Crusty on the outside, hearty and dense on the inside, Irish soda bread is a rustic baked good that's easy to make all from scratch.
This easy loaf of delicious bread needs no rising or kneading. Perfect recipe for the cook who thinks they cannot make bread. Try it!Recipe adapted from Ina Garten.
Irish Soda Bread is a quick-bread recipe consisting of traditional ingredients like flour, baking soda, salt, butter and buttermilk. The flavor is mild with texture similar to the inside of a biscuit. Delicious served warm, spread with salted butter and jam or toasted and served with eggs and corned beef hash.
This Keto Irish Soda Bread recipe is a crusty keto bread loaf with a dense crumb filled with crunchy walnuts and sugar-free cranberries. It has all the taste and texture you would expect from a regular soda bread recipe but with only 3.2 grams of net carbs per slice. Plus, this low-carb keto bread recipe has also a dairy-free option.
Malty, with hints of coffee and cocoa, this Irish Guinness brown bread is a popular, modern spin on traditional Irish brown soda bread. Irish soda bread is a type of quick bread that doesn’t need fermenting or a long rising time, instead relying on baking soda and buttermilk for a quick rise. From start to finish in less than an hour, this modern version of Irish brown soda bread is packed with subtle flavors that’ll make it a new favorite.
A super simple Irish style soda bread with plenty of cheddar cheese and rosemary where you literally just need to mix 6 simple ingredients, form a loaf with the dough and bake it!
Have you ever made traditional Irish soda bread? With St. Patrick's Day almost here, I wanted to share a few Irish soda bread recipes.
Traditional Brown Irish Soda Bread is a classic quick bread that has stood the test of time. It's simple and quick to make, perfect for Irish stew or Dublin Coddle... or daily baking. Containing only 4 ingredients, it's a healthy and authentic way to enjoy Irish food.
Create memories with this family-favourite soda bread recipe. If dried cherries are hard to find, you could use dried cranberries instead.
This Easy Irish Soda Bread is the best! So quick to make, I love this soda bread with Irish butter and jam.
Traditional Brown Irish Soda Bread is a classic quick bread that has stood the test of time. It's simple and quick to make, perfect for Irish stew or Dublin Coddle... or daily baking. Containing only 4 ingredients, it's a healthy and authentic way to enjoy Irish food.
Some people consider bread to be the most important part of a meal...and this Irish bread satisfies such folks! This recipe is by far the best soda bread I've ever tried. With the addition of raisins, it is moist and delicious! —Evelyn Kenney, Trenton, New Jersey
simple-to-make crusty rustic loaf of soda bread
A sweet and citrus variation to soda bread! This Orange Cranberry Soda Bread has orange zest, dried cranberries, and topped with an orange honey butter.
This is an easy Irish soda bread recipe with a 5-minute preparation and no kneading skills required! This yeast-free dough is perfect for beginner bakers and busy families!
Sweet Irish Soda Bread recipe has a golden, crunchy, sweet crust with a moist, buttermilk interior, and tangy cranberries dotted throughout. The best soda bread mixes up in minutes and includes easy gluten-free adaptations!
Irish-American Soda Bread is a dense and slightly sweet loaf, studded with raisins. I like to serve it just slightly warm or at room temperature with softened Irish butter.
Non-traditional Irish soda bread with Craisins and other basic ingredients, baked in a springform pan. Sweet Cranberry Irish Soda Bread is so moist and is a flavorful twist on the classic.
Inspired by Simply Recipes This easy Irish soda bread requires only 5 minutes of hands-on time to stir together flour, salt, sugar, baking soda, one egg, buttermilk, and butter. It emerges from the oven with the perfect crumb. No yeast used! Ready in 1-hour. Video guidance below! ☘️☘️☘️☘️ If you want to use whole grain flour in your soda bread, see the notes below the recipe. If you need to make the buttermilk from scratch: Place 2 tablespoons of vinegar or lemon juice in a 2-cup liquid measure. Fill cup with milk (2% or whole is best) until it reaches the 1.75-cup line. Let stand for five to 10 minutes. Stir. If you want to use sourdough discard in place of some of the flour/liquid, you can use 100 grams of sourdough discard, 460 grams of flour, 12 grams salt, 13 grams sugar, 5 grams baking soda, 1 egg, 360 grams buttermilk, 2 tablespoons melted butter. Follow the same method outlined in the directions. Watch the video here for guidance.
This Easy Irish Soda Bread is the best! So quick to make, I love this soda bread with Irish butter and jam.
Preparing a John Deere 4755, John Deere 4040, and a John Deere 4440 to plant in Iowa. An authentic 1900's Irish Soda Bread from Ireland!
An easy quick bread make with buttermilk and other simple ingredients. Delicious served warm with butter. A real treat!
No buttermilk? No problem! You can make this Easy Irish Soda Bread with plain yogurt. This recipe is super quick too – you can have fresh bread in under 40 minutes. And no kneading or proving required!
Well butter my bread.
This gluten free and yeast free soda bread recipe is an easy, quick bread to make. No yeast needed and using basic household ingredients, this gluten free soda bread bakes in 30 minutes. Perfect served warm with lashings of butter!
Irish soda bread flavored with cheese and herbs is the perfect, easy bread to serve with hearty stews or soups. It's also perfect served simply with butter.
Crusty, buttery, and full of flavor. This Irish Soda Bread might not be the most traditional version ever created, but it is quite possibly the most delicious!
A hearty and delicious Irish soda bread made with sourdough discard. Perfect for St. Patrick's Day! Vegan-friendly ingredient swaps in recipe notes.
Spotted dog is an enriched soda bread made with sugar, sultanas and egg. Cherie Denham shares her recipe for this Irish farmhouse classic. “It’s best eaten warm with salted butter on the day of baking, but it’s also great the next day, toasted and topped with a slice of extra mature cheddar or a creamy Irish brie,” she says. Recipe taken from The Irish Bakery (Montgomery Press £27) and tested by delicious. Keep our easy plain soda bread recipe handy, too.
