Homemade Basturma4 lbs. Boneless Beef (from rib section, 1 to 1 1/2 inches thick)2 cup (or more) Kosher salt Coating Paste:1/2 cup Paprika.6 tablespoon...
Escucha mi PODCAST diario ¿que ceno hoy? y te resolveré la duda de que preparar todos los dias para cenarhttps://open.spotify.com/show/3LrAoKupzwq87hsL1EUKVN...
What is best, wet aged or dry aged meat? We have long since known the virtues of dry aged meat after it has been slaughtered. During the aging process, meat
Venison is a healthy meat for consumption. Knowing how to butcher a deer is vital in a homesteading lifestyle. We'll explain how in 13 easy steps.
If you're new to cooking venison, this infographic offers tips for butchering and cooking venison.
If you're new to cooking venison, this infographic offers tips for butchering and cooking venison.
If you like to hunt deer and to eat the venison or if you have a kind hunter friend that gives you a deer when they go hunting this may help you save some money. You will learn how to break down the hindquarter into nice cuts of muscle meat…
A recipe and instructions on how to make chorizo Argentino sausage. This recipe is for a fresh chorizo that's grilled and served with chimichurri.
Most people are familiar with smoked kielbasa, but kielbasa can also be made as a fresh sausage. Kielbasa, in fact, is a fairly generic term referring to a wide range of Polish sausages. The definitive book on Polish sausage is Polish Sausages: Authentic Recipes and Instructions by Stanley and Adam Marianski with Miroslaw Gebarowski. The…
Mother Earth Products is proud to offer a vast selection of non-GMO and preservative-free freeze-dried foods & dehydrated-dried produce. Order yours today!
PondCreek is a Century Farm applicant in southern TN that raises pure Hereford Hogs (available for registration with CPS) and Large Black/GOS mixes for meat production. All parents registered and on site. Live sales only. Raised on pasture and woodland, supplied nonGMO feed. No antibiotics or growth hormones, closed herds.
Logo design for craft butchery Van Hest in Tilburg
When ordering half a beef, what cuts to request can be a confusing task. Learn how to have 1/2 a cow butchered for your family to get the right cuts for you.
Capicola, also referred to as "capocollo" or "coppa," is a type of Italian cold cut made from dry-cured pork. It can be used as a deli meat on sandwiches or tossed into pasta and antipasto dishes. Depending on where you live, you might...
This is the third in a series of posts on building your meat processing business.
I may receive a commission if you purchase something mentioned in this post. More details here. I’m excited to share this post with you, because it was such a wonderful revelation that we could make the best ham we’ve ever had– at home, with relative ease. I want to know that you, can cure and […]
