The best Jajangmyeon you'll ever have. Our Korean-Chinese noodles with black bean sauce is a rich and delicious dish using thick udon noodles that are smothered and tossed together in a silky smooth, savory black bean sauce with diced pork, zucchini and onion.
Juicy tomatoes pair with a buttery flakey pastry dough and a cheesy filling to createa deliciously colorful savory galette!
Savory Sweet Potato Stacks are thinly sliced and layered sweet potatoes roasted with olive oil, garlic, and rosemary. They make an impressive side dish!
I love using Ciabatta for this recipe, but French Bread works great too.
This gourmet sandwich features tender grilled chicken layered with a delectable trio of cheeses for the ultimate cheesy goodness.
The easiest breakfast to put together that looks super fancy for Christmas morning. Depending on how cold your puff pastry is, it'll take longer for your puff pastry to cook, keep an eye on it and adjust time based on how puffed and golden your pastry looks.
This tomato and burrata appetizer is delicious and flexible. Adjust the ingredients to your needs—make as much or as little as required.
Crispy Roasted Cauliflower with Creamy Pesto Pasta...the coziest, creamiest bowl of healthier pasta that’s fancy AND easy...plus so delicious!
A new sandwich obsession of mine. Slices of foccacia lightly toasted in bacon fat, layered with apricot jam (I do two layers but you can do as little or as much as you like), creamy goats cheese, curls of ham, topped with lemony salted rocket. This is SO GOOD.
Sesame chicken is a classic takeout dish that's surprisingly easy to make at home. This recipe delivers all the sweet, savory, and nutty flavors you
I have always loved cooking. I find it to be nothing short of magic that different ingredients that have nothing in common and seemingly shouldn’t even be together on the same shelf in the fridge can be transformed into something that nourishes you and gives you pleasure.
Louisiana classic sandwich with an Asian twist. Just love it! The secret is in the basil smash sauce!
[ezcol_1half] " Together, each cylindrical chamber separates easily with a brisk crack where the melted cheese are harvested and mingles with the cream sauce laying bare. " On October 22nd 2018, in the darkness of the night, I laid on my eyes on Margeaux Brasseries's "honeycomb macaroni" for the...
Potato waffles topped with smoked salmon and refreshing salad. This recipe is something for any time of the day!
What's better than one big charcuterie board? A platter of individual charcuterie cups! With a variety of meats, cheeses, fruit, nuts, olives, and crackers, these cups are a fun and elegant appetizer. They're lovely for dinner parties, holidays, wine tastings, and get togethers with friends!
The perfect weeknight dinner that’s made in 30 minutes, hearty, and pretty healthy too!
This Caramelized Shallot Pasta is about to blow your taste buds away! Deeply caramelized shallots blend with tomato paste, anchovies, and Calabrian chilies to make a rich sauce bursting with umami. Lemon-garlic bread crumbs and a mountain of freshly grated parmesan cheese make this pasta recipe even more special.
I first tried this dish while I was an assistant at Conde Nast back in 2019. The employee cafeteria would select a few BA recipes a week to prepare, and this was one of them. I’ve never been a huge fan of salmon, but everyone in the office was raving about this dish so I […]
Learn all about edible flowers, then create stunning flowerfetti pierogis filled with lots of delicious flower petals in a dish that can be breakfast, lunch, dessert, or the first course of dinner!
Honey Mustard Potatoes Recipe – Dinner just got delicious with this yummy honey mustard potatoes recipe! Baby potatoes are sautéed in a skillet with a sweet and tangy glaze for an easy side d…
Burrata Toast with Caramelized Peaches is just about THE most perfect summer bite. Toasted ciabatta, olive oil, creamy burrata cheese, juicy caramelized peaches, balsamic glaze, fresh thyme, orange zest, and flaky sea salt come together to create an incredible summer appetizer, lunch or snack! Heck, even dessert! This one is a must-make if you have fresh peaches on hand!
Bread is having a culinary renaissance and it’s clear to see why with these feasts for the eyes!
Difficulty Level: EasyTotal Time: 1 hourServing Size: 2-4 servingsIngredients: • 1/2 lb. fusilli corti • 1 cup basil leaves, packed • 3 oz. fresh baby spinach • 1/4 cup pine nuts, toasted • 1/4 cup Parmigiano Reggiano, finely grated • 1bulb roasted garlic • 1/4 tsp. salt • Juice of 1/2 lemon • 1/4 - 1/2 cup extra virgin olive oil • 1/4 cup whole milk ricottaDirections:Roasted Garlic:1. Preheat oven to 400°F. To roast the garlic, slice the top off of the bulb so the tops of the cloves are showi
This terrine is a play on the classic combination of French breakfast radishes, butter, and salt.
These Matcha Chocolate Chip Cookies are chewy, delicious and perfectly flavored! They have a subtle matcha taste which is a fun twist on the classic cookie. These green tea matcha cookies are fun, easy and so yummy!
