For the child in you try this low carb peanut butter chia pudding with jelly! Creamy peanut butter chia pudding and a low carb berry jelly will give you a healthy version of that childhood favorite! Each jar has only 4.0g net carbs!
Préparez la sauce : Epluchez et hachez l'oignon. Coupez les cornichons et les câpres en petits morceaux. Ciselez le persil. Mélangez le tout avec la crème épaisse et la moutarde. Salez un peu et poivrez. Réservez au frais. Préparez le poisson pané : Mélangez la farine avec la levure et le sel. Versez la bière progressivement en fouettant jusqu'à ce que le mélange soit lisse et légèrement monté. Epongez bien les filets de poisson blanc et assaisonnez-les de sel et de poivre. Enrobez-les ensuite de farine. Faites chauffer l'huile dans une poêle un peu creuse. Trempez le poisson dans la pâte à frire et déposez-le dans la poêle. Laissez cuire 4-5 minutes jusqu'à ce que la panure soit dorée et croustillante. Préparez les frites : Préchauffez le four à 180°C (th.6). Epluchez et coupez les pommes de terre en frites un peu épaisses. Plongez-les dans une grande casserole d'eau bouillante salée pendant 4-5 minutes. Egouttez-les bien en les épongeant avec du papier absorbant. Sortez le poisson de la poêle et placez-le sur la plaque du four. Versez les pommes de terre dans la poêle huilée où à cuit le poisson, et laissez-les frire pendant 3-4 minutes, le temps qu'elles soient dorées et croustillantes. Déposez-les ensuite avec le poisson sur la plaque du four et faites réchauffer quelques minutes avant de servir, parsemé de fleur de sel et de poivre. Vous n'avez plus qu'a dégustez ce croustillant fish and chips !
PREP TIME: 10 MINS COOK TIME: 0 MINS TOTAL TIME: 10 MINS YIELDS: 16 SERVINGS NUTRITIONAL INFO PER 1 TPBS CALORIES: 83 FAT: 6 GRAMS PROTEIN: 2 GRAMS CARBS: 6 GRAMS INGREDIENTS 1 cup hazelnuts/ filbert nuts ¾ cup plant milk (I like almond milk) 4 tbsp cocoa powder, unsweetened 4 tbsp maple syrup ⅓
Easy, 7-ingredient peanut butter chia pudding that's naturally sweetened and layered on top of blueberry-chia compote! A delicious, healthy, and satisfying snack or breakfast.
PREP TIME: 15 MINS COOK TIME: 20 MINS TOTAL TIME: 35 MINS YIELDS: 4 SERVINGS NUTRITIONAL INFO PER 1/4 OF THE RECIPE (with the original cream sauce recipe) CALORIES: 231 FAT: 4 GRAMS PROTEIN: 9 GRAMS CARBS: 37 GRAMS INGREDIENTS 3 Medium potatoes, steamed or raw 8 oz baby bella mushrooms sliced 2
This will forever be my “I don’t know what to have for breakfast” breakfast. Easy, consistent, and completely delicious.
This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.
If you love pancakes, but tire of the standing and flipping over the stove, this tray bake recipe is for you
A mildly spicy sauce based on the ingredients of a favorite store brand, but without any junk and easily made at home.
These thick, fluffy flapjacks get a double-dose of peanut butter - it's swirled right into the pancake batter, and stirred into an easy Maple-PB Syrup that's drizzled on top for an extra boost of peanutty goodness.
Sweet, sticky and spicy maple sriracha tofu! You will love the flavour of this highly addictive sauce. Easy to make and amazing served over a bowl of your favourite rice.
These 4 ingredient peanut butter balls are the BEST energy booster! Chewy, sweet + filling = everything you need in a snack. If you like peanut butter, then these are for you! They take a total of 10 minutes + are totally vegan and gluten free.
These baked vegetable spring rolls are packed with flavourful vegetables and are super crunchy and flaky on the outside.
Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on the side. You will need a brownie tin about 18x23cm/7x9in.
Sweet, savory sticky miso tofu. A budget-friendly alternative for takeout that is high-protein, rich in umami flavor and easy to put together for a weeknight meal.
This quick and easy Low Carb Peanut Chicken Skillet recipe is loaded with flavor. Tender, juicy chicken, red bell peppers, and garlic, in a sweet and savory peanut butter sauce, topped with green onions, cilantro, and peanuts. Best of all, this peanut butter chicken only dirties one pan and takes less than 30 minutes.
Healthy, dark chocolate peanut butter cups made easily with PBfit powder. Vegan friendly recipe options are also available. Low calorie and guilt free!
Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below.
These vegan and gluten free scallion pancakes are the perfect salty appetizer for game day. They're loaded with green onions and jalapeños and have an ADDICTIVE dipping sauce.
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
Soft and chewy, these healthy PB2 peanut butter cookies are lower in fat and calories than the traditional ones! These delicious, rich cookies also happens to be vegan, dairy-free and high protein. Ready in 20 minutes and only 5 ingredients needed.
If you haven't heard or tried the Chinese tofu rolls yet, you are definitely missing out! Tofu rolls are a traditional vegetarian dish in Chinese cuisine.
Did you have a good Memorial Day weekend? I hope so! For ours, we did a lot of yard work and weeding, and I had plenty of exercise on tap leading up to
This is one of my most favorite dressings/sauces/marinades in existence. It's simple, easy to toss together and tastes amazing. You can use this sauce on just about any sort of asian dish. Salad, noodles, tofu... etc. You name it!...
Fluffy carnivore bread made with egg whites! Easy recipe, carnivore-friendly, and surprisingly delicious. Try this recipe now.
This recipe by no other than Nigella Lawson is not for the faint of heart. A chocolate peanut butter cheesecake! For the preparation time the total resting time is also taken into account.
I’m a mega fan of these salted chocolate peanut butter jelly cups. They’re a bit nostalgic, sitting noncommittal somewhere between being a PB&J sandwich andReeses Peanut Butter Cup. Ready within 25-minutes, they’re the perfect healthier dessert.
Learn how to make the best Vegan Teriyaki 'Chicken' with this authentic recipe prepared using the traditional Japanese cooking method. Made with yuba (bean curd sheets) and homemade teriyaki sauce, this popular Japanese dish is the perfect easy weeknight meal!
Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! It’s delicious savoury and spicy with a bit of sourness and hint of sweetness.Perfect with rice or sinangag (Filipino Fried Garlic Rice)!
There's a before and after The Rock's French Toast. They have this incredibly tasty peanut butter sauce that is really life-changing.
A super satisfying Lemon and Mushroom Pasta cooked in a creamy and flavourful sauce! Made with a dairy-free and also nut-free sauce! I used silken tofu (yes, tofu!) for the sauce base and of course lemon juice with a few other basic ingredients. Check out the video below for more pasta recipe ideas!
Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled, nutrient packed breakfast! | Gluten Free, Vegan, Low FODMAP, Paleo Option
Get the recipe here
Peanut butter hummus doesn't have an elegant ring to it, but elegant is exactly what this is. Rather than using tahini, which is in effect sesame butter, I use peanut butter. Although I think this version possesses a certain manilla-tinted chic (despite the kindergarten-appeal of its title) that makes me happy to bring it out to eat with drinks when I have people over, I am even happier to have a batch in the fridge to pick at, spreading it over spelt crispbread or a piece of rye toast, when the mood takes me. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Quick and easy Creamy Pad Thai Noodles packed with delicious savory flavors.
