Simple, quick and tasty Japanese-style "Wafu Pasta" made with spinach, mushrooms and bacon, then flavored with butter and soy sauce.
Japanese Mentaiko Spaghetti Noodles 明太子パスタ is a creamy wafu pasta that is easy to make, delicious and packed with umami flavour! Made with just a handful of ingredients, this Japanese style pasta is al dente and loaded with the tender texture of creamy pops of fish roe with strips of nori seaweed.
This Japanese-style Mushroom and Tuna Pasta is full of flavors and incredibly easy to make on a busy weeknight! Keep a bottle of mentsuyu (Japanese noodle soup base) handy in your pantry, and you can make delicious pasta instantly.
Japanese Mentaiko Spaghetti Noodles 明太子パスタ is a creamy wafu pasta that is easy to make, delicious and packed with umami flavour! Made with just a handful of ingredients, this Japanese style pasta is al dente and loaded with the tender texture of creamy pops of fish roe with strips of nori seaweed.
Uni Pasta is a popular Japanese-style spaghetti that features a delicate sauce of sweet and briny sea urchin, rich cream, and white wine. Believe it or not, this luxurious pasta takes just 15 minutes to prepare. It's an umami treat!
Quick and easy Japanese style creamy Tarako pasta will be ready in 10 minutes. The tarako sauce made with salted pollock roe, light cream and soy sauce is very addictive taste!
Spaghetti Napolitan (スパゲッティナポリタン) is a Japanese spaghetti dish made with cured meat, green peppers, and ketchup. It's a quick fix from pantry ingredients with a mouthwatering contrast between the savory meat and the agrodolce sauce.
Japanese-style Shrimp and Broccolini Pasta is an easy recipe that everyone will love. Seasoned with crunchy garlic chili oil, dashi soy sauce, and butter, this wafu pasta dish is incredibly flavorful and satisfying. Ready in just 15 minutes!
This Japanese-style Mushroom and Tuna Pasta is full of flavors and incredibly easy to make on a busy weeknight! Keep a bottle of mentsuyu (Japanese noodle soup base) handy in your pantry, and you can make delicious pasta instantly.
With al dente spaghetti tossed in delicious Japanese-style seasoning, this fast and easy Miso Butter Pasta with Tuna and Cabbage makes a quick meal you’ll love. It takes only simple pantry ingredients and is ready in just 15 minutes!
Looking for easy and authentic Japanese recipes? I can help! Cooking Japanese food doesn't have to be intimidating. In this post, I'll share 30 easy and authentic Japanese recipes that you can start making today. Rest assured, I've created each recipe myself.
Japanese Mentaiko Spaghetti Noodles 明太子パスタ is a creamy wafu pasta that is easy to make, delicious and packed with umami flavour! Made with just a handful of ingredients, this Japanese style pasta is al dente and loaded with the tender texture of creamy pops of fish roe with strips of nori seaweed.
Uni pasta is a creamy Japanese pasta dish that melds the sweet, briny flavor of sea urchin roe with rich cream to make for a luxurious restaurant-style dish that's easy enough to do at home.
Learn how to make this Japanese family favorite, Spaghetti Napolitan! Made with sausage, bell peppers, onion, and mushrooms cooked in a sweet ketchup sauce, mixed with perfectly cooked al dente pasta and topped with a fried egg.
Mentaiko Pasta is a popular Japanese-style spaghetti dish made with spicy cod roe sauce and topped with fragrant shiso leaves. The best part about this dish is how quick it is to make, you can make it in 15 minutes or less! Not to mention it's delicious; it's a household favorite!
Easy and delicious Japanese style pasta.
Yakisoba is a classic Japanese street food made with chewy noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic yakisoba at home with this 15 minute recipe!
If you enjoy Japanese-style (wafu) pasta, you‘ll love this Ume Shiso Pasta. Here, we toss spaghetti in olive oil, garlic, umeboshi, and soy sauce and top it with nori and perilla leaves. Combining simple Japanese and Italian flavors brings out the best of both worlds.
Japanese-style Shrimp and Broccolini Pasta is an easy recipe that everyone will love. Seasoned with crunchy garlic chili oil, dashi soy sauce, and butter, this wafu pasta dish is incredibly flavorful and satisfying. Ready in just 15 minutes!
With al dente spaghetti tossed in delicious Japanese-style seasoning, this fast and easy Miso Butter Pasta with Tuna and Cabbage makes a quick meal you’ll love. It takes only simple pantry ingredients and is ready in just 15 minutes!
