This cacio e pepe inspired pizza is so worth it-the dough is one of the best you'll ever make. Get the recipe at Food & Wine.
I absolutely love my Ooni pizza oven. My gas-powered Ooni Koda 16 has cranked out many delicious Neapolitan and New York-style pizzas over the last two years. But, lately, I’ve been exploring what other types of foods I can cook in my Ooni. So, if you’ve ever wondered what else you can make in your […]
Guest post from Alexandra Stafford, aka Alexandracooks. You know summer has arrived when your favorite slice of pizza at your favorite neighborhood spot all of a sudden tastes too cheesy, too greasy, too heavy. In an effort to make a lightened-up version of a favorite slice, I stripped it of its cheeses and baked the dough naked. Unburdened by layers of toppings, the dough sprung beautifully on my secret weapon, the Baking Steel, emerging with crests and craters, a landscape that so nicely catches a heavy brushing of herb-and-garlic olive oil. This hand-chopped pesto-esque sauce can be used as a guide — change up the herbs, add some spices, throw in some nuts. Just be sure to keep it light. This herb-topped naked pizza makes an irresistible summer appetizer, but with a hearty salad could of course complete a meal. Naked Pizza with Basil & Garlic 1 round pizza dough (Lahey Dough recipe below) 2 small cloves garlic pinch salt 1 cup of loosely packed basil leaves crushed red pepper flakes to taste 2 to 3 tablespoons of olive oil 2 tablespoons finely grated Parmigiano Reggiano or Pecorino Romano sea salt for finishing 1. Place your Baking Steel in the oven and preheat your oven to 550ºF. Allow Steel to heat for 45 minutes. 2. About 20 to 30 minutes before baking, remove pizza dough from fridge and place on a lightly floured work surface. Place a sheet of parchment paper onto your pizza peel. 3. Meanwhile, make the basil-garlic sauce: mince garlic with a pinch of salt. Stack basil leaves, roll them into a coil, and cut into thin slices. Then mince the basil slices with the garlic. Transfer mixture to a small bowl. Season with a pinch of crushed red pepper flakes, 2 tablespoons of the olive oil (or enough so that the basil is just submerged) and the cheese. Stir. 4. Gently stretch your pizza round into a circle, roughly 11 inches in diameter. (Note: You can do this in the air using the backs of your hands to gently stretch out the dough; or you can do this on the surface of your board.) Place dough onto parchment paper-topped peel. Drizzle lightly with olive oil. 5. Shimmy your dough onto your Steel. Bake until dough is blistered and lightly golden, about 5 minutes. Transfer to a cutting board. Brush with basil-garlic mixture. Sprinkle with sea salt. Cut and serve immediately. Lahey Pizza Dough: 1000 grams flour, preferably tipo 00, plus more for shaping dough 4 teaspoons fine sea salt 1/2 teaspoon active dry yeast 3 cups of water 1. Whisk flour, salt, and yeast in a medium bowl. While stirring with a wooden spoon, gradually add 3 cups water; stir until well incorporated. Mix dough gently with your hands to bring it together and form into a rough ball. Transfer to a large clean bowl. Cover with plastic wrap and let dough rise at room temperature (about 72°) in a draft-free area until surface is covered with tiny bubbles and dough has more than doubled in size, about 18 hours (time will vary depending on the temperature in the room). 2. Transfer dough to a floured work surface. Gently shape into a rough rectangle. Divide into 6 equal portions. Working with 1 portion at a time, gather 4 corners to center to create 4 folds. Turn seam side down and mold gently into a ball. Dust dough with flour; set aside on work surface or a floured baking sheet. Repeat with remaining portions. 3. Let dough rest, covered with plastic wrap or a damp kitchen towel, until soft and pliable, about 1 hour. Wrap each dough ball separately in plastic wrap and chill.
This simple olive oil sauce for white pizza is infused with fresh garlic, shallot, and rosemary. It takes less than 10 minutes to make, and requires zero cooking!
This is a labor of love but worth it. You’ll need: 4 cups of 00 flour (it’s available at most markets and Amazon. All-purpose flour can be substituted, but it’s...
Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
Bring the feeling of an Italian restaurant home! These copycat Bertucci's rolls are so easy and quick to prep and perfect for herbed, cheese dipping oil. Just try not to eat too many before dinner is served!
The combination of mortadella (aka mortazza, the aromatic, fat-studded cured pork), fresh cheese, and pistachio is a classic for a reason. In this recipe, which is directly inspired by La Mortazza, a dish at Evan Funke’s LA restaurant Mother Wolf, that trifecta of ingredients is the filling for a round of Neapolitan-style pizza dough that’s folded over onto itself before being baked to create a stuffable pizza sandwich. Seasoned with lemon zest, nutmeg, and plenty of olive oil, it’s a symphony of flavors and textures. This recipe was one of our Bake of the Week features for April 2024.
