Cornersmith duo Alex Elliott-Howery and Jaimee Edwards have penned a practical guide to preventing food waste in your kitchen by showing simple ways to turn tired produce into something truly delicious. We define soft herbs as being, well, soft … with soft leaves and edible stems. These herbs have a higher water content than other herbs and are lower in aromatic oils. For this reason, they tend to have less flavour when dried, so use them fresh and in abundance. For the most part, we add soft