These almond pulp recipes are a great way to use this versatile food scrap! You can use almond pulp in crackers & spreads as well as cookies!

We have a problem with food waste! In this article, I'll discuss the top 5 most wasted foods and discuss how to prevent food waste.

This sweet take on eggy bread is a great way to use up stale bread and prevent food waste. For a burst of flavour that takes it to the next level, why not add a splash of sherry to the mix

The average American throws away between 30 - 40% of the food that they purchase. There are many ways to prevent food waste at home - these are our top 5!

Here's the perfect way to use up stale bread and prevent food waste. Think of bread pudding as a classier, grown up version of the French toast. It is such an

Preventing food waste one recipe at a time. The No Waste Food Challenge is a food blogging challenge designed to get us sharing the clever and creative ways we’ve prevented food waste by turning something which otherwise might have ended up in the landfill into something incredibly delicious and moreish! If you would like to …

Stop throwing away money and food! Our ultimate guide reveals 67 creative food waste reduction strategies. Reduce your environmental impact

Are you skeptical about the possibility of significant Food Waste Reduction Trends in the year 2024? Well, prepare to be pleasantly surprised.

Full of protein, fiber, and healthy fats, these almond pulp recipes are an ideal way to prevent food waste. They're nutty, nutritious, and super easy.

Food: Too Good to Waste. This program helps consumers identify which habits lead to food waste and provides conscientious strategies for buying and eating food.

Did you know you can stretch your budget and reduce food waste by reusing kitchen scraps like unfinished waffles, leftover coffee, and even stranger things?

Tepache is a Mexican beverage made from the fermented peel and the core of pineapples, sweetened with sugar and seasoned with cinnamon. It’s served cold, diluted to taste and sometimes mixed with beer! It’s really easy to make at home, as it is not fermented for long and uses parts of the pineapple that you will usually discard!

Se vuoi farlo in tempi record e con il minimo sforzo, questa routine di camminata fa al caso tuo. Per perdere peso, oltre ad una dieta sana, sarà fondamentale l’esercizio fisico. Foto: fare clic. Per perdere peso, oltre ad una dieta sana, sarà fondamentale l’esercizio fisico. E se vuoi risparmiare pagando un abbonamento in palestra, […]

These Mashed Potato Blinis from Remix, Too Good To Go's free downloadable cookbook, are the ultimate comfort snack and can easily be...

Upcycling is on the rise for food manufacturers and home cooks alike as they seek to reuse food scraps and byproducts that might otherwise be tossed.

Pastitsio is a Greek-style macaroni cheese pie. In this easy family favourite recipe layers of ooey gooey macaroni cheese sandwich a spiced lamb mince.

According to a recent report from the Danish government, Danes now throw away 25 percent less food than they did five years ago. Supermarkets are doing their part by selling older food at a discount.

Need to cook from your pantry stash? Here is how to create simple, nourishing, budget-friendly meals based on what you have in your kitchen.

If you're looking to save money on groceries and lower your impact, food storage is key — these TikTok hacks will help divert food from being wasted.

Almost half of wasted food comes from homes, and almost half of that goes to landfills. The rotting food then produces methane. For Reuters, Ally J. Levine and Daisy Chung illustrate why that’…

Pastitsio is a Greek-style macaroni cheese pie. In this easy family favourite recipe layers of ooey gooey macaroni cheese sandwich a spiced lamb mince.

CANE: Canadian Association of Nurses for the Environment / AIIE: Association d’infirmières et infirmiers pour l’environnement is an Associate group of the Canadian Nurses Association dedicated to promoting environmental health in Canada.

7 fun food hacks that can help use up leftovers and scraps, and prevent food waste in your kitchen and lessen our footprint on the planet!

Food waste costs Canadian households, grocery stores and restaurants about $31 billion each year, and reduces margins for businesses.

Easy diner-style French toast is just 10 minutes away! Grab eggs, milk, and bread, and start warming up your pan. Don't forget the maple syrup!

Cornersmith duo Alex Elliott-Howery and Jaimee Edwards have penned a practical guide to preventing food waste in your kitchen by showing simple ways to turn tired produce into something truly delicious. We define soft herbs as being, well, soft … with soft leaves and edible stems. These herbs have a higher water content than other herbs and are lower in aromatic oils. For this reason, they tend to have less flavour when dried, so use them fresh and in abundance. For the most part, we add soft