I’m not sure many people can say this, but I owe my sanity to aloo mutter…or at least my sanity in India anyway. Travel has always been a huge part of our lives. From Tokyo to Kathmandu…
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa
Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.
These easy IKEA-style Swedish Meatballs are really easy to make at home with a traditional gravy, delicious served with mashed potatoes, peas and Swedish lingonberry jam.
The best Potato Samosa recipe. Fluffy potatoes, Indian spices, chillies, ginger + garlic in a crisp, golden pastry crust. Easy and authentic!
Bring the delight of sweet and creamy Thai mango sticky rice right to your plate. And jazz it up by making the sticky rice blue with all-natural, tropical butterfly pea flowers.
These extra thick and fluffy protein pancakes will be your new go-to pancake recipe. Top them with your favorites like berries, banana, peanut butter and maple syrup and dig on into a big weekend stack.
Mushy peas are miles away from boring, bland dishes you might associate with mush. Here, peas are cooked simply with butter, then mashed and seasoned with lemon, salt and pepper.
Recipe video above. This is a fabulous "throw it all in the slow cooker" soup. There's no need to cook the onion separately - it "sautés" itself in the fat from the ham that rises to the surface. Thick, hearty soup broth infused with incredible flavour from the ham! Use leftover ham bone, or purchase a ham hock.
You can make vegetable samosas at home with this easy potato and pea samosas recipe made with filo pastry! These Indian inspired pasties are so addictive and great as a starter or as part of a buffet.
Authentic British mushy peas just like you know and love them from your favorite English pub or chippy! The perfect flavor, the perfect texture, make your own mushy peas the right way!
Grandma knew how to scrimp and save every last penny with these thrifty meals. Find delicious, budget-friendly ideas for main dishes, pickled veggies, desserts and more.
Known as “Potage Saint-Germain”, this Split Pea Bacon Soup is a staple French recipe that combines earthy green split peas with vegetables, pureed until smooth, and topped with crispy bacon for goo…
Don’t know what to do with all of those delicious peas? Feel free to make this Creamed Peas recipe! Super easy to make as a side dish!
This creamy quick pasta with peas is a simple and super easy delicious one-pot dinner recipe that uses minimal ingredients. It's the perfect midweek meal, it's ready in 15 minutes and tastes so delicious!
You'll love this simple frozen peas recipe. It's quick and easy to make, goes with everything, and this simple pea side dish is ready in 15 minutes!
a quick and easy version of British mushy peas
Wando Pea is the perfect variety if you must plant peas later in your growing zone. These pea seeds are more heat and drought-tolerant than other varieties, with remarkable resistance to warm weather. Wando Pea yields peas high in vitamins A, B, and C. It produces dark green pods that are blunt and well-filled with six to eight tender medium-sized peas. Wando Pea an ideal for regions with shorter, warmer growing seasons.
What can I do with lots of peas? These 15 delicious pea recipes are absolutely perfect to turn fresh or frozen peas into vibrant, healthy and convenient meals for the entire family like this quick pasta with peas.
This crunchy sugar snap pea salad is made with radishes, feta, arugula and a lemony dressing that has a hint of garlic and a bite from dijon mustard and vinegar.
How to blanch and freeze garden peas - quick and easy! When you are harvesting peas, preserve some for winter. Step by step instructions
These Creamed Peas With New Potatoes are covered with a creamy delectable white sauce. They are even better with homegrown fresh peas. Delicious!
Creamed peas and pearl onions are combined in an easy-to-make rich, creamy white sauce. They are a delectable side for steak, chicken, and beef or spooned over mashed or baked potatoes.
Growing peas in your garden is one of the simplest plants with the most abundant harvest. Every garden needs pea plants. Learn how to grow peas this year.
Lighter, fresher, and just a little bit yuppier than the chickpea and tahini-based original, Green Pea Hummus is like the Pinkberry of the hummus world.
This food drink stock photo created by Ekaterina is perfect for projects featuring background, healthy, and fresh.
