Blackened Shrimp Po Boys with Remoulade Sauce - Try a true taste of New Orleans with slightly healthier shrimp po boys! Drizzled with homemade remoulade.
Blackened Shrimp Po Boys with Remoulade Sauce - Try a true taste of New Orleans with slightly healthier shrimp po boys! Drizzled with homemade remoulade.
My Roast Beef Po-Boy is dripping with a debris gravy that'll have you licking your fingers! It'll take you on a trip to New Orleans.
1hr · 1 serving Recipe • 1 Lb shrimp peeled and cleaned • Lettuce, finely chopped Tomatoes, thinly sliced Red onion, thinly sliced • Pickles • French bread Sauce: • 1 Cup Mayo • 2 Tbsp pickle juice • 1 Tbsp lemon juice • 3 Tsp hot sauce • 2 Tsp Creole seasoning • 2 Garlic cloves, minced • 1 Tsp Worcestershire sauce • 1 1/2 Tsp smoked paprika • 2 Tbsp parsley • Pepper and salt to taste • -Add all ingredients to a bowl and mix until fully incorporated. Store in the fridge until ready to use. Shrimp dry batter: • 1 1/2 Tsp kosher salt • 1 Tsp smoked paprika • 1/2 Tsp garlic powder • 1/4 Tsp black pepper • 1/8 Tsp cayenne pepper • 1/2 Tsp onion powder • 1 Cup all purpose flour • 314 Cup cornmeal • -Mix together seasonings in a small bowl and divide in half. Toss t
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