Making New York-style pizza has definitely become an art form over the past century, ever since Italian immigrants came to NY in the early 1900s. Mine came from Napoli, and along with them this recipe, which is similar to Neapolitan-style pizza—a thin crust pie, but slightly thicker and tender. The crust is not so thin that becomes cracker-like; it's thicker and features a chewy crust because of the olive oil in the dough. The key to great NY-style pizza is making the dough c
The combination of mortadella (aka mortazza, the aromatic, fat-studded cured pork), fresh cheese, and pistachio is a classic for a reason. In this recipe, which is directly inspired by La Mortazza, a dish at Evan Funke’s LA restaurant Mother Wolf, that trifecta of ingredients is the filling for a round of Neapolitan-style pizza dough that’s folded over onto itself before being baked to create a stuffable pizza sandwich. Seasoned with lemon zest, nutmeg, and plenty of olive oil, it’s a symphony of flavors and textures. This recipe was one of our Bake of the Week features for April 2024.
This delightful eggplant pizza recipe can be made in the air fryer or in your oven. It makes for a quick an easy healthy snack or light lunch. Use any of your favorite pizza toppings!
From a perfect loaf of Naan bread to a tasty naan bread pizza recipe, Baking Steel has got you covered. Try one of our delicious recipes today!
A delcious quick snack for the kids after school or add a salad for an easy weeknight dinner. No need to wait for a yeasted dough.
This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt. See optional instructions below for how to mix the dough by hand if you do not have a stand mixer.
Want one place to easily find the top 10 steam oven recipe posts from this site? All the classics are here, from chicken to bread and rice to my favorite chocolate cake.
This homemade naan recipe is easy to make, perfectly soft and chewy, and always so delicious. I highly recommend adding the garlic butter option listed below!
A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy!
Very trendy now, light as air Pizza a la Romana, is super soft inside and slightly crunchy outside. You can make gourmet caprese sandwich, or prosciutto arugula… or anything you like. This kind of bread is usually the first one to disappear from our lunch table.
pizza patate or potato pizza with no knead crust
Anyone that has visited the Award Leisure Warwickshire branch at the weekend will know – our pizzas from the Wood Fired Pizza Oven can’t be beaten. So, what goes into making our delicious pizzas?
Looking for an easy outdoor pizza oven dough recipe that never fails? Look no further! This recipe will help you create delicious pizza dough every time!
The Camp Chef Italia Outdoor pizza oven is a portable pizza oven you can take anywhere. Double walled to handle high cooking temperature delivers pizza in 3 min
Melty. Gooey. Irresistible. The best pizza is the one that just came out of the oven. When you have a pizza oven at home, you can turn them out every night. It's a home-cooking trend manufacturers are catching onto. There are more options than ever on the market, and they're becoming simpler to use all the time. Today's pizza ovens are maintenance-free, start with a click of a button, and perform every bit as well as a professional pizzeria's. They're available in a range of sizes and configur
Unlock Pizza Perfection with Precise Oven Temperature | Learn the Art of Controlling Pizza Oven Temperature for Crispy, Flavorful Pies. Your Guide to Achieving the Ideal Pizza Oven Temperature.Read more now!
Turn your grill into a pizza oven and get an authentically satisfying homemade entree or appetizer. Our healthy Mushroom and Artichoke Grilled Pizza works great for those who prefer their vegetable servings in pizza form. Besides, everything tastes better on a crispy pizza crust, right? Our delicious veggie pizza recipe includes an easy homemade pizza dough.
Salty, Sweet and Spicy flavors come together to create a delicious pizza - Hot Sausage, Feta, Honey Pizza.
A traditional brick-oven style pizza with sweet peaches, salty proscuitto, and creamy cheeses.
Mastering the Art of Pizza Making: Learn How to Use a Pizza Oven. Unlock the secrets of using a pizza oven to create mouthwatering homemade pizzas.
Make This Delicious And Authentic Margherita Pizza At Home. Fast And Delicious It's Sure To Beat Delivery.
Make pizza night extra special with this Goat Cheese and Onion Pizza! A gourmet style pizza top with a raspberry balsamic vinegar and fresh arugula.
With a sesame-topped crust! Be sure to make extra, there never seems to be enough to go around!
With a sesame-topped crust! Be sure to make extra, there never seems to be enough to go around!
I love this Easy Homemade Pizza Recipe! I have been perfecting this recipe for years. It is quick to put together and so versatile. I'll give you lots of tips, tricks, and ideas to get the best homemade pizza to ever come out of your wimpy, not-wood-fired oven!
Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza - perfect pizza dough recipe!Makes 3 x 330g dough balls or 4 x 250g dough balls
