Hello there! Have you ever craved a snack that combines the crispy goodness of fried treats with the irresistible cheesy pull of melted cheese?
Savor the crunch of my irresistible crispy potato balls! Perfectly golden and bursting with flavor, they're the ultimate snack or side dish for any occasion.
These smashed potatoes are addictively good and easy to make! They are super crispy on the outside and fluffy on the inside. Perfect as a snack, side, or appetizer, just like our cheesy loaded potato bread!
These cute pillow shape potato nuggets are so crispy outside and creamy inside. So many people successfully made them and @ed me in their videos. I’m sure you can make them too!
These delicious Fried Mashed Potato Balls with a crispy Panko breading are filled with garlic, chives and cheesy leftover mashed potatoes for the perfect appetizer for your next holiday gathering or dinner party. You can even make them in the Air Fryer!
Roasted Garlic Potatoes Recipe – Looking for the perfect side for your meal? These epic roasted potatoes with garlic parmesan are crispy and golden on the outside and fluffy on the inside. Ba…
These popular spicy potato noodles are thick, bouncy, chewy, and coated in a garlicky, savory, tangy, and mildly spicy chili oil sauce. It's incredibly delicious and irresistibly addictive, especially with a sprinkle of cilantro! This recipe is definitely fun to make for a weeknight dinner and pairs perfectly with some chicken karaage or Taiwanese fried chicken and Chinese smashed cucumber salad.
Introducing Cheesy Mashed Potato Puffs: a scrumptious reinvention of the classic mashed potato that combines creamy comfort with a golden, cheesy crunch.
Made with just 5 ingredients, these Sweet Potato Crackers are the perfect combination of crispy, crunchy, and oh-so-satisfying. They're the perfect snack, anytime, anywhere!
Leftover Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. These puffs are crispy on the outside and soft on the inside, making them the perfect snack or side dish. They are also incredibly easy to make and require only a few simple ingredients. To […]
Mini loaded baked potatoes are baby potatoes baked in olive oil and salt, then topped with cheddar cheese, sour cream, chives and bacon bits.
Hasselback Potatoes are russet potatoes cut into thin, fanned-out slices that are baked coated in melted butter and seasoned with salt and pepper.
Introducing Cheesy Mashed Potato Puffs: a scrumptious reinvention of the classic mashed potato that combines creamy comfort with a golden, cheesy crunch.
A few days ago I found out that potato mochi was a thing. I did not know AND I LOVE MOCHI. It seemed very easy to make, so I decided to make them immediately...
These Potato Croquettes are essentially breaded and deep-fried mashed potatoes; like fancy, adult tater tots! Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. You can find Croquettes all around the world filled with a variety of different... #partyfoods #potatoes
Potato knishes are traditional Jewish snacks made from potatoes, onions, and simple flour dough. These have a tender and garlicky filling encased with crispy dough.
Indulge in the harmonious blend of velvety baked potatoes, caramelized onions, fragrant thyme, and nutty Gruyere cheese; an elegant twist to the humble spud inspired by the classic French Onion Soup.
These potato mochi are super easy to make and dangerously addictive, especially stuffed with cheese! The inside is slightly chew and the outside is glazed with a sweet and savory soy-based glaze and wrapped with a piece of nori.
This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!
Savor the crunch of my irresistible crispy potato balls! Perfectly golden and bursting with flavor, they're the ultimate snack or side dish for any occasion.
Homemade potato chips? Absolutely! They're golden, crispy, and delicious, and they smell heavenly. Plus you can use any oil and amount of salt you like.
Try these Garlic Parmesan Butter Roasted Potatoes if you’re looking for a striking side dish that will impress your guests. Crispy on the outside and tender on the inside, they are very easy to mak…
These golden and crispy potatoes are infused with the savory goodness of Parmesan cheese and aromatic herbs.
The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat [Clarke, Erin] on Amazon.com. *FREE* shipping on qualifying offers. The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
Indulge in the harmonious blend of velvety baked potatoes, caramelized onions, fragrant thyme, and nutty Gruyere cheese; an elegant twist to the humble spud inspired by the classic French Onion Soup.
