This Raspberry Cream Crumble pie is from Jenell Parsons’ new book, out this month.
—emishi
FRESH PIE HOLES NOW AVAILABLE LOCAL DELIVERY AND PICK UP COMFORT FOOD THAT’S OUT OF YOUR COMFORT ZONE This isn’t a dessert joint. It’s not even a coffee shop. We’re comfort food that extends from lunch to dessert, morning to
The cookbook offers a wide variety of pie flavours and fillings that may surprise people who believe pie is a dish best suited for dessert.
FRESH PIE HOLES NOW AVAILABLE LOCAL DELIVERY AND PICK UP JUST LAUNCHED! DIY BAKING KITS Our recipes delivered right to your front door. COMFORT FOOD THAT’S OUT OF YOUR COMFORT ZONE
Find favorites from grandma's kitchen.
Looking for a new pie recipe? Take a look at this tasty one here!
Since pies are the “pie-oneers” of the dessert world they need to hold their own, and not only be delicious but also make a statement. We all love dessert, some of us more willing to admit it than others, and we love it even more when you add a bit of craft to your delectable design. Whether you’re using a cookie cutter to make the pie crust stand out amongst its fellow desserts or trying something new for the first time – we love your creativity and keep it up! Not feeling creative today? Check out our 14 favorite pie crust designs to get your imagination up and running.
An Arkansas original, cherry nut pie is easy to make with a homemade graham cracker and nut crust and lemony cream cheese filling that's studded with cherries.
This Raspberry Cream Crumble pie is from Jenell Parsons’ new book, out this month.
While their names may sound like fairy tale creations, these foods are rooted in reality and demonstrate the British love of unusual monikers and its ingenuity and inventiveness.
Pie is the perfect way to warm your home for the holidays […]
Description Back in the 19th century, bakers used chimney-like vents to keep pie fillings from boiling over and leaking out of the crust. Originally a variety of shapes were used, but by the 1930s the most common form was a bird like this one – a charming reference to the nursery rhyme about blackbirds baked into a pie. Placed in the center of the pie before adding the filling, it has a hole running from the arched base to the beak, providing a route for steam to escape. It vents the steam from the bottom of a cooking pie, resulting in a crisper, less soggy pie bottom than vents cut into the crust top alone. The bird’s shoulders support the crust to keep it from sagging in the middle. Just under 4" tall, it’s a useful centerpiece for any pie. Dishwasher safe.
Strawberry pie, straight out of the oven, bubbling over with sugary goodness, that’s something worth talking about, am I right? Now, take that strawberry pie and ditch the crust. That’s…
Decorate laptops, Hydro Flasks, cars and more with removable kiss-cut, vinyl decal stickers. Glossy, matte, and transparent options in various sizes. Super durable and water-resistant. Shut Your Pie Hole Awesome desgin
This black forest pie is both easy to make and beautiful enough to wow your guests. A chocolate cookie crust is topped with a layer of creamy chocolate ganache, homemade cherry filling, and fresh whipped cream. It's chocolate-covered cherries in pie form!
You'll wonder why you didn't know this sooner.
The best pies from England to Asia feature wild combinations of flavors and come in unexpected shapes and sizes. It could be time to rethink your traditional Thanksgiving dessert routine. We take a look around the world for inspiration – salty, sweet, or savory, these pies are crazy enough to be worth flying for.
Do you love coconut? If so, you're going to love this old fashioned coconut pie recipe. It's a bit of heaven in every bite and it's simple to make!
We doing big crimpin' up in Thanks-giv-ing.
Recipe: INGREDIENTS For the Crust: 3 Medium raw potatoes, grated 1 egg, beaten with a splash of milk Salt and Pepper, eyeballed. For the Filling: 1 package pork chorizo, browned 2 eggs, beaten with a splash of milk 1/2 can of corn ~1/3 cup of chopped cilantro 2 jalapenos, sliced 2 cloves garlic 1/2 cup shredded Pepper Jack cheese Salsa for topping INSTRUCTIONS Preheat oven to 350 degrees. Peel and grate raw potatoes. Toss with beaten egg, salt and pepper. Brown chorizo sausage with garlic. Chop jalapenos, and whisk remaining eggs with salt, pepper, and milk. Press potatoes into oiled pie tin. Layer fillings as you choose. I put down the sausage, then corn, then layer of salsa, then eggs, and topped with cilantro, jalapenos, salsa, and cheese Bake for ~35 minutes, or until a fork inserted comes out cleanly. Sources: http://gonnabakeapie.blogspot.com/2010/07/pie-11-spanish-dancer-pie.html
by Catherine Dunwoody Some say pie is making a comeback, but in my book it never left. Sisters Jenell and Carla Parsons teamed up to open The Pie Hole a
I love playing with pie crust designs. From a classic lattice to cutout shapes there are so many designs to play with. I also love pie crust – it is the best part of pie! This rose crust tech…
This super cool strawberry pie with strawberry crust gets it vibrant pink coloring from freeze-dried strawberries instead of food dye. Genius, right?
Kick off Derby weekend with a pistachio chess pie mingled with bitter chocolate
