There are so many different options for creating food boards. We have chosen to share how to make a vegetarian mezze platter today. But other ideas could include a cheese platter, Greek mezze platter, Middle Eastern platter, charcuterie board, falafal platter, a Christmas-themed platter.. the options really are endless.
An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!
Recipe video above. The secret to the best chicken sandwiches like the ones you get from gourmet deli? Shred the chicken as finely as you can (stand-mixer is best!). Use mayo + sour cream so the sauce isn't too greasy. Plus a handful of walnuts!Great platter food for gatherings, picnics and lunch boxes.Makes 10 deli-style sandwiches, 8 very generously filled sandwiches, or 15 normal lunchbox sandwiches (Note 6).
How to Make a Souvlaki Platter using two delicious marinades for chicen skewers, homemade pita, creamy tzatziki and fresh tomatoes.
Antipasto, an Italian-style hors d'oeuvres, typically contains a variety of meats, cheeses, and vegetables. “Antipasto” literally translates from Italian to “before the meal” in English.)
Ethiopian dishes offer a variety of vegetarian and vegan options. Ethiopian platter consists of lentils, vegetables, and a gluten free Injera.
An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!
Craving a delightful seafood feast that combines the best of the ocean's bounty with the smoky flavours of a grill? Look no further! In this recipe, we are thrilled to present a mouth watering grilled mixed seafood platter that will transport your taste buds to coastal bliss. Featuring succulent lobster tails, delectable shrimp skewers, perfectly tender scallops, and an array of accompaniments including grilled corn, potatoes, and blistered shishito peppers, this dish is a true celebration of flavours.
For a platter that’s enticing to all party-goers, these juniper and coriander flavored treats are sure to please. Cured salmon gravlax and pickled eggs are delightful additions to just about any celebration!
This is my new favourite platter of all times It has everything yes everything! Sweet, Spicy, Salty, Earthy and they all come together in these wonderful crispy bites thanks to the awesome toasted …
These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker's Delight - but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.
This old-school sauce is the absolute best for dipping crispy french fries and all types of fried seafood.
a fall breakfast platter with creamy polenta, melted apples, scrambled eggs, wilted greens, and crispy bacon servings: 4
A rainbow crudités platter with pink goat’s cheese to impress your guests.
An Aussie Christmas feast wouldn't be complete without the succulent seafood spread. Make it simple, with this guide for an Easy-As Seafood Platter — made with 100% Australian seafood.
I can’t believe it’s the end of April, it kind of feels like I blinked and it’s gone but also like it’s trickled by like the slowest thing in the world. It just never seemed to start. I’m feeling thoroughly fed up as I type this and having “one of those days” so I’m hoping finding some yummy meals will cheer me up. First things first, lets have a little gander at last week: Monday :: Lime & Coconut chicken curry – It was ok, but it wasn’t rock my world and a couple of the kids really weren’t keen at all. Tuesday :: Honey Mustard sausage bake – another one that we thought was lovely but Edith really hated! Wednesday :: Ropa Vieja – I’ll be honest I wasn’t keen. It was a bit of an odd flavour, and I used stewing steak cubes as that is all I had, so I think I really let it down. It would be really nice with the better cut of meat I think. Thursday :: Carbonara – I mean you can’t really cock this one up can you? That being said I thought it was a bit lack lustre and I wouldn’t be sad to not bother again. Friday :: Takeaway – I can’t tell you how much of a highlight it was to be able to eat a takeaway (aka food I haven’t cooked, aka THE BEST KIND OF FOOD). Saturday :: Fish fingers and peppers – I actually ran out of peppers! What a wally. I ended up doing the rice in the exact same way as the recipe, filling a few peppers and then just serving the rest with rice on the side of the fish fingers. Sunday :: Cottage Pie – Is it ever not a winner? So a few ups and downs last week, there were just a couple of recipes that missed the mark and we didn’t love them the way we thought that we would! Monday :: Yogurt chicken This looks really yummy, it’s a pretty simple recipe and I think everyone will enjoy it! Something that I think will be really love with re-fried potatoes! YUM. Recipe is from What’s in the Pan. Tuesday :: Chicken Quesadillas These look great and the kids really do love quesadillas. I thought I might do some wedges with it or something to make it a bit more filling for the adults but I think they will enjoy this! It’s from Cooking Classy, which I’ve always enjoyed recipes from. Wednesday :: Cheddar & Broccoli pasta (instant