This Japanese-style Mushroom and Tuna Pasta is full of flavors and incredibly easy to make on a busy weeknight! Keep a bottle of mentsuyu (Japanese noodle soup base) handy in your pantry, and you can make delicious pasta instantly.
If you enjoy Japanese-style (wafu) pasta, you‘ll love this Ume Shiso Pasta. Here, we toss spaghetti in olive oil, garlic, umeboshi, and soy sauce and top it with nori and perilla leaves. Combining simple Japanese and Italian flavors brings out the best of both worlds.
Savory, delicious and super flavorful. Soy glazed salmon piled over miso-flavored risotto packed with shiitake mushrooms. Made with simple ingredients and ready in about 40 minutes. A perfect dish to transform your dinner into a next-level flavor bomb!
SnapDishに投稿されたてつやさんの料理「2017年 初料理 初パスタ今年もよろしくお願いしますパスタ (ID:HSbbXa)」です。「レイさん こちらこそヨロシクお願いしま す 今年も細々と料理続けます」パスタ & 今年
Japanese-style Shiso Garlic Pasta takes a fresh spin on the beloved noodle dish. We toss spaghetti in olive oil infused with garlic and chili, then add minced perilla leaves for a special herbaceous touch. It‘s super easy, utterly delicious, and ready in 15 minutes!
This mentaiko pasta is SO creamy and delicious! Seasoned with cod roe, this wafu-style dish is a perfect Japanese fusion meal that comes together in just minutes!
Super easy recipe for Napolitan Spaghetti, a Japanese-style pasta dish loved by kids and adults alike.
This style of pasta is very popular in Japan. You can find packaged ume/shiso flavorings for pasta, but nothing beats the homemade version. The first part of this recipe consists of making sweetened ume paste called ume bishio. It is something most Japanese don't even know how to make anymore and it is a shame. It is super versatile and can be used for many recipes. It keeps forever in refrigerator too. For this recipe, you only need to use 3 T of ume bishio and you can keep the rest in the refrigerator for later use. This sauce will only barely coat the spaghetti and is not meant as a thick sauce such as marinara and more like Japanese style pesto sauce.
This is the perfect summer pasta with flavors that are both refreshing and cleansing!
This Japanese-style Miso Mushroom Spaghetti is full of umami flavors with creamy texture. It is simple and easy to make and it is healthy and delicious.
If you have butter, soy sauce, and spaghetti in your pantry, you can make this mouthwatering Japanese-style pasta with a medley of mushrooms. Butter Soy Sauce Pasta is ridiculously flavorful for the small amount of effort, so this weeknight pasta is sure to become a favorite.
I brought another Wafu Pasta recipe AKA Japanese Style Pasta today! What I love Japanese pasta is so simple and surprising ingredients combination and that AMAZINGLY goes well!! Today, it's probably one of the most simple Japanese pasta recipe, Wasabi Shrimp Spaghetti.
Simple, quick and tasty Japanese-style "Wafu Pasta" made with spinach, mushrooms and bacon, then flavored with butter and soy sauce.
Simple, quick and tasty Japanese-style "Wafu Pasta" made with spinach, mushrooms and bacon, then flavored with butter and soy sauce.
Simple, quick and tasty Japanese-style "Wafu Pasta" made with spinach, mushrooms and bacon, then flavored with butter and soy sauce.
Learn how to make this Japanese family favorite, Spaghetti Napolitan! Made with sausage, bell peppers, onion, and mushrooms cooked in a sweet ketchup sauce, mixed with perfectly cooked al dente pasta and topped with a fried egg.
Spaghetti meat sauce is one of the most popular pasta dishes in Japan. Made with ground beef, onions, carrots and celery cooked in a deliciously sweet and perfectly seasoned homemade tomato sauce, this dish is comforting, easy to make and a family favourite!
If you enjoy Japanese-style (wafu) pasta, you‘ll love this Ume Shiso Pasta. Here, we toss spaghetti in olive oil, garlic, umeboshi, and soy sauce and top it with nori and perilla leaves. Combining simple Japanese and Italian flavors brings out the best of both worlds.
Uni Pasta is a popular Japanese-style spaghetti that features a delicate sauce of sweet and briny sea urchin, rich cream, and white wine. Believe it or not, this luxurious pasta takes just 15 minutes to prepare. It's an umami treat!
Kinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of bacon, butter, soy sauce. Throw on some freshly
