My vegan gyudon tastes EXACTLY like a traditional Japanese beef bowl. Use soy curls instead of meat. The best Japanese comfort food!
Plum canning recipes go way beyond simple plum jams. Think sauces, marinades, pie fillings and even pickles! Plums grow especially well on our Vermont homestead, and we have nearly 20 varieties in every color of
This week's meal plan is all about Korean and Japanese flavors! Bring the taste of Korea to your kitchen with a smoky and savory donburi bowl, followed by
Vinegar Pickled Plums are a great addition to meat dishes. Sweet and sour, make some to your pantry, they will be perfect in Winter.
Fried rice is the perfect meal to make if you want to spend no more than 20 minutes in the kitchen, and are craving simple Chinese food.
I have three varieties of plum trees in my yard. The earliest to ripen is the Santa Rosa. They look and smell so luscious, and then you bite into one. PUCKER!!!
This is a quick and delicious recipe for blistered shishito peppers seasoned with a little soy sauce and sesame oil.
This is a deliciously bright, sweet, salty, and spicy Korean daikon radish salad that can be served as a side (banchan) or topping for bibimbap.
Soondubu is a traditional spicy Korean tofu stew that's spicy, sour, briny, and smoky.
This easy vegan kimchi recipe is pungent, spicy and smoky just like the real thing!
An easy plum jam recipe that only requires 4 simple ingredients, is ready in an hour, and is bursting with the flavor of sweet ripe plums. This red plum jam is perfect for spreading on toast, spooning over homemade yogurt, filling your pie crust, or even eating it by the spoonful! Totally gluten-free, dairy-free, vegan and pectin-free, but it's so good no one would notice!
This homemade taberu rayu is loaded with garlic, scallions, and ginger. This fiery red flavored oil will round out your Japanese favorites such as gyoza and ramen.
This is a light and lemony Japanese eggplant tartare recipe with Mediterranean flavors. The eggplants are pan fried until tender, minced, and seasoned
Nutty, spicy, and tangy Korean style pickles.
This Mary Berry Plum Chutney recipe is a delicious mix of plums, onions, raisins, ginger, mustard seed, cumin, chili flakes, salt, and red wine. This easy-to-follow recipe takes about 2 hours to make and makes 10 servings.
Salty, savory, a little sweet, and full of umami, this sauce only takes 15 minutes to make from start to finish.
Savory, salty, smoky, and with just enough heat to warm the taste buds, this crunchy cabbage stir fry with shrimp and dried chilis packs a punch in the flavor department and only takes about 20 minutes to make from start to finish.
A great way to use up plums before they get too mushy, pickling helps preserve the plums whilst intensifying the flavours over time for a rich, jammy delight
Jjamppong is Korea's favorite smoky, spicy, and briny seafood noodle soup. The dish is comforting and filling enough to be served as a main.
Making yakisoba sauce at home is easy! Use it to make yakisoba from scratch or to add extra flavor to your bowl of Maruchan yakisoba.
This wonton soup is quick and easy to make, brimming with pillowy dumplings stuffed with cabbage and carrots that are dancing in a nutty and savory broth.
Frangrant and savory asparagus briefly sauteed and perfectly crunchy!
Get your limited edition of Japanese goodies made from local farmers and mailed directly from Japan! The Holiday Edition Box is back again! After last
These delicate arctic char fillets are lacquered with a savory and sweet teriyaki sauce. You're going to love this recipe!
Homemade sweet and sour sauce is so much better than store bought because you get to make it as sweet or as sour as you want. Plus, it only takes 7 minutes to make from start to finish!
Make this delicious Japanese-style ketchup spaghetti in just 25 minutes, and watch your kids devour it in no time!
Bring authentic Korean barbecue flavors to your home with this easy and very delicious chicken bulgogi with cabbage recipe!
Salty, savory, a little sweet, and full of umami, this sauce only takes 15 minutes to make from start to finish.
My vegan bulgogi has the trademark savory, sweet, smoky caramelized goodness of the original Korean beef. 100% plant based and ready in 25 minutes!
A natto bowl dressed in a spicy Korean sauce made of fizzy kimchi, spicy gochujang, nutty sesame oil, and salty soy sauce. Delicious!
Bookmark this page and eat healthier every night with my list of favorite 75 HEALTHY DINNER RECIPES. Eating healthy has never tasted so good!
Pretty plums piled high in your crate inevitably leads to the question - what to do? This variety of delicious plum recipes will come to the rescue!
Easy plum Jam recipe made in the instant pot or stove. Made using only 2 ingredients needed- sugar and plums. No pectin needed!
Plum jelly is a silky smooth spreadable homemade preserve, and one of the easiest ways to preserve plums.
A buttery and nutty Broiled Green Beans Almondine Recipe that’s on the healthier side and only takes 15 minutes to make from start to finish!
These recipes for Chinese dumpling sauce and Japanese gyoza sauce are so easy to make, you might be surprised that they taste just like your favorite restaurant versions!
This is a peppery and savory chicken stir fry recipe ready in just 15 minutes!
Hot, sweet and savory, my Korean sticky chicken is perfect with a steamy bowl of white rice, and only takes 20 minutes to make from start to finish.
This simple and addictive pickled cabbage recipe only requires 5 minutes of prep. And they're ready to eat in an hour!
This is an easy and tasty recipe for stir fry veggies tossed in garlic sauce.
Make this iconic Japanese appetizer at home in under 15 minutes from start to finish. Packed with garlicky goodness and shimmering heat. Yum!
This Korean cucumber salad is an explosion of spicy, tart, savory, slightly sweet and crunchy!
Deliciously sweet, savory, spicy, and creamy Korean marinated eggs are the perfect topping for your next bowl of rice!
This writer has a rich plum heritage, and a secret ingredient in her family's favourite sauce recipe. Words: Kristina Jensen In the Chronicles of Narnia, Digory states that the wonderland of talking beasts and heroic children is “...a rich place: as rich as plum cake.” Plum cake is ok. But give me fresh plums and that’s all I need. I can’t resist stopping on the side of the road to try the fruit from any plum trees I see, to find out if they fall into our family’s Best Plums in The World list. We spent five years travelling in
Plum canning recipes go way beyond simple plum jams. Think sauces, marinades, pie fillings and even pickles! Plums grow especially well on our Vermont homestead, and we have nearly 20 varieties in every color of
