Mini lemon meringue tarts made with a shortcrust tart shell, tangy lemon filling, and toasted meringue on top
Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.
Shortcake pastry with a silky creme patissiere custard filling, topped with fresh strawberries and a sticky sweet strawberry glaze
If you love strawberries this Strawberry Mousse Tart recipe is for you! This is the perfect summer time dessert!
Syrlig limecurd i ett sprött skal, toppat med mjuk blåbärsmaräng.
Individual apple tarts with an almond topping
These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit
Indulge in homemade Mini Raspberry Almond Tarts, a delightful concoction of buttery almond flour crust with a sweet raspberry jam center, dusted with powdered sugar – a perfect make-ahead treat for special occasions!
A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.
Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.
This recipe is for bite-sized Mini Lemon Meringue Tarts made from a buttery pastry shell filled with tangy lemon curd and covered with the best torched meringue topping you’ll ever try!
I love chocolate. Like more than life itself. I eat it each & every day and definitely consider it to be an essential food group of it's own. So I'm sure you can understand my
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
Small pâte brisée tart shells filled with earl grey pastry cream and topped with blood orange segments and crushed pistachios.
A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...
This has got to be my favorite tart so far. In fact, if you want to make just one recipe, I would recommend this one as it's sure to satisfy the sweet tooth of everyone, vegan and non-vegan! It's light, creamy, aromatic, and indulgent, all at the same time. This recipe is great for anyone who'd like a creamy consistency of a vegan cheesecake but is allergic to cashews, as they are the main ingredient in a lot of no-bake recipes.
These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!
The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!
Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit
This easy dessert pizza recipe will definitely become a family favorite. Make the crust with crisp rice cereal, then top with banana ice cream and fruit for an easy dessert.
Diese "no bake" Pflaumen Vanille Tarte ist ein herrlich erfrischendes Dessert für den Spätsommer / Herbst. Die Haferflocken-Mandelkruste harmoniert perfekt mit der cremigen Vanillefüllung und dem…
Syrlig limecurd i ett sprött skal, toppat med mjuk blåbärsmaräng.
These mini chocolate tarts are made with a buttery shortcrust pastry and filled with a silky smooth and rich chocolate ganache.
These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit
Panna Cotta Tarte mit Erdbeeren - einfaches Rezept Heute gibt es für euch passend zur Erdbeersaison eine wunderbar sommerliche Panna Cotta Tarte mit Erdbeeren, Holunderblüten & Tonkabohne. Stellt euch einen buttrig-blättrigen Tarte-Boden vor, der mit Holunderblütensirup verfeinert ist, dara
Deliciously decadent wholesome grain-free vegan tarts with chocolate orange ganache filling.
Individual apple tarts with an almond topping
Inspired by Kong BBQ.
If you love chocolate you NEED to make this dark chocolate ganache tart. It's creamy, soft, chocolatey and sinful. That's the perfect quality mix!
Mini lemon meringue tarts made with a shortcrust tart shell, tangy lemon filling, and toasted meringue on top
Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.
