Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!
Oranges are easy to can at home using a simple water bath canner.
Whether you’re an experienced prepper, new prepper, or not even into prepping, you’ve probably heard that some people dehydrate foods. Maybe you know why it’s important to know which foods you can dehydrate and you’ve finally decided to give it a try. But in case you aren’t aware of all the great reasons to dehydrate ... Read more
Let's talk about home food preservation, because it's one of my favorite things in the whole world. If you haven't been bit by it yet, trust me, it's only a manner of time and then
Food preservation methods go way beyond the modern techniques we use today. Older techniques like salting, fermenting, and dehydrating have their place, even in modern kitchens. Learn about all the different ways you can extend
Do you have a bountiful garden? Check out these 100+ home canning recipes and resources so that you know exactly how to preserve all that harvest!
These quick pickled red onions have a tangy oniony taste and a lovely pink color, just a few minutes of prep work and a short pickling time!This recipe makes one pint jar.
Preserving eggs is an old fashioned skill and it's making a comeback as more people take up raising chickens in their backyards. Believe it or not, there are literally dozens of ways to preserve eggs
Hurdling is a combination of more than one food preservation technique. The idea is to create a series of hurdles for microorganisms.
Dehydrating food is easy, economical, and lets you enjoy the bounties of your summer garden all year round! Here's what you need to know to get started.
Learn how to preserve garlic with our guide, and never worry about having garlic available. You’ll be ready to store your garlic in oil, vinegar, and more.
One of the important things to learn is to be more self-sufficient and prepared to preserve your meat. Try these long term food storage methods.
If you’re ever forced back on your own resources for the long term, home canning is going to be an
Do you have a bountiful garden? Check out these 100+ home canning recipes and resources so that you know exactly how to preserve all that harvest!
Preserving eggs is an old fashioned skill and it's making a comeback as more people take up raising chickens in their backyards. Believe it or not, there are literally dozens of ways to preserve eggs
Hurdling is a combination of more than one food preservation technique. The idea is to create a series of hurdles for microorganisms.
Whether you've just run out of room in the freezer or you lose power regularly, it's important to know about preserving meat. Read more.
Making white vinegar is a cost-effective way to have a versatile food preservative, antiseptic, and cleaner. Here's how to make it.
Food preservation methods go way beyond the modern techniques we use today. Older techniques like salting, fermenting, and dehydrating have their place, even in modern kitchens. Learn about all the different ways you can extend
This recipe yields a richly flavored and tomato-dense paste, perfect for canning in small jars so you can enjoy the taste of summer-fresh tomatoes all year round.
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up
Canning strawberries is an easy and versatile way to put up the berry harvest. While strawberry jam may be tasty on toast, canning whole strawberries means you preserve the whole fruit for use in pies,
Common canning mistakes need to be fixed before you or someone else gets sick! I see a lot of these canning mistakes repeated over and over!
Learn to preserve the fresh food from your bountiful seasonal harvests with this comprehensive guide to canning, freezing, dehydration and more.
Cheesemaking recipes can be hard to find these days, but they're becoming more common as this old-time skill becomes a popular hobby in the kitchen. Cheesemaking doesn't have to be difficult, and I've included delicious
This strawberry honey butter is an easy and delicious recipe for homemade preserves. Fresh strawberries and honey make it so much better than store bought jam! This recipe makes 4 half pint jars.
If you want to make your own instant soups you’ll need to assemble a lot of different dry ingredients. Some are easy like instant mashed potatoes. Others can be a little more complicated if you make your own bacon bits although you can buy them ready-made. This recipe uses instant mashed potatoes and bacon bits with dried chives. The bacon bits can be either real bacon or bacon flavored TVP. The TVP will give you a longer shelf-life.
Cherry limeade concentrate is a delicious homemade drink concentrate that you can keep right on your pantry shelf for when you need it.
Dehydration is a method of food preservation which works by removing the moisture in food. When you remove that moisture, the microorganisms like mold can’t grow and break it down. The result is a shelf stable product that doesn’t spoil for many years. When dehydrated, packed, and stored properly, fruits have a shelf life of 5 years and vegetables have an 8-10 year shelf life. More information on shelf life HERE.
Hurdling is a combination of more than one food preservation technique. The idea is to create a series of hurdles for microorganisms.
Learn how to dry and preserve herbs with this great guide. Enjoy dried herbs with the best flavor when preserved fresh from the garden.
Pemmican itself is a basic recipe, but it takes knowledge of what makes it great to make a recipe that will last. And that recipe is 3 lb. Bisson and...
Are you looking for the food dehydrator recipes? This is the ultimate list of dehydrated food recipes and resources! Whether you are a beginner or experienced at dehydrating, this list is for you!
Preserved Lemons are easy to make and great to have on hand! Keep them in your refrigerator and add them into all of your favorite dishes, sauces, and dressings for a burst of zingy, citrusy lemon.
You can preserve low moisture foods with the dry canning method. Learn more about how to dry can food with these tips.
Our 12-week plan breaks it down, so you're never caught off guard.
Canning is probably my most favorite way of preserving food. Get a great selection of over 50 canning recipes that can be very valuable in any emergency.
Food preservation methods go way beyond the modern techniques we use today. Older techniques like salting, fermenting, and dehydrating have their place, even in modern kitchens. Learn about all the different ways you can extend
Cheesemaking recipes can be hard to find these days, but they're becoming more common as this old-time skill becomes a popular hobby in the kitchen. Cheesemaking doesn't have to be difficult, and I've included delicious
Canning onions is an easy and great way to preserve them for later use. Enjoy them year round in soups, stews, sauces, and more.
Why can in the winter? It's the perfect time to can meat and soups for your winter pantry! Check out "Winter Canning Recipes"!
When learning how to store fresh ginger properly you will no longer have to worry about wasting it. From freezing to drying we show you several methods you can use to successfully store and preserve ginger for later use. #ginger #freshginerroot #preserveginger
Dehydrator recipes can be hard to find in this age of modern convenience foods. The thing is, dehydrated food is the original convenience food, and there are few quicker, easier and more versatile food preservation
This recipe for pressure-canning ground pork sausage is great for having cooked pork sausage ready to go for my favorite meal - biscuits and gravy!
Learn how salt preserves meat and how you can safely cure your own meat at home to preserve it and get that delicious cured taste.