pot) Super simple but very tasty looking! I just thought this would be a good tweak on the usual mac n cheese! Recipe by Adventures of a Nurse. Thursday :: Tuscan chicken pasta Another pasta recipe? You betcha! I actually managed to get one of the big ass bags of pasta that we would usual buy and have been sold out for ages, so I thought I would make use of it this week! I am loving the option for slow cooker or pressure cooker grub, so I’m rolling with it. This recipe is from Sweet and Savoury Meals. Friday :: Fake away Fish and chips fakeaway! It’s been a while since we’ve had fish and chips, so we’re going to have a go at fish and chips fakeaway. Yum! Saturday :: Hot dogs and Burgers We thought it would be fun to celebrate some of the nice weather with a BBQ of sorts… do we have a BBQ? No… but that doesn’t matter, we’re going to cook in the kitchen and eat outside. I love this Hot dog bar from Bellyfull.net Sunday :: Peanut butter chicken curry I actually love peanut curry, especially if it’s given a twist into a satay, but this actually seems much simpler and I trust it because Nicky from Kitchen Sanctuary is one of my absolute faves. 5 mins prep time on a weekend is also a HUGE yes please from me. You may also enjoy: 5 Ways to improve your Summer Staycation Enhance Your Exterior With These Creative Ideas The Art of Making It Yours: Why … Enhance Your Home with Quality Luvanto Flooring: …
At traditional parties, Portuguese pumpkin doughnuts are an indispensable presence, especially during the Christmas season. Make these...
Sweet and Sour Pork is a Chinese dish favorite and this recipe will rival even the best upscale Chinese restaurant. The pork strips are super crispy and are bathed in a succulent dark and tangy sauce. This is so much better than that synthetic-looking orange concoction you will find in most take-out places. This is the real deal.
An attractive alternative to small portions of sushi that is sure to impress guests. The soy and ginger dipping sauce is delicious with the sushi ingredients.
Traditional middle eastern kafta recipe made with ground chicken, spices, and grilled to perfection.
Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
These Orange Cardamom Cookies are the perfect way to add a little elegance to your holiday cookie platter. The crumbly shortbread cookie base is studded with chopped pistachios and topped with a light glaze.
I fancy myself as a divine dinner party hostess. I fancy myself as someone who embodies the total coolitude of Guarnaschelli's professional kitchen-wizardry, set on Martha's pristine estate filled with ponies, and accompanied with Beyonce's crowd. Someone who could present a...
This chicken sharwarma is marinated in yogurt and a lot of Middle Eastern spices. It's so comforting and easy to make!
Middle Eastern style meatballs - These juicy flavor-packed meatballs are made in 30 minutes and are great with a side of rice, made into delicious sandwiches, or a great protein on your salads. I seasoned the meatballs with warm spices, added pine nuts for some crunch, and baked them on a bed of onion sumac.
Vegan duck pancakes are a meatless alternative to this Chinese restaurant classic. Baked jackfruit makes a great, low-fat duck substitute.
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Grab the full Moroccan Dinner Party Menu here including appetizers, mains, sides, drinks and of course dessert! Everything you could need for a soiree!
Recipe video above. The secret to the best chicken sandwiches like the ones you get from gourmet deli? Shred the chicken as finely as you can (stand-mixer is best!). Use mayo + sour cream so the sauce isn't too greasy. Plus a handful of walnuts!Great platter food for gatherings, picnics and lunch boxes.Makes 10 deli-style sandwiches, 8 very generously filled sandwiches, or 15 normal lunchbox sandwiches (Note 6).
Chicken Souvlaki is a tasty Greek dish, made with marinated chicken chunks, topped with a tomato olive relish and served with a creamy yogurt dip on the side.
These cinnamon palmiers are vegan and wonderfully delicious! Inspired by the famous French puff pastry biscuit, these crunchy and sweet cookies are so easy to make with just a few ingredients.
This delicious seafood salad is perfect whether you're on Whole30, observing Lent, or just feeling hungry for salmon!
Turkish Pide which is pronounced as "pee-DEH" is a delicious savory flatbread that is formed into a boat-like shape and baked in the oven on a stone. They are one of my favorites to make and you can eat them for breakfast, lunch or dinner. I ate these daily during my trips to Turkey and
There are so many different options for creating food boards. We have chosen to share how to make a vegetarian mezze platter today. But other ideas could include a cheese platter, Greek mezze platter, Middle Eastern platter, charcuterie board, falafal platter, a Christmas-themed platter.. the options really are endless.
Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.
