The most juicy and tender stuffed pork tenderloin with an amazingly creamy wine sauce! Spice it up using some spicy feta cheese or even some red chili peppers.
A beautiful sweet and salty pork belly recipe that is perfect for a Sunday dinner
Asian Glazed Pork Belly. A little sweet, a little sticky, a little salty and a little spicy and so deliciously satisfying. Slow cooked to tender, silky perfection.
Sweet cured red pork is a Filipino favorite. This is a popular breakfast dish served with fried rice and eggs. This recipe shows you how to make tocino at home.
Drum roll, please! Introducing Australia’s most-cooked, most-loved, and most-eaten Christmas dishes, from starters and salads to desserts and drinks.
A Hungarian paprikash is a simple and delicious dish, this pork paprikas or sertéspaprikás cooks in a shade over 30 minutes and it will become a midweek family favourite.
Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese (yùtóu kòu ròu in Mandarin), is home-cooked, show-stopping Chinese comfort food at its best.
A Hungarian paprikash is a simple and delicious dish, this pork paprikas or sertéspaprikás cooks in a shade over 30 minutes and it will become a midweek family favourite.
If you're looking for the best way to cook pork for your next Sunday roast, this slow-cooked shoulder is the ultimate recipe.
Carnitas literally means "little meats" in Spanish, but there's nothing little about the flavors of this meal. Traditionally served family style, this dish of warm tortillas filled with perfectly tender shredded, seasoned pork shank topped off with fresh tomato salsa is just the thing to bring the family together. You can talk about your day, or the weather, or politics, but with a meal this good you'll be hard-pressed not to talk with your mouth full.
This sumptuous grilled sandwich—a crusty roll filled with roast pork, ham, Swiss cheese, and pickles—originated in Cuba but has caught on throughout the U.S.
Pork adobo is a quintessential Filipino dish. It's a meat dish consisting of a dark, salty and tangy sauce.
My version of Alvin from Masterchef's Caramel Pork. Melt-in-your-mouth pork in a sweet and spicy sauce. Be still my aching heart!
Pork Pata Humba is a Filipino pork dish. made by simmering pan fried pork pata, banana blossom and black beans in a sauce made with garlic, onion, pineapple juice, soy sauce, vinegar, bay leaves, pepper and sugar. Pork Pata Humba or braised ham hock with salted black beans is a sweet and savoury dish, greatly distinguished with the presence of banana blossoms and black beans.
These addictingly sweet and umami-laden Hoisin glazed pork chops come together in just a few simple steps and are the perfect way to get out of that weeknight dinner rut.
Give your Christmas gammon a South African twist by infusing it with the flavours of brandy and Coke - a classic South African drink.
Pork Schnitzel With Mushroom Sauce
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
Pork loin coated in lightly spiced breadcrumbs and baked in the oven. A lower fat version of a classic schnitzel dish,
This dish is about to become your new family favourite — Sticky Pork Noodles, made with Australian Pork.
This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.
The best recipe for pork belly cooked in the air fryer with perfect crispy crackling.
Australian Gourmet Traveller recipe for crumbed pork chops with anchovy butter and celeriac chilli rémoulade
This recipe for Pork Shanks its simple and yet so good it will blow everyone away. The BBQ Sauce marinade and Rosemary will give the meat a delicious flavour and by following my cooking method the meat will be so tender it will just fall off the bone.
Recipe video above. Realistically, one knuckle will serve 2. But for wow factor, serve one per person!!!While producing tender Pork Knuckle flesh is straightforward enough, very few recipes truly nail the crispy crackling. So here is a recipe that finally does! The skin is crispy all over and fabulously bubbly, shattering into a thousand porky shards when you bite instead of breaking your teeth on hard, leathery patches!Meanwhile, the flesh is seasoned with traditional flavourings and the Pork Knuckle is served with an authentic, dark and malty German beer gravy. It's every carnivore's dream come true!
When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! —Alexandra Barnett, Forest, Virginia
This is a recipe for slow cooked pata.
With a dash of mustard, this flavourful pork makes for the perfect sandwich filling.
Set it and forget it: This stupid-simple method for pork belly with crackling skin and succulent meat is a total winner.
Simple, traditional headcheese made from a pig head. Yield: 1 halved pork head and tongue will make a large 9inch bread pan filled with headcheese.
German Cordon Bleu is a classic meat dish, can be varied with several different meats such as chicken, turkey or veal. Authentic German.
A remarkable brunch dish, this ham and eggs recipe from Josh Eggleton is deliciously simple. Paired with chips and piccalilli, it's the best way to brunch
