This show-stopper vegan ham is perfect for holiday dinners or for those who want the best plant-based ham they can get. It has an incredible texture and that signature salty-sweet ham flavor, let’s get into it: Ingredients Needed To Make Vegan Seitan Ham For the Seasoning Mix: For the Brine: For the Glaze: Equipment Needed to...

Spare Ribs mit Kürbispüree und Coleslaw! Vegan! Die Spare Ribs haben den original, herzhaft, rauchigen BBQ-Geschmack, das typische Grillmuster und sie glänzen saftig-lecker zum Anbeissen! Fun Fact: Als Kind mochte ich nie Fleisch! Aber seit ich mich mit Vleisch beschäftige... :-) Das Kürbispüree ist leicht süßlich mit Kokos und einem Hauch scharfer Note. Der Coleslaw, ein Weißkohlsalat aus den U.S.A, verleiht dem Ganzen eine frisch-knackige Note. Leckerstes Essen für Leib und Seele und jetzt im Herbst genau das Richtige!

Tonight was a seitan experiment. The other day I made the much ballyhooed Seitan O'Greatness for my tortas. I changed the ingredients a bit to make more of a "chickeny" seitan, but kept the liquid:dry ratio and baking method. I found the end result to be rather tough and dry. So I thought that I would play around with baking seitan another way. The end result this time was a spongier seitan that could have used a little extra glaze to moisten it a bit. The boys absolutely loved it and said it was now their favorite dish (yeah, right), so score on that account. I was not as impressed, but think the recipe is a good start. Here is the recipe if you want to give it go. INGREDIENTS - 1/2 cup white kidney beans - 1 cup plain soy milk - 2 tbsp oil - 1 tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - 1 tsp salt - freshly ground white pepper - 2 tbsp nutritional yeast flakes - 1 1/3 cup vital wheat gluten - 2 tbsp oil - 1 large onion, sliced - 1 cup water - 1/2 cup amber (Grade B) maple syrup - 1 tsp salt - 1/2 tsp cinnamon METHOD Preheat oven to 350 degrees 1. Blend beans, oil, and soy milk in a container with an immersion blender until smooth. Set aside. In a medium bowl, mix together spices, yeast flakes, and wheat gluten. Add liquid and mix together into a dough. Shape dough into a log and slice into 6 equal slices. Shape each slice into a cutlet. 2. Heat the 2 tbsp of oil in a large frying pan over medium heat. Fry each cutlet for about 1 min per side, until lightly golden. Transfer to a 9 x 13 baking dish and top with onion slices. 3. Heat water, maple syrup, salt, and cinnamon in a saucepan. Bring to boiling and pour over cutlets making sure tops are well coated. 4. Bake for 60 mins. Once sauce begins to bubble (after about 15 mins), baste cutlets every 10 mins. Sauce will disappear by 60 mins, and cutlets will get nice and golden. Serve.

Tender and meaty seitan rolls coated in a syrupy char siu sauce! These Vietnamese inspired rolls are SO flavorful + versatile + high-protein!

Steak anyone? This recipe was shared by Martin Butcher on The Seitan Appreciation Society's Facebook group.

It’s easy to make, and cheap as chips. Never waste money on processed meat substitutes again.

Tender, flavorful, and protein-packed, this Vegan Steak is easy to make and absolutely delicious. This recipe takes just 30 minutes to make!

So happy with this Italian Prosciutto Crudo! It’s perfectly chewy, salty, with just a hint of sweetness, savory, very meaty... and perfectly captures that unsmoked, uncooked, dry-cured prosciutto taste we all know and love. The two different reds up it visually, and the washed flour “fatty” parts perfectly capture the chewier texture and elasticity of fat, giving it a different feel when eaten. It’s freakishly realistic and it may freak/gross out some people (It completely did me! 🙈). This recipe incorporates VWG and a little WTF. Both are very novice-friendly, and good ways to get into these two ways of seitan making, while also creating something amazing along the way. I highly recommend it!

vegan pork chops. easy seitan pork chops

This vegan ham recipe is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. The pink color - from the beet puree - makes this roast the perfect dish to bring to a holiday gathering when you want to really impress! It takes a fair amount of time, but most of that is cooking time, and I can tell you from personal experience, it is SO worth it.

