This delicious Almond Plum Cake tastes like a cross between cake and fruit cobbler. Thanks to soft roasted plums, almond paste, and a generous amount of
This beautiful Plum Upside-Down Cake features plums in a delicious butterscotch sauce on top of a tender spiced cake. The cake recipe is easy to make and can be used to make a variety of upside-down cakes. Try this recipe with nectarines, peaches, pineapple, and even blueberries.
Looking for a traditional German plum cake or pflaumenkuchen recipe without yeast? This easy German plum crumble cake with streusel topping is easy to make and so delicious
This plum upside-down cake makes the most of summer plums and takes just 15 minutes of active time.
Nigel Slater's Plum Cake is made with all-purpose flour, baking powder, spices, butter, sugar, eggs, vanilla extract, milk, and fresh plums. It takes about 55 minutes to prepare and bake, and it serves 6, offering a delightful dessert option.
Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream or whipped cream.
There's a hint of lemon, then there's the sweetness from the plums and then a subtle texture and sweetness of the cake's topping that incorporates a small amount of sugar and generous helping of slivered almonds. This Plum-Almond Cake is sure to be a favorite and comes from the new book "Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking" by Domenica Marchetti.
The Polish plum cake recipe is very popular during plum season because it is very easy to make and is really delicious!
September is my favorite month. It's the best time to go to the beach, when the kids goes back to school and the crowds thin out. Th...
La più semplice e veloce torta di prugne fresche. Morbida e deliziosa torta da preparare senza uso del mixer da gustare nella stagione di prugne fresche.
This is a Plum Cake you'll want to make time and time again. I have... and do. Beginning in September and for as long as the fresh plums show up in my market.
Pflaumenkuchn, or Zwetschgenkuchen, is a German plum cake made with a thin yeasted base covered in quartered plums and doused with a mountain of streusel.
Learn how to make the best authentic German Plum Cake using my granny's easy fail-proof recipe! You will love this traditional plum dessert - moist, fluffy, and made with simple ingredients!
This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and the moistness of juicy plums that gently seep into the cake while baking. It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it!
Plum Cake is a dark, intense cake made by soaking dry fruits in liquor or in fresh orange juiceadditionally loaded with nuts and flavoured with orange zest and freshly pounded warm spices to make this a wholesome cake full of bites.
Plum streusel cake is a perfect dessert for afternoon tea or perfectly at home served after dinner with a generous dollop of softly whipped cream.
This is a Plum Cake you'll want to make time and time again. I have... and do. Beginning in September and for as long as the fresh plums show up in my market.
Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream or whipped cream.
Get ready to bake the most mouth-watering, moist, and flavorful Italian plum cake you've ever tasted. Vegan-friendly and oh-so-delicious!
Oma's authentic German plum cake recipe without yeast uses Quark or Greek yogurt instead. So quick & easy to make this traditional Pflaumenkuchen (Zwetschgenkuchen) with streusel.
