Layers of chocolate cake, dark chocolate mousse, white chocolate mousse and chocolate ganache.
This Mississippi mud pie is made of 3 decadently layers of chocolate and has a chocolate crust as well! It's truly a chocolate lover's dream!
Deliciously creamy and fragrant pistachio white chocolate filling on a pistachio almond crust. This tart is creamy, smooth and indulgent.
This glorious pecan pie cheesecake is made up of layers of pecan pie filling, cinnamon cheesecake filling, and a crunchy, gooey pecan topping all in a classic graham cracker crust.
This cake is not like any other. It has no flour and no oil or butter. Very light and fluffy. It is low in calories and high in protein. It tastes like a cheesecake.
Chocolate Raspberry Mousse Cake is an elegant and decadent dessert bursting with raspberry flavor. This mousse cake has a moist cocoa brownie at the bottom, topped with a crunchy chocolate raspberry crunch and a delightful raspberry mousse. The cake is then covered with a chocolate ganache and beautifully decorated with fresh raspberries.
Pecan Pie Coffee Cake is a delicious cake with a layer of pecan pie filling right on top!
Rich chocolate cake is split into four layers and filled with a thick, rich cookies and cream frosting.
Extra creamy cheesecake with a delicious pecan pie topping, and cinnamon pecan graham cracker crust! This pecan pie cheesecake is a seriously next-level dessert!
Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.
This no-bake chocolate tart with pistachio paste is gluten-free and easy to make. It's the perfect make-ahead vegan dessert for gatherings and uses less than 10 ingredients.
This glorious pecan pie cheesecake is made up of layers of pecan pie filling, cinnamon cheesecake filling, and a crunchy, gooey pecan topping all in a classic graham cracker crust.
Cookies and Cream Pie, or Oreo Pie. The crust can be baked or simply frozen, or you can use store-bought. The filling is super easy and no-bake! This pie is delicious and creamy!
This apple crumble cheesecake is made with a creamy cheesecake filled with apple pie filling, topped with crumble topping and caramel sauce.
Chocolate Cake Roll is the perfect dessert when you want your friends to think you made some complicated dessert. It's really not complicated at all and it's totally delicious! Make this scrumptious dessert for the chocolate lovers in your life!
I came across this simple Japanese Cotton cheesecake by ochikeron some time back. The recipe was so simple that you only need 3 ingredient. Since this is a small cake, I decided to make 2 cakes with 2 flavors (White Chocolate & Dark Chocolate). Let start baking it! White Chocolate & Dark Chocolate Cotton Cheesecake...Yum Will AGEE prefer this White Chocolate Japanese Cotton Cheesecake? Or AGEE prefer this Dark Chocolate Japanese Cotton cheesecake? Japanese Cotton Cheesecake Adapt recipe from Ochikeron -For better understanding, do view the video. (For 6 inches non removal cake tin) Things needed:- 125g of cream cheese (Soften cut into cubes) 120g of white chocolate chips/bar 3 large cold eggs Steps **Preheat the oven till 170C Place your white chocolate on a big stainless steel bowl and melt your white chocolate chips under hot water (Double boiling method). Add in the Cream cheese into the melted white chocolate mixture and mix well till it is well combined. Separate the egg yolks & egg whites. Add in the 3 egg yolks into the batter and mix well. Set aside and prepare the Meringue. On a clean bowl, add in your 3 eggs whites and use a electric whisk and beat till firm peak form. Look at picture 9, I had tested that the meringue is ready as when I do the turn over test. (Try at your own risk) Add in 1/3 of the meringue into the batter and fold in slowly using a spatula till it is well combined. Add in 1/2 of the meringue into the batter and fold in slowly using a spatula till it is well combined. Lastly add in the remaining meringue into the batter and fold in till it is well combined. I prefer to use a whisk to fold in. Individual preference. Pour the batter into the cake tin. (Remember to lay the baking sheet for the cake tin.) Place the cake tin into a baking tray, pour in some hot water onto the baking tray and put into the oven. This is water bath baking to prepare the cheesecake from cracking. Bake the cake for 15mins under 170C then reduce the temperature to 160C to bake for another 15mins. Lastly, off the power but continue to let it bake inside the oven for another 15mins. Once baking is done, transfer the baking tin on a wire rack and let it cool down completely. Sprinkle some icing sugar (optional) onto the cake and it is ready to serve! TAGlicious's Note ** For Dark chocolate version, steps are the same. Just replace the amt of white chocolate to dark chocolate. ** If you are using a removable tin, do remember to use aluminium foil to wrap your cake tin to avoid water sip into your tin during water bath baking. ** I chilled the cheesecake overnight before serving as we prefer to serve the cheesecake cold. White chocolate Japanese Cotton Cheesecake is the winner! Verdict: we can't really taste the cheese in Dark chocolate cheesecake, it taste more more like a chocolate cake. . Hope you like my sharing today! Do give it a try. TAGlicious Ciao~ Do like and join me at my Facebook page Taglicious
This light and silky cheesecake gets its vibrant purple color from roasted blueberries; with a vanilla cookie crust and a delicate crème fraîche glaze, it might be your new favorite cheesecake!
Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.
This Fresh Strawberry Pie is one of the best ways to show off those sweet summer strawberries. This recipe is made without jello and pairs the strawberries with a pretzel-pecan crust for a slice of pie inspired by strawberry-pretzel salad.
If you’re looking for a tried-and-true chocolate cake recipe, black magic cake ticks all of the boxes. Making this cake got me a job with Martha Stewart, so it’s worthy of your next birthday or gathering!
Stuffed Cookie Pie This stuffed cookie pie was so fun to bake! The cookie dough is delicious and each slice has the perfect blend of goodies. A scoop of vanilla ice cream wouldn't hurt, either. You can make this easily right in your stand mixer with your large mixing bowl. This would certainly be a perfect birthday cake for someone you love. The taste is outrageous and can be served at room temperature. Cookie cakes seem to be all the rage now and these cookie pies are next level. You will bake this dessert in your oven carefully following the
How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!
The whimsical name 'Catch a Husband Cake' might sound more
No Bake Chocolate Tart – Delicious, rich and creamy No Bake Chocolate Tart recipe is made from a simple Oreo crust and rich chocolate filling. This chocolate tart is super simple and probably the best chocolate dessert you will ever meet!
These decadent chocolate dessert recipes are for true chocolate lovers. We've gathered up a list of the BEST chocolate desserts!
Dive into these Mini Pecan Pie Cheesecakes combining rich cheesecake and nutty pecan toppings on a spicy graham cracker base. A perfect bite-sized delight for your holiday spread.
Reminiscent of the classic French pastry, this Eclair Pie is a beautiful yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and it's finished off with a dark chocolate ganache top. The decorative design is totally optional but pretty simple to achieve.
This amazing Snickers Mousse Cake is made of a chocolate peanut sponge cake at the bottom topped with an irresistible gooey salted caramel and peanut layer, covered in a silky flavorful peanut and cream cheese mousse and chocolate glaze. Can it get any better than this?
Learn how to make the classic rich coffee chocolate cake from scratch. Enjoy the authentic taste with the incredible aroma!
Rich chocolate cake is topped with homemade chocolate mousse and chocolate ganache to make for a picture-perfect chocolate cake with all the textures.
Italian Love Cake is an Italian cake that America has fallen in love with. This is a ricotta base, chocolate cake layer and then topped with a chocolate pudding whipped topping. A must make layered cake.
Totally decadent cake for chocolate and peanut butter lovers! Serve slivers for individual servings- it's rich!
This Pecan Pie Layer Cake is made with moist layers of brown sugar cinnamon cake, homemade pecan pie filling and cinnamon frosting! It's tastes like eating pecan pie, except you're eating a delicious cake!
A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake!
If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a tropical delight. Best of all they’re no-bake and there's no need to fiddle around with gelatine either, thanks to the jelly crystals that help the mixture set. Want another taste of the tropics? We love the flavour profile of pineapple and condensed coconut milk - it makes us feel like we’re lying on the beach somewhere! If you’re looking for a tropical addition to your Christmas feast this year why not give our no-bake tropical jelly slice. It’s vibrant and flavourful with refreshing pineapple and passionfruit flavours.
This chocolate Snickers cake tastes just like our favorite candy bar! Its moist chocolate cake layers are filled with fluffy peanut butter frosting and homemade peanut caramel and then the cake is covered in milk chocolate ganache.
This Mississippi mud pie is made of 3 decadently layers of chocolate and has a chocolate crust as well! It's truly a chocolate lover's dream!
