SENSE OF ITALY 언제나 센스있게, 이탈리아스럽게
My name is Mario Pascucci, I live in Pesaro and for over 30 years I have worked in a famous laboratory in my city. Soon I have embarked on a new adventure by realizing the dream of a lifetime: create pipes to be branded with my name! My pipes are made completely by hand and in each of them they live my fantasy and my experience with me in all these years. I personally go to the sawmills to pick the briar plaques destined to become unusually repeatable pieces in my lab. The mouthpieces are in methacrylate with embedded a reflexed and overturned P. Finishes are: rusted, sandblasted, P1, P2, P3, grained. Mario Pascucci
Photo: Jessica Pascucci PhotographyModel: Lotti
My name is Mario Pascucci, I live in Pesaro and for over 30 years I have worked in a famous laboratory in my city. Soon I have embarked on a new adventure by realizing the dream of a lifetime: create pipes to be branded with my name! My pipes are made completely by hand and in each of them they live my fantasy and my experience with me in all these years. I personally go to the sawmills to pick the briar plaques destined to become unusually repeatable pieces in my lab. The mouthpieces are in methacrylate with embedded a reflexed and overturned P. Finishes are: rusted, sandblasted, P1, P2, P3, grained. Mario Pascucci
My name is Mario Pascucci, I live in Pesaro and for over 30 years I have worked in a famous laboratory in my city. Soon I have embarked on a new adventure by realizing the dream of a lifetime: create pipes to be branded with my name! My pipes are made completely by hand and in each of them they live my fantasy and my experience with me in all these years. I personally go to the sawmills to pick the briar plaques destined to become unusually repeatable pieces in my lab. The mouthpieces are in methacrylate with embedded a reflexed and overturned P. Finishes are: rusted, sandblasted, P1, P2, P3, grained. Mario Pascucci
My name is Mario Pascucci, I live in Pesaro and for over 30 years I have worked in a famous laboratory in my city. Soon I have embarked on a new adventure by realizing the dream of a lifetime: create pipes to be branded with my name! My pipes are made completely by hand and in each of them they live my fantasy and my experience with me in all these years. I personally go to the sawmills to pick the briar plaques destined to become unusually repeatable pieces in my lab. The mouthpieces are in methacrylate with embedded a reflexed and overturned P. Finishes are: rusted, sandblasted, P1, P2, P3, grained. Mario Pascucci
progetto per il Teatro Greco di Villa Adriana
My name is Mario Pascucci, I live in Pesaro and for over 30 years I have worked in a famous laboratory in my city. Soon I have embarked on a new adventure by realizing the dream of a lifetime: create pipes to be branded with my name! My pipes are made completely by hand and in each of them they live my fantasy and my experience with me in all these years. I personally go to the sawmills to pick the briar plaques destined to become unusually repeatable pieces in my lab. The mouthpieces are in methacrylate with embedded a reflexed and overturned P. Finishes are: rusted, sandblasted, P1, P2, P3, grained. Mario Pascucci
My name is Mario Pascucci, I live in Pesaro and for over 30 years I have worked in a famous laboratory in my city. Soon I have embarked on a new adventure by realizing the dream of a lifetime: create pipes to be branded with my name! My pipes are made completely by hand and in each of them they live my fantasy and my experience with me in all these years. I personally go to the sawmills to pick the briar plaques destined to become unusually repeatable pieces in my lab. The mouthpieces are in methacrylate with embedded a reflexed and overturned P. Finishes are: rusted, sandblasted, P1, P2, P3, grained. Mario Pascucci
cr. cherish_ae
O MARIA CONCEPITA SENZA PECCATO PREGA PER NOI CHE RICORRIAMO A TE. OTTIENICI UNA VITA PURA UMILE E SANTA.MANDA SIGNORE APOSTOLI SANTI ALLA TUA CHIESA========...
Studio Gauthier
Click here to have insight into the family life of US Senate candidate Christina Pascucci. Learn about her parents, siblings, and more.
Since 1998 the Web Atlas of Contemporary Architecture
Stade des Bords de Seine — Barthélémy Griño
Siamo tornati a Fiumicino per parlare di un'altra grande pasta di mare, gli spaghetti burro e alici. Grazie alle idee dello chef Gianfranco Pascucci una rice...
Il migliore ristorante di pesce a Roma? Levo o aggiungo il forse solo per via della geografia urbana. Gianfranco Pascucci è al Porticciolo di Fiumicino,
Un ingrediente segreto per esaltare il gusto dei frutti di mare.
Disclaimer: Some posts on this site contain affiliate links, meaning if you book or buy something through one of these links, I may earn a small commission – at no extra cost to you! Read the full Disclosure policy here. If you ask most Italians which Italian regions have the best cuisine, they’ll typically tell you Emilia-Romagna (where Bologna, Parma, and Modena lie) and Tuscany, the region of Florence. Tuscan cuisine, involves grilled meat and hearty dishes that leave you... Read More Read More
