City Cakes & Cafe is a local Salt Lake hotspot. Locally owned and operated, we bring tasty vegan & gluten free treats to the Wasatch Front and beyond. Now with online ordering menu and nationwide shipping.
Credit: Joshua John Russell Cakes
5. Pale Pink & White Two Tiers The world of cake decorating is a realm of boundless creativity, and within it, the Lambeth method stands as a true testament to the artistry of cake design.
The latest alternative to a Quinceañera cake also serves as a centerpiece or party favor
2015 is nearing its end. Christmas is over and the days between Christmas and New Year’s Eve always seem to be the perfect place to relax, reminisce und think back to what this year has brought us. Whether it´s the job, relationships or familiar affairs, new adventures or culinary experiences, everything is constantly changing and evolving and each year holds something new and (hopefully) exc ...
Whether it’s a treat for Mother’s Day or a little tea-time extravagance, there’s nothing like a homemade fruity cake, says Nigel Slater
The coolest thing about baking cakes is that they are not just a culinary art but a visual one as well. With the right ingredients, talent and skills, a baker can turn their cake into a delicious sculpture that is a feast for the eyes and the mouth!
The Life Force Lemon Drizzle Cake — a moist vintage lemon cake drizzled with a lemon glaze and served with a dollop of Lemon Chantilly (hint-of-lemon whipped cream. Feel the bright life force…
Want to change up your dessert game? Presenting the naked cake, the dessert trend that’s light on frosting but still surprisingly beautiful.
Orange Buttermilk Bundt Cake - a wonderfully moist cake beneath a crunchy, delicate crust. If you love the taste of oranges, you'll love this cake!
Remember that time I said we’d be on blueberries for a while? Still on it guys. I’ve been meaning to make a ricotta cake for a while now, and this is a great pairing of flavors! Ricotta cake is typically lemon, but I’m keeping this one simple and adding in fresh blueberries. It bakes up...Read More »
Looking for a dessert that's perfect for any occasion? Try this deliciously creamy tres leches cake with strawberries.
Forget silver and gold, a rose gold theme is the new go to for your Quinceanera! Whether it’s your dress,...
Rich caramel cake covered in a thick layer of silky smooth, not-too-sweet salted caramel Italian meringue buttercream. {Note} For a gluten free
Este bizcocho es tierno, húmedo y esponjoso. No es demasiado dulce y tiene ese sabor a tortitas con arándanos y sirope de arce! Con una capa crujiente por encima que le da un contraste de texturas perfecto. ¡Pruébalo!
With so many cake flavored options available, it's hard to choose the perfect flavor for everyone but we've narrowed down your options.
This is the BEST VANILLA CAKE RECIPE EVER! No, seriously. This recipe yields a supremely moist and fluffy, tender and light vanilla layer cake with flecks of vanilla bean and pure vanilla flavor.
When caramelised quinces are paired with a spicy sponge and caramel custard you know you’ve got a winning recipe.
raspberry rhubarb and white chocolate sponge
You favorite pan dulce, conchas, baked to resemble a cupcake!
Recipe by Paula. I love the simplicity of Portuguese desserts. These little cakes have a lovely orange flavour and are so moist and delicate. They are perfect for an afternoon tea, wedding or baby shower. These little cakes are easy to make and be sure to make lots, they won't last long. Enjoy! Makes 24 Ingredients: 1 1/2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt grated zest of 2 oranges 4 eggs 1 1/4 cup sugar 1 cup fresh orange juice 1 cup unsalted butter, melted 1 teaspoon vanilla Sanding sugar Directions: 1. Preheat oven to 350F. Grease 2 muffin pans. 2. In a bowl combine flour, baking powder, salt and orange zest. 3. In a separate bowl combine eggs and sugar and beat with an electric mixer for 3 minutes or until the eggs are pale yellow and fall in ribbons. Stir in orange juice, butter and vanilla until well combined. 4. Stir in the dry ingredients until just combined. The mixture will froth a little. Pour the batter into the muffin cups filling them 3/4 of the way up. 5. Bake for 13-14 minutes or until the edges start to brown. Sprinkle the top of each cake with some sanding sugar and return pans to the oven. Turn the oven off and leave them in there for 2 minutes. 6. Allow the pans to cool 5 minutes then run a knife around the edge of each cake and gently unmold. Let the cakes cool completely.
This popular Mexican cake is soaked in three different kinds of milk, before getting a thick layer of whipped cream spread over the top.
Easy pineapple upside down cake recipe is a long-standing, old-fashioned favorite for a reason! It's sweet, moist and loaded with caramelized pineapples that make it truly irresistible.
Lightly sweetened and perfectly golden brown, this homemade authentic Mexican Buñuelos recipe is a must during the holiday season, but is lovely all year round. Each of these buñuelos mexicanos is essentially a crispy fried tortilla with cinnamon and sugar, perfect for drizzling with a touch of honey.
Upside-Down Quince Cake. Use in season quince to make this glorious upside-down cake. The light and fluffy sponge soaks up the delicious taste of caramelised quince perfectly, serve with a generous dollop of whipped cream.
How to choose the right wedding cake topper? Here are hundreds of different funny wedding cake toppers available to choose from.
Dit is een lekkere paastaart met roomkaas vulling en kokos. Een makkelijk recept en heel leuk om zelf te maken met Pasen. Probeer het zelf.