Oh! Let's see...Greek Easter was over a week ago now and here I am posting my celebratory Easter dish that I cooked. A little late I know, but hey! no one said this was a

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

Oven-roasted rack of lamb may look fancy and complicated, but this Easter main dish recipe couldn't be any easier. The herby rub forms the most delicious crust!

This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to life with lamb so juicy and flavorful that it will melt in your mouth.

I get it, cooking a whole rack of anything at home can be extremely daunting. Are you overcooking it/undercooking it? Is it smoking out your kitchen? Will it still be moist when you’re done cooking it or will it end up being dry? It’s a lot of variables to worry about. A way to avoid all the worry and to make it as straightforward and simple as possible is to cook the whole rack sous vide. By cooking the lamb rack sous vide, you can ensure the exact temperature and cook time, while keeping it moist and tender (since it cooks in its own juices). It’s a pretty foolproof way if you’re not used to cooking racks of lamb whole, and limits your active cooking time by a lot. Set your Precision Cooker, put your lamb in the water, make a few sauces to go with it, and enjoy the rest of your downtime before you finish the lamb quickly in the pan. Cooking Temperature Chart Rare: 115°F (46°C) to 124°F (51°C) Medium Rare: 125°F (52°C) to 134°F (57°C) Medium: 135°F (57°C) to 144°F (62°C) Medium Well: 145°F (63°C) to 154°F (67°C) Well Done: 155°F (68°C) and up ** Note: Cook for 2 1/2 hours max if under 130°F/54°C

Learn how to cook a leg of lamb. It's the starring main dish featured in many holiday celebrations, and you want it to be perfect!

This herb crusted rack of lamb is great for a romantic meal, holiday, or special occasion. Save this garlic and rosemary rack of lamb recipe!

This Garlic and Herb Roasted Rack of Lamb is surprisingly easy and perfect for a holiday dinner. Make this Oven Roasted Rack of Lamb for Easter dinner, or any other special occasion dinner!

For rack of lamb that's evenly medium-rare from edge to edge, sous vide cooking is by far the best approach.

Delicious lamb roast that is easy to prepare

This air fryer rack of lamb recipe is a showstopper and a quick and easy way to cook the entire rack of lamb that is delicious and juicy on the inside, while crispy on the outside. Cooking a rack of lamb in the air fryer helps to lock in the juices and flavor, while also creating a nice crust.

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

The combination of smoky goodness and succulent meat is a taste sensation to behold.

We're breaking down everything you need to know about cooking lamb, from the different types of cuts to the preparations and cooking temperatures.

Roast Rack of Lamb Persillade is so festive and just so flavorful. Get two racks of lamb and ask your butcher to French the ribs, which is a technique that cuts the meat away from the top of the chop to expose the bone. And use an instant-read thermometer to reach 125°F for rare or 135° for medium-rare. This is the perfect way to serve these incredible ribs!

Take the mystery out of grilling rack of lamb with this simple recipe. Slathered with a tasty garlic herb marinade and grilled to your perfect doneness on your gas or charcoal grill, this easy recipe is a showstopper.

Two racks of lamb smothered with an apricot mustard sauce stand wonderfully together while interlocked into a gorgeous presentation for any Holiday table. The sauce is extremely simple but the flavor it adds to the lamb is absolutely exquisite. This entrée is both impressive in its display and just about fork-tender in its finish.

A quick and easy marinade for Roast Lamb Racks with Lemon and Garlic which takes just a few minutes, perfect for busy weeknights and entertaining. The lamb is first cooked on the stove and finished off in the oven for perfectly cooked and tender meat.

Perfctly cooked and glazed rack of lamb, with beautiful flavours. Elegant and yet very simple to execute.

Rack of lamb is elegant yet easy to prepare, making it a perfect dish to prepare for a Sunday dinner with friends. Ask your butcher to french the

Chef April Bloomfield gives this supersimple leg of lamb extra flavor from rosemary and garlic.

Rack of lamb is so elegant. Season rack of lamb with rosemary, thyme, and garlic, then slather with olive oil and roast in the oven. It’s the perfect recipe for entertaining and the holidays.

Tender grilled rack of lamb or goat served with a fresh and flavorful cous cous and carrot puree.

This Grilled Rack of Lamb is one of my favorite spring grilling recipes. It's coated with a super flavorful wet rub made with rosemary, parsley and thyme, then grilled to medium-rare in under 20 minutes.

Tender Oven Roasted Rack of Lamb with a Mediterranean Garlic-Herb Marinade! Check out my tips! RECIPE:...