This post may contain affiliate links, please see our privacy policy for details Extra moist Grain-Free Summer Plum Cake using delicious Italian plums and almond flour. This is an easy-to-follow recipe combining the natural sweetness of plump summer plums with a handful of wholesome ingredients, such as fresh seasonal plums, almond flour, eggs, coconut oil, and vanilla. Grain-Free and Dairy-Free Plum Cake This remarkable plum cake stands out not just for its deliciousness but also for being entirely grain and dairy-free, making it a perfect choice for those with dairy and gluten intolerance. Simple Ingredients With less than ten ingredients, this gluten-free summer dessert highlights the best flavors of the season. FAQs about Italian plums What are Italian plums? Italian plums, also known as European plums or Prunus domestica, are a type of plum known for their oval shape and deep purple to dark blue skin. They are typically smaller and more elongated than the rounder plums. The flavor: Italian plums have a slightly tart and sweet flavor. They are less juicy than some other plum varieties, making them suitable for baking and cooking. When are Italian plums in season? Italian plums are typically in season during late summer and early fall, from August to October, depending on the region and climate. This is when they are at their peak flavor and availability. Are Italian plums good for you? As per WebMd, plums are highly nutritious, containing many vitamins, minerals, antioxidants and fiber. Plums add sweetness and can be enjoyed fresh or dried and are relatively low in calories. Can you eat the skin of Italian plums? Yes, Italian plums’ skin is edible and often consumed along with the flesh. The skin can be slightly tart but provides added texture and nutrients. Storing plums: To keep Italian plums fresh, store them at room temperature until they ripen. Once ripe, you can store them in the refrigerator for a few days. If you have an abundance of ripe plums, consider freezing them for longer storage. Can Italian plums be used in savory dishes? Yes, Italian plums can be used in savory dishes as well. They can add a touch of sweetness and tartness to sauces, chutneys, and glazes for meats and poultry. Varieties of plums: Yes, besides Italian plums, there are several other varieties of plums, such as Japanese plums, Damson plums, and Mirabelle plums. Each variety has its unique characteristics and uses. Simple Ingredients, Maximum Flavor This grain-free fresh fruit cake is a combination of flavors, featuring juicy plums, subtle hints of cinnamon, and zesty lemon undertones. You can also add a sprinkle of poppy seeds. Less Than 10 Ingredients Without compromising taste, this simple gluten-free dessert recipe has less than ten ingredients. The key ingredients arefresh plums, almond flour, eggs, maple syrup, and coconut oil. Easy Preparation Creating the batter for this extra-moist cake is a breeze—simply mix the ingredients with an electric mixer for a light and airy texture. Once prepared, spread the dough evenly into a cake pan lined with parchment paper. Perfect Plum Topping For the plum topping, ripe plums are essential to infuse the cake with natural sweetness and moisture. Toss the fresh plums with maple syrup, cinnamon, and lemon zest for a burst of flavor. Baking and Serving Grain-Free Plum Cake Bake the grain-free plum cake for about forty minutes until golden brown, then allow it to cool to room temperature in the pan before serving. MORE STONE FRUIT DESSERTS TO EXPLORE Gluten Free Peach & Strawberry Crumb Pie Blackberry Peach Galette – Gluten Free Skillet Cherry Breakfast Bread – Gluten Free Gluten-Free Apricot Maple Butter Cake Apricot Blueberry Tarte Tatin (Gluten-Free) Recipe Review This grain-free plum cake will accommodate a dairy-free and grain-free diet. The recipe is healthy-ish using less than 10 ingredients and without refined sugar. I hope you enjoy the rich flavors and natural sweetness of ripe plums in this perfect summer dessert. Let’s Connect! Be sure to FOLLOW US on FACEBOOK and PINTEREST. Many thanks! Kristina xx
Discover how to bake the perfect Purple Velvet Cake, a visually stunning dessert that combines a rich, moist texture with a unique purple hue. This recipe guide provides step-by-step instructions and tips for creating a deliciously decadent cake that's sure to impress at any gathering. Whether you're a seasoned baker or new to the kitchen, our Purple Velvet Cake will become a favorite for its flavor and flair.
From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping!
Last month I made a peach raspberry ricotta crumble cake which was very well received and it got me thinking. As it's plum season and unt...
This easy italian plum cake recipe is perfect for a mid-afternoon snack or dessert. It is simple to make and only requires a few ingredients. The cake is moist and flavorful.
This delicious Almond Plum Cake tastes like a cross between cake and fruit cobbler. Thanks to soft roasted plums, almond paste, and a generous amount of
Ingredients 2 cups sugar 2 cups flour, self-rising 1 cup oil, less two tablespoons 3 eggs 1 teaspoon cinnamon 1 teaspoon nutmeg 2 jars plum baby food 1 teaspoon vanilla 1 cup nuts, chopped Method Mix dry ingredients. Add oil, then the eggs one at a time. Beat until creamy; add plums, vanilla, and nuts.
