You can use whatever pasta you have to hand - but I find that loopy long strands work best with a loose sauce like this. Build on the base with whatever you have to hand - whether that’s chilli flakes for a bit of heat, or the zest and juice of lemon from the garden. If you’ve got veg to use up in the crisper, chop the veg up into fork-sized chunks, then use the burbling pasta water to blanch for 2-4 minutes, depending on its fibrousness. Don’t forget to reserve a mugful of pasta water before draining the pot, as the starch in the water will give you the emulsified silkiness of a proper pasta sauce.
One of the most trusted and influential food authorities of our era is Alice Waters. Her innovative Chez Panisse restaurant set the bar high for high quality seasonal food provided by local sources. One of her latest books, The Art of Simple Food, is a classic for our time. So many new cookbooks have overblown recipes and complicated fey ingredients. The beauty of this book is that it offers basic techniques that can be expanded upon. It is perfect for the novice cook or for old hands like me, who want definitive recipes for classic dishes. I... more »
Alice Waters (“Chez Panisse”) says to remove the clams from the shells and I thought that was a crime…so I left them in. (no boomers were required to eat this.)Homemade pasta (3 cups flour; 3 eggs; pinch of salt; splash of olive oil and cold water)- second photo for sauce recipe.by Elephantintheroom914
Conoscete la Pasta c’anciova? Si tratta di un primo piatto tipico della tradizione popolare palermitana che Chef in Camicia ha voluto rivisitare in chiave “stellata” usando le nostre Alici del Canale di Sicilia.
Una pasta sarda originalissima: gli spizzulus. Facili da realizzare a mano e da condire con un ottimo sugo estivo o invernale che sia.
Spaghetti with oil and garlic has always been a favorite pasta dish of mine. Its simplicity entrances me. Taking a cue from Waters' recipe in The Art of Simple Food, I replaced her regular garlic with green garlic, but otherwise followed the recipe closely: a simple combination of the cloves with a tiny bit of minced parsley and a pinch of red pepper flakes, cooked with plenty of good olive oil.
Try this delicious Excellent Eggplant Lasagne Recipe from Alice Zaslavsky's cookbook, The Joy of Better Cooking.
La pasta con colatura di alici è un primo piatto semplicissimo e vera specialità della costiera amalfitana. Una ricetta tradizionale e un prodotto dalle origini antiche per un piatto di pasta squisito, che si fa apprezzare nelle occasioni più informali come in quelle più speciali.
La pasta in crema di alici e capperi è un primo facile da realizzare molto saporito che si prepara nel tempo di cottura della pasta.
Alice Waters’ recipes always rejoice in the bounty of nature and fresh ingredients. You will find this true in her pasta, pizza, and calzone.
Alice Waters: The Art of Simple Food; Day 12; Recipe 17 Otherwise known as macaroni and cheese. This was a simple concoction of fusilli, a roux, cheese, and breadcrumbs. However, Alice Waters leaves the choice of cheese up to you, warning against mozzarella and blue cheeses. The reason I decided to make this tonight was because I needed to use up both milk and cheese that had been around for a little while. The cheese ended up being 3/4 comte and 1/4 Kirkham's Lancashire. I know that I shouldn't be wasting a $30 per pound cheese on a dish like this, but it saved me from spending money on another cheese. I have to say that the gratin came out really well, cooked well, not oily or fatty, but it did not have enough cheese flavor. However, I think that was because of the cheeses I used. They just didn't bring enough oomph. I would definitely try this recipe again, but using stronger-flavored cheese. It gets macaroni and cheese right.
Gli spaghetti con colatura di alici è un’antica ricetta campana in quanto la colatura è un prodotto caratteristico di Cetara, una
La pasta con le alici fresche alla siciliana è la mia versione light della più conosciuta pasta con le sarde della tradizione palermitana.La storia fa risalire la ricetta originale al IX seco...
Artikelnummer: STWPPSALI5306 Marke: Greengate Material: Porzellan Maße: 5 cm H Durchmesser: 23 cm Serie: Alice
By Giovanni Cambizaca Something I’ve noticed recently is that I’m hearing a lot more birdsong. I don’t know if that’s because my world is suddenly a lot quieter, or if that same stillness is encouraging the birds to lift up their voices. Whatever the reason, it’s a small island of solace in our uncharted, wine-dark […]
Spaghetti con acciughe e pomodorini: un piatto davvero semplice e veloce ma nella sua facilità…
La pasta con le sarde a mare è una ricetta tipica della Sicilia caratterizzata dall'utilizzo di ingredienti estremamente disparati. Ingredie
Mi avete risposto in tantissimi al sondaggio, non credevo vista la domenica di sole, caldo e la voglia di stare all'aria aperta che abbastanza logicamente
L'idea della ricetta tagliatelle 8 marzo era quella di ricreare nel piatto una mimosa. Che dite sono riuscita?
Creamy pasta recipe made healthier and full of flavor. Easy to make and perfect for lunch or dinner.
Un primo piatto facilissimo, veloce, ma davvero molto gustoso... pasta con fiori di zucca e alici, leggera e saporita, è una sorta di aglio olio e peperoncino arricchita appunto dai fiori di zucca...
Dei deliziosi bucatini con funghi porcini, tartufo e alici al tartufo.Un’autentica delizia alla quale è impossibile resistere!
Spaghetti with Colatura di Alici di Cetara is one of my favorite pasta dishes from the Campania region. I often find myself wondering how....
Cremosi, saporiti e delicati, gli spaghetti con burrata e alici sono un primo piatto avvolgente, in grado di esaltare i sapori tipici della cucina mediterranea. Realizzata con pochi ingredienti selezionati, la nostra ricetta facile e veloce vi guiderà passo passo nella preparazione di una pietanza a dir poco gustosa!
Fettuccine vellutata di prezzemolo, alici e peperoncino
Pasta is the perfect blank canvas that allows you to experiment while also fulfilling your wildest cooking dreams. From simple dishes like pesto pasta to labors of love like classic lasagna, there's an endless number of pasta dishes to try. But these 15 must-make recipes — including bolognese, cacio e pepe and carbonara — are the essential dishes every home cook should have in their repertoire.
Maitake mushrooms, also known as hen-of-the-woods mushrooms, have a rich earthy taste. While they are predominately used in cooking, they are also lauded for their numerous health benefits.
Many things we’ve been taught about cooking mushrooms are wrong, says the cookbook author, who advocates the wet-fry technique for tastier results
