Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!
An easy formula that doesn't require a scale!
This recipe takes time & is absolutely worth it. Thinly sliced potatoes layered with cream and pressed into shape and made crispy brown. A fantastic side dish. Allow ample time for the dish to cure in the fridge, this lets the flavors develop and the potatoes to become perfectly tender.
Learn the trick for Lyonnaise potatoes, a classic side dish that's more than the sum of its parts. Here's our best recipe for the French potato recipe.
This French Potato Salad recipe is made with lots and lots of fresh herbs, a quick lemon-garlic vinaigrette, and zero mayo! For all of you out there who don’t love mayo — or really, for any of you who just really love all things lemony and garlicky and ultra-herby — today’s new potato salad recipe […]
Make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad. Whatever the reason, this dish never disappoints.
Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
The goal: Cracker-like on the outside and super fluffy on the inside.
"Fondant" comes from the French "fondre," or "to melt," and that's exactly what these potatoes do. After searing and braising these special spuds, a thin, crisp exterior gives way to the most meltingly tender potatoes you've ever tried.
Crispy hasselback potatoes tossed in rosemary butter and roasted until crisp and golden are simply irresistible and a delicious side dish.
Check out Chef John's best potato recipes, from French fries to mashers, from roasted potatoes to potato dumplings, from gratins to potato salads.
Unbelievably smooth and decadent French bistro style mashed potatoes inspired by Joel Robuchon's classic recipe.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
This twisted potato snack is a true showstopper, with a crispy golden exterior and a soft, fluffy interior. The Tornado Potato is the perfect finger food for your next party or as a fun snack for any occasion!
This Simple Trick Will Change How You Prep Potatoes
Potato side dish recipes – Whether it’s mashed, baked, sauteed or cooked in the Instant Pot, potatoes are always a favorite when it comes to roundup the main course – especially a…
These easy yet elegant French Fondant Potatoes are tender baked with crispy edges in a buttery stock mixture with fresh herbs. The end result is over-the-top tasty spuds, along with truly aromatic pleasures.
These oven roasted potatoes are unbelievably delicious! They're crispy on the outside with delicious and creamy centers. Perfect for an easy side dish, breakfast, or base for potato nachos.
Loved this recipe. I did follow the advice of others and layered the potatoes with salt and pepper and sauce between each layer. I covered them for 30 minutes then baked uncovered for 15 more.
This baked sweet potato fries recipe is healthy, easy, and delicious! Learn how to make it, plus, get tips for the best fries.
Try these foolproof Gruyere Potatoes Au Gratin! They’re thin sliced potatoes baked in rich cheesy sauce until perfection.This is a classic side dish recipe and will be a prefect compliment for a simple family meal or a fancy holiday dinner.
Pre-sliced - saves kitchen prep time Perfect for scalloped potatoes or potato gratin Great for restaurants and diners Easy to stack and store Bulk #10 can Kosher certified
How to make fondant potatoes! This is the easiest fondant potatoes recipe, filled with SO much flavor and texture.
Garlic Roasted Potatoes are a super easy and delicious side dish or appetizer for any meal. They are buttery and tender on the inside, with garlicky, and crispy texture on the outside.
This is the BEST Potato Gratin Recipe! Made with thinly sliced Yukon Gold potatoes that are layered in a silky smooth cheese sauce then baked until lightly golden brown. This is the perfect side dish for any occasion!
Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.
Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!
