Celebrity plant-based chef, restaurateur and book author Matthew Kenney discusses how he’s transforming vegan dining into a gourmet experience.
Discover the 20 best vegan camping food ideas for delicious meals on the road. Enjoy tasty vegan camping meals for a plant-based adventure.
Cool down on a warm summer day with this refreshingly tasty Vegan Ceviche. It's filled to the brim with fresh veggies, citrusy flavor, and has a subtle spicy kick. Serve it as an appetizer, side, or light meal.
Butter cauliflower is a rich creamy curry made with roasted cauliflower, coconut cream, and lots of spices. This recipe is inspired by Indian butter chicken, but made with cauliflower
This is our go-to recipe for THE most meaty, mouth-watering, and memorable seitan sausages of all time! With only 10 ingredients and 1 hour, you can make perfect vegan sausage right in your own kitchen. We love serving them atop a mountain of mashed potatoes, smothered in gravy and peas for the perfect cozy winter dinner.
We’ve gathered a trusted list of 20 Minute Recipes that are Whole Food Plant Based, oil free, healthy, delicious, and sure to please!
Enjoy these flavor-forward, easy, and 100% vegan plant-based dishes that are compatible with the Plant-Based Whole30 program.
A plant-based diet comes with health, financial, and environmental benefits. Here’s how an older adult can safely adopt this eating style.
Tips on how to find vegan-friendly restaurants, especially when dining out in unfamiliar areas or with non-vegan friends and family
The best restaurants in London for vegans, from Notting Hill to East London.
Discover an array of vegan tofu recipes that redefine plant-based dining with flavor-packed innovation and wholesome ingredients. Tofu often gets a bad rap as being bland. This quality is actually a secret superpower! As an
Learn how to make the best plant protein bowl recipes ever with this fabulous, nutrition-packed collection of 20 Plant-Based Nourish Power Bowl Recipes from top bloggers, including some of my own favorite grain bowl recipes too.
These cauliflower tacos with breaded cauliflower, refried beans and silky Yum Yum sauce are all about one thing: big flavor!
Firm, creamy and sweet, this Vegan Burnt Basque Cheesecake is a must do dessert for cheesecake lovers and for those with a sweet tooth in general.
In the best vegan restaurants in Budapest, you can get everything from traditional Hungarian cuisine to international dishes.
If you think it's hard to find a restaurant in Florence that offers a vegan alternative to traditional local cuisine, well, I'm here to prove you're quite
Dining out on a plant-based diet can be a challenge, even for seasoned vegans, and the thought of eating out on the road can seem especially daunting. But don’t despair - with a little flexibility, creativity, and research, you’re bound to find decent options
Use our vegan charcuterie board ideas to create your own plant-based masterpiece. These make great appetizers, and mini meals. Friends, family
Rest assured, living a healthy plant-based lifestyle does not mean you need to forgo your social life and give up the pleasures of dining out. Plenty of options are available, and there are a few things you can do to make your restaurant experiences quite enjoyable.
We used to serve a variation of this in the cafe and it was always a hit. This is incredibly tasty and one for even the most ardent tofu hater to try! Here we serve it with some charred broccoli, short grain brown rice, sauerkraut and avocado for a wonderful meal
Plant-based dining is all the rage! Make a reservation at a vegan or vegetarian restaurant in Singapore the next time you want a meat-free meal that hits
A day dedicated to promoting environmental awareness and protecting the planet, Earth Day is celebrated worldwide on April 22nd. Extensive studies have consistently shown that adopting a plant-base…
Here are 36 dinner ideas that are healthy and vegan. Light dinner options for hot days packed with plants for boosted health and energy.
Vegan or not, healthy meals are a breeze - Try one of my favorite 40 Plant-Based Dinner Recipes for veggie-forward and meat-free ideas.
Hey there, salad lovers! Dive into my Creamy Kale & Sweet Potato Salad for a taste sensation! Crispy chickpeas, tender sweet potatoes, and kale, all dressed in a luscious cashew dressing. It's a gluten-free, dairy-free delight that'll make your taste buds dance!
Discover an array of vegan tofu recipes that redefine plant-based dining with flavor-packed innovation and wholesome ingredients. Tofu often gets a bad rap as being bland. This quality is actually a secret superpower! As an
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A guide to eating out when vegan - read these tips and tricks to have a delicious meal when dining out. Make eating out super easy for you!
We have you covered this month with these healthy, quick vegan dinner recipes packed with veggies, whole grains and plant-based protein.
Mujadara is a comforting and delicious lentil and rice dish from the Middle East. It features boiled lentils and rice flavored with warm spices, caramelized onions, and fresh herbs.You’ll love our Mujaddara recipe because it’s easy to make with simple ingredients; it’s also packed with flavor, nourishing, and satisfying.
This playful dish is a celebration of colour, filled with beautiful plant-based ingredients, turmeric rice, and fermented goodness that will nourish and satisfy.
Author: Alicia KennedyA culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food. The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We've come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to? In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today. Many people become vegans because they are concerned about the role capitalist food systems play in climate change, inequality, white supremacy, and environmental and cultural degradation. But a world where Walmart sells frozen vegan pizzas and non-dairy pints of ice cream are available at gas stations - raises distinct questions about the meanings and goals of plant-based eating. Kennedy--a vegetarian, former vegan, and once-proprietor of a vegan bakery--understands how to present this history with sympathy, knowledge, and humor. No Meat Required brings much-needed depth and context to our understanding of vegan and vegetarian cuisine, and makes a passionate argument for retaining its radical heart.About the AuthorAlicia Kennedy is a writer from Long Island now living in San Juan, Puerto Rico. Her work on food and culture has been published in the New York Times, the Washington Post, T: The New York Times Style Magazine, Eater, Bon Appétit, and many other publications. She has a newsletter titled "From the Desk of Alicia Kennedy," where she publishes essays, cultural criticism, a podcast, and recipes.
Eating plant-based has so many positive benefits! It also has a lot of misconceptions! These recipes are so good you'll forget that it's meatless!
"Change is good," Chef Rasmus Kofoed said when his restaurant banished land-animal meat. "We step out of our comfort zone and often benefit from it."
Discover the joy of outdoor dining with our guide to Plant-Based Picnic Perfection. From eco-friendly tips and activities that enrich your
Looking for the best vegan restaurants in Los Angeles? Here you'll find 15+ amazing plant based dining options in LA!
Tantalize your taste buds and your dining experience with these vegan gourmet recipes. From perfectly prepared seitan steaks to vegan oyster Rockefeller, there is a dish here to impress the most coveted connoisseur! Great for date nights and more.
Explore Columbus' plant-powered delights. Discover the vegan restaurants, where innovative flavors and cruelty-free dining redefine your culinary journey.
Want to eat more plant based diet recipes? Here's everything you need to know, including plant based protein ideas and recipes for every meal of the day!
This is the best kale crunch salad you have ever had. This totally plant-based salad has so much flavor, texture and vibrant color. It comes together quickly with very basic ingredients and zero cooking. As a side or as a full meal, this vegan salad is guaranteed to please anyone who loves their kale. In fact, I bet this will be the salad that will finally convert a kale hater to a kale lover.
