Chef John's Thai drunken noodles are easy to make and will satisfy you with their savory, spicy flavors.
This 15-minute Turkish Eggs Recipe (Cilbir) pairs creamy garlicky yogurt, spiced butter, poached eggs, and fresh dill for a meal that’s satisfying for breakfast or any meal of the day.
Marry Me Tofu is so creamy and flavorful, that it might inspire a proposal! This easy delicious recipe takes just 30 minutes to whip up. Serve this vegan tofu recipe over pasta, rice, quinoa, mashed potatoes or with crusty bread for a meal that will win everyone's heart.
My family's special Taiwanese Beef Noodle Soup - Instant Pot Version! This recipe comes out just as amazing as the stove top version, but cuts the time in half! If you're craving a steamy, savory bowl of Beef Noodle Soup, this recipe is the one for you.
This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the fact that Nowruz (Persian New Year) is right around the corner, there’s never a better time to give this recipe a try! When I met my husband, I was thrusted into the world of Persian cooking, discovering a new frontier of rich stews and vibrant rices. I became determined to master tahdig for him, so I started shadowing his mother and aunt in the kitchen to learn their ways. While I might not be trying to become an ASMR influencer, I’ve now dedicated a huge chunk of my Instagram to videos documenting the sounds of crunchy rice (give the people what they want!). To put it simply, you par cook rice, then mix some with yogurt, egg, saffron and butter to lay on the bottom of the pot before you add the rest of the rice. You then rely on sound and smell to tell when the bottom has become golden brown perfection. This variety (my husband’s favorite) adds sliced potato first for a crispy starch on starch masterpiece that you’ll be picking at long before it hits the table to serve with any Persian stew or kebab (maybe my recipe for Fesenjan, a Persian pomegranate and walnut stew?!). Here are some tips to help you find success on your first go: 1. Rinse your rice well before soaking in salt water. You want to get off any excess starch, as well as letting the rice start to absorb some of that salty water. 2. Use a cheap non-stick pot! It always works better for an even crust that never sticks. 3. Trust your other senses! This is a Bird Box moment, so you want to make sure you hear a slow and steady sizzle and then pull it when the rice smells toasted and fragrant (it will resemble fresh popcorn!). Give potato tahdig a go. There’s never a better time for starch madness.
French toast in bite size form! These are really fun to make - you "sauté" them as though they are cubes of tofu or chicken, then toss in cinnamon sugar. And it goes without saying they are also fun to eat! They taste like mini cinnamon sugar doughnuts. :)
Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.
Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.
Gluten-Free Thai Sticky Chicken Fingers are crunchy, sticky, and irresistible - perfect for game day!
Throw everything in the slow cooker and your work is done. The magic comes next as the chicken and sauce are melded together and the result is super tender, crazy delicious, barbecue chicken!
Crave-worthy asian noodles with a silky smooth gochujang sauce. They're easy to make, have a punchy heat, and are made with both rice noodles and zoodles. Although you can choose one or the other if you prefer!
Elvis' favorite pound cake recipe. Adapted from Gourmet Magazine.
Learn how to make baked samosas the traditional way, or by taking a little shortcut with pre-made mini phyllo cups
Homemade Gnocchi! Start making your very best fresh Italian at home. Serve it for dinner with sauces and toppings and you've got a party!
This AMAZING step-by-step meatball Banh Mi recipe with pickled carrot and daikon, Sriracha mayo, cilantro, and jalapeno will surprise and delight your taste buds!
Air fryer churros are a delicious treat. Who doesn't love fried pastry sticks dusted with cinnamon sugar? These aren't fried but taste just as good!
What to eat with a glass of Armenian areni? Dolmas, of course. Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal.
This classic British dish always delivers.
From sour cream donuts to old fashioned goulash and hot milk cake, there are over 100 old fashioned recipes for every meal.
Our methods for making baked goods may have changed over the years, but vintage recipes still make some of the best treats imaginable.
This copycat Claussen pickle recipe is a simple refrigerator pickle recipe that will rival your favorite deli pickle!
Tiny cucumber like fruit that are soaked in brine and pickled for a crunchy sour snack or used as a classic condiment.
Try this pickling spice recipe in your pickles instead of buying a pre-made pickling spice. To use, the spices are usually tied in a cheesecloth bag and cooked to release the flavors, then removed before canning.
Famous Nevada Recipes include fry bread, tamales, shrimp cocktail, onion rings, prime rib, cheeseburgers, and eggs benedict. These popular recipes will remind you of the best part of being in Nevada.
This richly scented jam smells like Christmas on your stove top. It's good paired with mellow, creamy cheese, or taken by the spoonful as a winter tonic.
From cosmos to molten cakes and everything fusion, these vintage recipes will take you back to the time of Nirvana, the Hubble Telescope and rise of the Internet.
Pickling is a simple and tasty way to preserve extra produce from your harvest. Learn pickling for beginners and how to get started today.
This recipe for Easy Pickled Eggs and Beets bring back great memories of my grandma's kitchen. As Easter neared a jar of purple eggs appeared in the fridge.
Try this pickling spice recipe in your pickles instead of buying a pre-made pickling spice. To use, the spices are usually tied in a cheesecloth bag and cooked to release the flavors, then removed before canning.
updated by Derrick Krane Most people who are preparing for a future economic collapse or SHTF event realize that life as it is today could be radically altered. One of the main things that will change radically if the world experiences another severe economic collapse due to an EMP event or another extended grid-down situation ... Read more
Ever wondered what Abraham Lincoln liked to eat for dinner, or what George Washington usually wanted for breakfast? Here are some of the dishes and guilty pleasures enjoyed by all US presidents, both past and present.
How to Make Perfect Pie Crust, is the detailed fool-proof tutorial that guarantees the perfect pie crust every time! This pie crust is buttery, flaky, and tastes amazing. Don’t be …
Amish recipes use simple and whole foods that many of us already use on the homestead. Here are five recipes you should learn.
