Just in time for St. Patrick's Day, these yummy Corned Beef and Cabbage Egg Rolls with Avocado Lime Dressing are guaranteed to bring you the luck of the Irish!
An impressive, yet beautifully simple dish that amplifies the delicious spring flavor of Morel mushrooms. Enjoy for dinner and then the left-overs as breakfast the next morning.
A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida
There’s not a form of mashed potato that doesn’t speak deeply to me, but this Colcannon with Brown Butter is just on another level. The colcannon itself doesn’t really veer from the traditional Irish dish of mash and kale or cabbage, but instead of having a melted pool of golden butter on top, along with the also traditional scallions (that’s to say, spring onions) I brown the butter first, so that it is deep, caramelly and nutty. But then, brown butter is one of life’s great joys. It’s easy enough to make: all you need to do is heat butter in a (preferably light-coloured, such as stainless steel) pan until it turns the colour of a hazelnut, which for the amount here should take around seven minutes. And yes, there is a lot of butter, and feel free to reduce it if it appals you, but do remember that colcannon is not just a dish that celebrates potatoes but also exults in, not apologises for, the butter. I wish I could use good Irish potatoes, such as Kerr's Pinks or Golden Wonder for this, but I can’t get hold of them where I live. So I use Roosters instead, and wonderful they are, too — and for those of you Stateside, I would recommend Russets. Ideally — and this is not always easy, I know — you need potatoes of around the same size and you boil them unpeeled and whole; this stops them from getting waterlogged. I don’t ever bother to peel the potatoes before mashing them; you’re folding cooked kale in so it’s not going to be a smooth mash anyway. Finally, you brown the butter, mix the spring onions with it, beat some into the mash, and pour the rest over, letting the butter leave scallion-flecked, brown-speckled pools of deep delight on top. This is divine enough with just some rashers of bacon on the side, though frankly I can eat it in a bowl just by itself. But I have to commend to you now alongside your Christmas ham, or to bring bolstering warmth to a plate of cold cuts in those post-Christmas days. For US cup measures, use the toggle at the top of the ingredients list.
Australian Gourmet Traveller recipe for Pad Thai by David Thompson from London restaurant Nahm.
Traditional Irish Colcannon...bumped up several flavor notches! We're using kale, cabbage and leek along with bacon and Irish white cheddar. It's pure heaven!
While Stas and I were in New Zealand for our honeymoon (late November – earlyDecember 2009), Stas fell in love with Chicken Schnitzel with Mushroom Sauce. When we returned home, I set out to …
There's something so wonderful and delicious about an Irish Apple Cake full of fresh fruit and topped with just a dusting of powdered sugar.
Hawaiian Rolls are fluffy buns that are slightly sweet and buttery. They are delicious on their own, with a pat of butter or jam, or as a side to your meal.
The best spanakopita recipe comes straight from my own Greek mamma, and her secret makes it the very best! It’s a super popular Greek spinach and feta pie that makes a great vegetarian meal. Watch
Yes, Pat's and Geno's may get all the attention, but there's more to Philly's sandwich scene than the iconic beef-and-cheese hoagie. The next time you're in Philadelphia, seek out one of these sandwiches instead.
Creme Patissierie (or Cream Pat, if you're an Aussie) is one of the basics you learn as a pastry chef. It's used in so many recipes. This recipe is much quicker and easier to make in a Thermomix so the time is different.
Japanese Milk Buns are soft and tasty dinner rolls perfect for eating on their own or with a pat of butter.
An easy and effective way to make the perfect genoise sponge cake.
This Jamaican Beef Patty recipe is a classic Caribbean staple and is made with a flavoursome ground beef mixture that's enclosed in a deliciously flaky, buttery, golden pastry crust. It's a popular Jamaican street (fast) food that can be enjoyed as a filling snack or light meal. This authentic Jamaican beef patty recipe has many filling variations, is easy to make-ahead and freezes well! Recipe also includes step-by-step video instructions.
Cornish pasty is a savory pastry filled with minced beef, potatoes, onion, and rutabaga (or swede). It's delicious and easy to make!
These pastelillos are awesome right from the oven and also freezer friendly, making them a convenient item to serve for lunch, dinner, or a quick snack. Just thaw and pop them in the toaster oven to reheat quickly.
Our creamy garlic Parmesan pasta is a quick 20 minute meal. It's fast fix, it's super creamy, and it's just flat out delicious. It's a simple pasta dish perfect for lunch or dinner. Put this on your dinner menu now!
Italian Pastina is the classic Italian comfort food of all time for both kids and adults. Made with star shaped pasta and simple ingredients that takes minutes to make. Once you have a bite it will be your new favorite!
These pastelillos are awesome right from the oven and also freezer friendly, making them a convenient item to serve for lunch, dinner, or a quick snack. Just thaw and pop them in the toaster oven to reheat quickly.
Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street vendor burners. You have to cook separately to get caramelisation on the noodles which is key for authentic flavour. If you don't, the noodles will just stew and your dish will lack flavour!
Pan fried, crispy and savory leftover rice patties packed with fresh cilantro, garlic, red onion and cheese. Vegetarian rice patties are easy and quick to make, and are so flavorsome! This is definitely one of the most delicious ways to use leftover rice, and all you need are basic ingredients. Yield: around 8 patties.
Each bite of your burger is full of many flavors like onion, ketchup, mustard, and cheese!
This creamy, dreamy carbonara gets its sweetness from sauteed onions, and the combo of gruyere and Parmesan gives it some serious cheesy decadence.
Taste the history of miners.
Browse all the different ways you can use Johnsonville products within your favorite meals. Add spice to old recipes or try something new!
Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!
Italian drunken noodles are a delicious Italian and Thai fusion dish with spicy sausage, peppers, onions and basil, lightly kissed with wine!
Inspired by the curry pastries at dim sum and Chinese bakeries, these Beef Curry Puffs are so comforting and easy to make! Whether you’re eating a couple of them as a meal or as a grab-and-go snack, these curry puffs are packed with flavour and will always hit the spot!
Here's how to make authentic Jamaican beef patties with this easy recipe. This patty recipe is the best ever and is so tasty.
