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INTRODUCTION This is a long awaited post on prawns and some of the picture were a few months ago. This is a special post on Chinese ways of preparing prawns for cooking purposes and including one tamarind prawn recipe. Prawns are one of the major ingredients in Malaysian and Singaporean Chinese cooking. Due to the…

A common complaint about many Malaysian recipes is that they are usually complicated and often have a long list of intimidatingly exotic ingredients. Whilst the resulting meals are invariably worth the effort, for the most part this particular gripe about Malaysian food isn't completely without merit. Like most expat Malaysians, I am forever seeking out…

Asam or Tamarind Prawn is plump juicy prawns coated with a delicious sticky sweet & sour sauce and fried with chilies, onions & curry leaves.

Prawns! designed by MUTI. Connect with them on Dribbble; the global community for designers and creative professionals.

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