I love tuna poke bowls at home. It is my favorite takeout order, but now I realize how easy it is to make. I always make it at home. The best part about poke bowls is that you can add whatever you want, but as long as you have the foundations down, you can change things up and never be bored.
If you love poke bowls but feel too intimidated to make them yourself, these homemade poke bowl recipes are just what you need!
This is a basic Hawaiian poke bowl recipe with ahi tuna, simple soy marinade and warm sushi rice with a few extra toppings of your choice. The recipe is for 1 lb. / 450-500 grams of fish, which you can divide between 2-4 bowls, depending on other toppings. Feel free to make a smaller or larger batch of poke fish.
How to make a poke bowl at home with sushi-grade ahi tuna, rice, fresh vegetables, mango and a simple Sriracha Mayo. It's refreshing, flavorful and easy to make!
Poke bowls are a Hawaiian dish of raw fish, rice, and a variety of toppings. The toppings can be customized to suit your taste preferences, making poke bowls a versatile and delicious meal option.
The Jamaican poke bowl is a fusion of Hawaiian, Japanese, and Caribbean cuisine; it has the fixings of a traditional poke bowl with jerk salmon, rice and peas and fried plantains added for an island twist. This Jamaican bowl recipe is easy enough for meal prep and makes for a healthy, wholesome lunch or dinner.
Te desvelamos los sabores de Hawái para que te sumerjas en el delicioso universo del poké. Escoge un cuenco, llénalo hasta arriba y… ¡Aloha!
Are looking for some delicious, gorgeous and easy Poke bowl inspiration? Here are over 20 crazy delicious Easy Poke Bowls that offer up a healthy meal in a snap.
From buying high-quality fish to making the best ever poke bowl sauce, we’ll teach you everything you need to know about how to make a poke bowl at home!
Maak nu zelf deze makkelijke en lekkere verse Pokebowl met in soja gemarineerde tonijn, verse groenten en rijst! Echt een aanrader!
I love tuna poke bowls at home. It is my favorite takeout order, but now I realize how easy it is to make. I always make it at home. The best part about poke bowls is that you can add whatever you want, but as long as you have the foundations down, you can change things up and never be bored.
A poke bowl recipe that's flavorful and easy to make at home! Made with sushi grade salmon (or tuna) marinated in a simple sauce of coconut aminos, sesame oil, and rice vinegar. Served over rice with lots of delicious toppings and a simple spicy mayo. Easy to personalize and the best fresh lunch or dinner. Makes 2 poke bowls, but recipe can easily be doubled. Gluten free, dairy free, Whole30 / paleo option.
This ponzu salmon poke bowl is quick, easy, & healthy. Serve with white rice, your favorite toppings, & you've got a delicious meal!
Spicy rainbow poke bowls are my new obsession! They're fresh, quick, and so easy to customize.
If you love poke bowls but feel too intimidated to make them yourself, these homemade poke bowl recipes are just what you need!
The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.
If you love poke, then you'll love this tofu poke bowl! With crispy chili tofu, sushi rice, quick pickled cucumbers, nori, avocado, and a spicy mayo sauce. Naturally vegan and gluten-free.
These high protein lunches work as hard as you do, keeping you full all day long, like Greek salmon salads, poke bowls, and hearty grain bowls.
While they've exploded in popularity here on the mainland in recent years, my Hawaiian family has enjoyed poke bowls for as long as I can remember! Whether you have yet to try one or you’re looking for a quick recipe to satisfy poke bowl cravings at home, my Mom’s Ahi Tuna Poke Bowl recipe is the perfect place to start! Inspired by the poke of Mom's childhood in Honolulu, these bowls consist of 3 main components: Shoyu ahi poke, a pretty classic poke that highlights the freshness of its ingredients. Mom's version is the best! You’ll want to take time to source the right ingredients (we have lots of guidance included in the Recipe Notes, below!), but you'll love how they come together to easily create a poke with clean, balanced flavor. Learn more! ⇢ Mom's Shoyu Ahi Poke. Rice. My family's preferred variety is Calrose, a medium-grain white rice that's popular in Hawaii. For best results, be sure to rinse the rice really well, prepare it in a rice cooker, & let it rest for 5-10 minutes before serving. Toppings. We keep things simple, using just 4 carefully considered toppings to enhance the bowls with complementary flavor & texture: cucumber adds cool crunch, avocado adds creaminess, furikake adds extra seasoning, & the littlest bit of wasabi mayo adds a spicy punch. You'll notice this recipe is much simpler than the colorful, toppings-loaded poke bowls you find today at poke restaurants, which is intentional. At my house, we prefer honoring the tradition of Hawaiian poke with simplicity – a little restraint creates space for the beautifully fresh flavors to shine. My hope is that once you try them, you'll really appreciate it too. ♡
I love tuna poke bowls at home. It is my favorite takeout order, but now I realize how easy it is to make. I always make it at home. The best part about poke bowls is that you can add whatever you want, but as long as you have the foundations down, you can change things up and never be bored.
On fait mariner le poisson dans de la sauce coco aminos, l’alternative idéale à la sauce soja pour réduire la teneur en sel de votre poke bowl. Découvrir la recette ici
This California Poke Bowl recipe is refreshing and simple with imitation crab as the main ingredient. The crab is paired with an easy blend of rice, creamy avocado, fresh cucumber, sweet mango, and tangy spicy mayo. And everything is finely diced so there is delicious flavor in each and every bite!
Today, we’re diving into a dish that’s become a new obsession of ours! As easy to make as it is delightful to the palate (and nutritious!) – Smoked Salmon Poke Bowl. This dish stands out for its simplicity, versatility, and bursts of flavour, combining the smoky richness of salmon with the crisp freshness of various veggies, all brought together by a tangy, umami-packed dressing. This Smoked Salmon Rice Bowl recipe is designed for the busy people of the 21st century – compact, packed with essentials, and ready to tackle hunger on the go, proving you can indeed have your bowl and eat it too!
