Explore these forgotten recipes from the past and learn how our pioneer ancestors cooked with what they had.
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
Slow Cooker Guinness Beef Stew can be prepared hassle-free and with optimum richness! This hearty traditional Irish dish is perfect for St. Patrick's Day!
Cabbage stir-fry is a really tasty dish that’s savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.
Some places are exceptionally good at making meals they offer, and while there probably is a certain number of excellent restaurants for almost any meal, as a rule of thumb, most people find certain meals to usually taste better homemade. The reasons for this may vary from preferring it made in some exact way, using exceptionally fresh or high-quality ingredients to believing that home coziness is a crucial part of it. People shared exactly these kinds of meals, answering one Redditor’s question: “What always tastes better at home vs. a restaurant?”
Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.
This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
This juicy and delicious schnitzel is prepared with a combination of panko and traditional breadcrumbs for an extra crispy and golden crust, and offers a taste of traditional European comfort food!
Beef goulash is a classic Eastern European recipe, prepared with tender chunks of beef simmered in a rich and flavorful sauce!
A layered casserole of mashed potatoes, chicken, vegetables, barbecue sauce and cheese. Use your Instant Pot to help prepare this meal.
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Unleash the rich flavors of russet potatoes, heavy cream, and peas, all brought together with aromatic onions and dill in our unforgettable Creamed Peas and Potatoes recipe. The ultimate comfort food awaits!
Interested in learning the basics of cooking with a wok? We go through selection, seasoning as well as stir frying, steaming, and deep frying techniques.
His tragic story badly broke the Gill family - and they became determined to turn it around.
Adapted from the Le Creuset cookbook (pronounced l'uh • cru • say) A few notes: This summer I invested in a good instant-read thermometer: a Thermapen. I can't recommend this tool enough. Duck breasts in particular have been a challenge for me to cook — so many times I've pulled them from the heat, let them rest, only to cut into them to find flesh too rare or way overcooked. What is hard about cooking meat like steaks or duck breast is that when you get that good sear, it's misleading — the meat may feel firm to the touch, but you might only be feeling your nice sear ... what lies beneath is a guess. The Thermapen takes the guesswork out. I do not use the star anise, because the first time I made this, I didn't have any on hand, and I absolutely loved the flavor of the sauce as it was, so I've since omitted it. I imagine a single star anise would impart a very nice, subtle spice to the sauce, so absolutely use it if you have one on hand. Finally, if you have a hard time finding duck, D'artagnan is a great source. I've sampled all of the duck varieties they sell. The Muscovy is the tastiest. It's pricey, but if you think about what it costs to eat duck breast out at a restaurant, it's not so bad.
Slow Cooker Beef Stew — A hearty and delicious beef stew recipe that is loaded with hearty veggies and incredible flavor! Fork-tender beef literally melts in your mouth and the red wine sauce is to…
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
Beef goulash is a classic Eastern European recipe, prepared with tender chunks of beef simmered in a rich and flavorful sauce!
Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.
This hearty chicken stew will warm you up from the inside out.
There is no need to slave over the stove with this creamy beef curry. It takes 20 minutes to prepare and the slow cooker takes care of the rest.
Adeena Sussman—author of "Sababa: Fresh, Sunny Flavors from My Israeli Kitchen"—guides us through the essentials of cooking authentic Israeli food at home.
Beef goulash is a classic Eastern European recipe, prepared with tender chunks of beef simmered in a rich and flavorful sauce!
There are many ways to store meat without a refrigerator. Smoking, curing, brining, canning, dehydrating, freeze-drying, and more.
The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
Easy and delicious stewed beef with potatoes in a flavorful tomato sauce with dill!
Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.
Roast beef can be cooked in many different ways and every culture has its own way of cooking roast beef. But, still the traditional and old-fashioned method of cooking the surprisingly easy roast beef recipe is still very popular and millions of people want to know how to cook roast beef. The aroma of roast
Cabbage stir-fry is a really tasty dish that’s savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.
In honour of Dionysus, the God of the vine, prepare this chicken braised in red wine and fresh grapes! The last sacrificial flame to the Olympians may
There are so many delicious survival bread recipes out there that are perfect for emergencies. Here are 18 recipes we love.
One pan slow roasted fall off the bone lamb with potatoes and veggies
These ramen recipes combine flavorful broths with the ultimate comfort noodles and add on a multitude of toppings making delicious creations.
