy flavor!
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
These little healthy snacks are so good! Vanilla Candied Grapefruit Peels are simple and a healthy snack to indulge on. Enjoy these guys!
Easy roasted acorn squash boats filled with buttery maple syrup and topped with crunchy toasted pecans!
Make the most of common yard weeds by using white clover for food and medicine with these easy tips and recipes.
Sushi Burger sind der neue Hybrid Food Trend. Dieses Rezept ist einfach, glutenfrei und mit Avocado und Lachs besonders lecker. Sushi oder Burger? Nun muss man sich nicht mehr entscheiden!
With caramelized onions and full of bacon, Onion Bacon Jam will be the condiment you have been missing!
Winter White Red Velvet Fudge - A delicious, beautiful fudge for any season; not just winter! Try it for your next party; or for fun gifts to give relatives, neighbors and friends.
Sometimes I think the best days are the ones that evolve naturally with little or no planning or calculation to them. And the following Saturday after we came back from Europe happened to be one of those days. I woke up early that gloomy Saturday morning, made a pot of french press and made myself comfortable with my laptop. It was an amazing trip abroad, but I was glad to be home nestled on our sofa and slowly working back into the everyday. I jumped on Pinterest between emails and blog planning and decided I wanted to cook something–it had seemed like forever since I’d done anything in my kitchen! We had picked up Boursin Cheese on our first stop at the grocery store, so I thought it would be fun to make something to go with it. I decided I’d use Martha Stewart’s Thyme Crackers as inspiration, as we happened to have all the ingredients already, (I’d picked up cream earlier that week for another project I’m working on!) but since I only have a mini food processor, and it’s not large enough to accommodate the recipe, I used my Kitchenaid mixer instead and it worked great! I also used a blend of fresh herbs …
National Dog Day is August 26, and there's no better way to celebrate man's best friend than with these cute, relatable and funny dog memes.
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
Fresh, and healthy mix & match rainbow vegan rice paper spring rolls (sweet and savory) served with a choice of 3 dips for a nutritious, delicious meal or snack!
Mary Berry's vegetarian version of an en croûte is packed with spinach and mushroom and would be the perfect alternative to a nut roast this Christmas.
This heavenly pomegranate-glazed chicken thigh recipe from Thomasina Miers is a sight to behold, with perfectly glazed chicken served with a vibrant, bountiful quinoa salad
Who can resist a pan filled with crispy, golden potatoes? Not us. Thinly sliced and layered with fresh herbs – this side gives potatoes a new lease of life.
One potato, two potato, three potato Pie! Sweet-ness, how I love thee! Wanna be the hit of the party? Offer up this wicked colorful, subtle deliciousness that will warm the hearts of your loved ones. Shh.. We don’t have to tell them this is healthy and made with no added oils, no dairy and gluten free. To get these thin slices that layer so beautifully you might need one of those fancy mandolins , and not the musical instrument kind and a super fast blender to make the sauce. The Sauce used for this can be found on the blog known as Wicked Healthy Cheez Sauce (link below). Showing its versatility and calling out some of the ingredients used in it and adding a few others for enhancement. It’s wicked simple and worth it!
The buttery, chewy, slightly sweet pretzel dough that just melts in your mouth.
Pork Dumplings are sausage, cabbage, sweet ginger, and garlic-filled soft dough wraps that are scrumptiously fried or steamed.