It’s easy to make, and cheap as chips. Never waste money on processed meat substitutes again.

Vegan Spekkoek: Spekkoek is een typisch Indonesisch gerecht. Met normaal gesproken heel veel eieren. Vroeger toen in nog vegetariër was, was ik hier dol

These barbecue "ribs" are a work of genius. A combination of textured vegetable protein and vital wheat gluten, they nail the flavor and texture perfectly. They're meaty, savory, and absolutely amazing when coated in the homemade barbecue sauce. One bite and they'll become one of your barbecue essentials.

This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.

This is an easy vegan recipe for the famous sweet and savory Philippine breakfast dish, tocino. It is made with soy curls and takes only a little over half an hour to make. Best served with rice.

Vegan recipes that are tailored to people who are transitioning to a plant based, vegan diet. From plant based comfort foods, to vegan cheeses, to desserts, we have everything you need to stay satisfied and to get healthy.

Roasted, crispy, and delicious, these vegan drumsticks are easy to make and high in plant-based protein. Perfect for a meal or appetizer.

This vegan prime rib(less) roast made from washing flour has an amazing meaty texture and beefy flavor. It's fancy enough for your holiday table, but easy enough to be enjoyed more often.

This vegan Bistek Tagalog or Beefsteak is a delicious plant-based twist on the popular Filipino dish. (Imitation) beef is simmered with a generous amount of onions in savory soy sauce and zesty lemon juice, then cooked down until juicy and tender. Serve with rice for a delicious and hearty meal that everyone is sure to love!

Seitan is high in protein and low in carbs and cholesterol, making it a great meat substitute. Give it a try with these vegan seitan recipes.

In need a vegan entree for the holidays? Look no further! You can make this flavor-packed holiday roast from scratch! A vegan turkey seitan roast loaded up with a mushroom and squash filling, you can't go wrong with this one!

Questi spiedini di tofu fritto e verdure sono facili da preparare e rappresentano un'idea perfetta per feste, barbecue o pasti dell'ultimo minuto!

This is a slight variation to my first washed flour turkey recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original.

Das beste vegane Tiramisu der Welt. Ein Klassiker. Zumindest, wenn man den Rückmeldungen glaubt, die ich dazu bekomme. Und leicht herzustellen.

Gluten free and nutritious vegan sausages, 100% homemade!

This vegan beef Bourguignon with seitan recipe is so fun to make and smells and tastes amazing! This recipe is heavily adapted from Jacques Pépin's version. Enjoy making this on a cold day when surrounded by the warmth of the oven and amazing aromas feels nice.

Deliciously succulent grilled vegan seitan chicken - perfect for your next vegan BBQ party, best grilled on a charcoal BBQ, and also great pan-fried for when it has to be quick. Wonderful texture creating with the seitan flour washing method (WTF = Wash the flour).

15 Seitan Recipes you'll LOVE - It's the perfect meat substitute! Vegan steak, sausages, roast, jerky, and many more easy seitan recipes!

This vegan beaf made from washing flour is tender and juicy. After simmering, you can slice it cold for sandwiches, cut into shreds and fry them up for hot sandwiches, or coat with some salt, pepper, and a garlic-herb infused vegan butter and roast. The simmering liquid makes an amazing gravy or jus which can be thickened with a little bit of leftover starch water.

A Word About TVP "TVP, textured vegetable protein. What the heck is it? Your new best friend, that ’ s what it is. TVP is actually a...

Crispy chicken-style legs, juicy and moist made out of seitan, lentils and jackfruit.

This recipe for Jamaican jerk may not be the genuine article, but its bold flavors never disappoint.

How to make shreddable chicken style seitan

A peppercorn and sun dried tomato homemade seitan deli meat, perfect for making thin slices for sandwiches and cheese plates, or can be chopped or shredded and cooked for any recipe!

Somehow McDonald's screwed up a BBQ drenched sandwich, so let's fix that and make a Vegan McRib! This is way better than the Original!

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