2012 Concept
Watercolor paintings by internationally acclaimed Louisiana artist Keith Andry, N.W.S. www.AndryFineArts.com, originals, giclee's, prints, commissions.
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Yield: 40 Ounces (About 10 Portions) INGREDIENTS 200 Grams of Vermicelli1 Cup Full Cream Milk1 ¾ Cup Evaporated Milk¾ Cup Water7 oz Condensed Milk1/8 Tsp Freshly Minced Ginger3 Cardamom Pods1 Stick CinnamonDash of Freshly Grated Nutmeg½ Tsp Vanilla EssencePinch of Salt¼ Cup Golden Currants3 Tbsp Slivered Almonds METHOD 1. Place a medium sauce pan over low to medium heat. 2. Take vermicelli threads and break into smaller pieces about 1 inch in length. This can be done by scrunching the pack of
