Medical Medium: Crumbed Cauliflower Steaks - now at www.medicalmedium.com
Nutella Filled Baked Donuts - homemade baked donuts overloaded with gooey Nutella filling and crunchy cinnamon-sugar coating are a mind-blowing treat for all donut lovers. You can now eat two of your favorite things together with this donut recipe: NUTELLA and DONUTS!
Medical Medium: Tzatziki - now at www.medicalmedium.com
Slow-Roasted Cumin Lamb Shoulder with Marinated Labne. Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.
Medical Medium: Rice Crispy Treats - now at www.medicalmedium.com
Medical Medium: Maple Fudge - now at www.medicalmedium.com
Super simple in concept but super delicious in taste. Iced Finger Buns are sweet yeast buns, topped with sticky icing. A real British classic! In This Post Amy's Notes Ingredients Explanation Granny's Top Tips Iced
My mother, Evelyn, or "Grandma Evie", used to say that though she based her Jewish penicillin chicken soup on her mother's recipe, her's turned out better.
Medical Medium: Anzac Biscuits - now at www.medicalmedium.com
Fancy making homemade bread? This easy recipe is oven-ready in 15 mins
Juicy Boursin stuffed chicken breasts wrapped in thick cut bacon! Try this easy recipe for dinner and you'll love the creamy cheesy sauce!
The craving for these vegan old fashioned doughnuts is real! Crisp and lightly glazed on the outside and cakey and moist on the inside.
Fresh cabbage soup, or shchi, is one of Russia's national dishes. It's made with potatoes, carrots, celery, and tomatoes and is full of flavor.
These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker's Delight - but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.
Medical Medium: Falafel Waffles - now at www.medicalmedium.com
Tender and juicy Moshari kokkinisto with the aromas and blends of cinnamon, clove and fresh tomatoes! A delicious and easy recipe for Greek beef stew, perfect for a Sunday family dinner!
I first had this cake at my friend Evie's Epiphany Party last year, and it was truly an epiphany. I never knew homemade cake could taste so good--so buttery and moist and bursting with blueberries! I e-mailed Evie immediately after the party to ask for her friend's recipe, and it turns out it's from a bed & breakfast in Maine. The first time I made this cake I made it in a pie pan (because I didn't have a 9" pan) and used frozen wild blueberries. It was quite tasty but not as pretty so I dusted it with powdered sugar as instructed in the original recipe. When I made it this time I used a 10" springform pan and fresh blueberries, and it looked nice enough to forgo the powdered sugar dusting. Don't worry if you think the cake batter to fruit ratio is off. You will be spooning a lot of blueberries on top of the batter, but while the cake bakes in the oven the blueberries sink while the cake rises so it's perfect by the end. Maine Blueberry Gateau (lightly adapted from the Benjamin F. Packard House via The Washington Post) serves 6 1 cup and 1 teaspoon all-purpose flour, plus more for dusting the pan 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, softened 1 cup sugar 1/4 teaspoon vanilla extract 2 large eggs 1 pint fresh blueberries, rinsed and drained (may substitute frozen wild blueberries) 1 teaspoon fresh lemon juice Confectioners' sugar, for garnish (optional) Preheat the oven to 350°F. Lightly grease a 9- or 10-inch springform pan and dust with flour. In a small bowl, combine 1 cup of the flour with the baking powder and salt and set aside. Using an electric mixer on medium-high to high speed, cream the butter, sugar, and vanilla until light and fluffy, about 3 minutes. Add the eggs one at a time and continue beating until well blended. Reduce the speed to low and gradually add the flour mixture. Beat until smooth. Pour the batter into the prepared pan. In a medium bowl, combine the blueberries with the remaining teaspoon of flour and the lemon juice. Spoon the berry mixture over the batter. Bake for 50-55 min, or until a cake tester or toothpick inserted in the center comes out clean. Remove from the oven and let the cake cool in the pan for 10 minutes. Slide a thin knife around the edges of the cake to release it from the pan before you release and remove the springform. Dust the cake with confectioners' sugar before serving, if you want. Next: How to Make an American Flag Cake Previously: Tortilla Española (Spanish Potato Omelet) Last Year: Garlic Naan Two Years Ago: Speculoos (Cookie Butter) Ice Cream and Mini Stroopwafel Ice Cream Sandwiches Three Years Ago: Homemade Cronuts Six Years Ago: Elote (Mexican Grilled Corn) Seven Years Ago: Bulgogi Dumplings
Juicy baked millet with delicious fruit filling.
My great aunt made this simple chocolate-coffee frosting recipe for a simple chocolate cake at least once a week for her family. It's timelessly delicious.
You don't need a fortune to enjoy tasty meals. Take a look at our cheap & easy recipes for cooking on a budget – visit The Healthy Mummy today.
You've not had roast pork until you've had roast pork from an air fryer. it's prepped in 5 minutes and on the table in an hour - and that crackling is something else! What's the best way to cook pork belly in an air fryer? The trick is to use two different cooking times. Firstly, start high to get that crackling nice and crisp - just how pork crackling should be! Then cook it lower so the pork retains its juiciness without the meat drying out. What we're aiming for here is dry crackling skin, but perfectly moist pork meat underneath. There's no need to boil or par-boil your pork first before adding it to the air fryer with this method, making it quicker and easier (and one of my favourite new ways to cook pork belly). Once you've mastered this recipe and you want to try new flavour combos, I highly recommend trying Matt Preston's air fryer pork belly bites with spiced, sticky dipping sauce. If you've not yet jumped on the air fryer bandwagon and this recipe has whet your appetite, check out Taste Test Kitchen's pick of the best air fryers to buy in Australia.
This garlic cream sauce is so versatile and adds a boost of flavor to any dish! Ready in just 20 minutes, its the perfect addition to a weeknight meal.
Grain-free waffles, made only 3 ingredients (chickpea flour, baking powder, & an optional smidge of oil, plus water and optional salt). They can be varied with spices, vanilla, or savory herbs for breakfast or a perfect quick bread!
Grandma approves... and the kids beg for the last piece!
Recipe video above. Quick & easy, this is a fusion Asian dish made famous by Thanh Long restaurant in San Francisco, via Kenji Lopez-Alt. Big garlic flavours and Asian sauces are combined with parmesan which gives it an extra savoury punch. Makes these noodles lip smackingly good! Add a fried egg and broccolini cooked with the noodles for a quick meal. Or serve as a side with any Asian meal!
The best brioche Thanksgiving recipes, ideas and ways to celebrate from St Pierre. What to make for Thanksgiving and more, from the brioche specialists.
Most of us want to lose weight to feel confident, fit and — in our heart of hearts — to look great. But fast, effective weight loss will also have a massive impact on many other aspects of your health, too.
The Hairy Bikers impressed us all back in 2012 by losing two and a half stones in 3 months and reinventing themselves as The Hairy Dieters. The...Read More
You would never know this Dairy-free Chocolate Pudding is missing...dairy! (No tricky vegetable insertions here either)! The smooth, creamy texture comes from a combination of canned coconut milk and gelatin. A delicious dessert or snack that keeps well for several days in the fridge. THM S, GF, DF, and Keto.
All the best low-calorie dip recipes for a buffet or party with unofficial Slimming World dip recipes all the family will love
