Yaki Udon comes together in just 15-minutes for a quick and easy dinner!
Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something I love to enjoy even in those hot summer days. It’s very simple to make and can be easily customised depending on any toppings you’d like to add. You can make kitsune udon by adding some inari aage (seasoned fried tofu pouch), wakame or rehydrated seaweed for wakame udon, tempura for tempura udon, and more!
This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy!
There are days when I crave thick chewy udon noodles and rich, thick sauce so this Easy Saucy Udon Noodles recipe was born. The udon noodles are cooked in this thick, flavorful sauce packed with vegetables and protein of your choice. The sauce is inspired by thick Chinese birthday noodle sauces we make at home and is thickened with some corn starch for more body to better coat the noodles.
Welcome to the world of delicious Japanese noodle dishes! From popular ramen to comforting udon, I will introduce you to authentic recipes that make you feel like you've traveled to Japan!
How to make delicious, easy Black Pepper Beef Udon Noodles in just 15 minutes!
Chewy. Crunchy. Sweet. And Spicy. These spicy peanut udon noodles have all of our favorite food adjectives in one bowl.
This quick and easy 5 minute chili udon recipe features a local Vancouver favourite - Holy Duck Chili oil. It's so simple and delicious!
A collection of delicious Asian Noodle Soup Recipes including Pho, Beef Noodle Soup, Laska, Ramen, Udon noodles and more!
Thick and chewy slurpable udon noodles swimming in a rich, flavourful curry sauce! This vegan Japanese Curry Udon is warming, comforting and so satisfying. Super easy to make in just 15 minutes!
An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a hint of sweetness. This noodle recipe is perfect for this days when you want something quick, satisfying, and super tasty.
Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something I love to enjoy even in those hot summer days. It’s very simple to make and can be easily customised depending on any toppings you’d like to add. You can make kitsune udon by adding some inari aage (seasoned fried tofu pouch), wakame or rehydrated seaweed for wakame udon, tempura for tempura udon, and more!
This quick and easy 5 minute chili udon recipe features a local Vancouver favourite - Holy Duck Chili oil. It's so simple and delicious!
There are days when I crave thick chewy udon noodles and rich, thick sauce so this Easy Saucy Udon Noodles recipe was born. The udon noodles are cooked in this thick, flavorful sauce packed with vegetables and protein of your choice. The sauce is inspired by thick Chinese birthday noodle sauces we make at home and is thickened with some corn starch for more body to better coat the noodles.
Kitsune Udon is an iconic Japanese noodle soup featuring seasoned fried tofu in dashi broth and topped with pink-swirl narutomaki fish cake and scallions. This hearty udon soup is one of the most popular, classic Japanese noodle dishes.
Taiwan Ramen is a delicious, spicy noodle dish made with chewy noodles, spicy seasoned pork, and garlic chives in a broth that truly packs a punch! Despite the name, it was created in Nagoya, Japan (my region!), and it's extremely spicy!
These garlic udon noodles are savory, creamy, and can be made in less than 15 minutes! This is a perfect recipe for a quick lunch or dinner! Definitely one of my FAVORITE quick noodle dishes!
Here is a perfect, quick weeknight meal that’s way better than any takeout. No matter how long of a day I’ve had at work, I can always whip up this
Easy, five minute meal, these Korean spicy ramen noodles are cheesy and full of flavour in such a short space of time.
I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Feel free to cook it in the broth if you like softer carrots.
This Udon Noodle Stir Fry recipe w/ Shiitake Mushrooms takes 20 minutes w/ simple plant-based ingredients like ginger, garlic, + green onions.
Satisfy those udon cravings! You will love these flavorful Japanese udon noodle recipes. From hot soups to refreshing cold dishes, there are many ways to enjoy these chewy noodles!
An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a hint of sweetness. This noodle recipe is perfect for this days when you want something quick, satisfying, and super tasty.
There are days when I crave thick chewy udon noodles and rich, thick sauce so this Easy Saucy Udon Noodles recipe was born. The udon noodles are cooked in this thick, flavorful sauce packed with vegetables and protein of your choice. The sauce is inspired by thick Chinese birthday noodle sauces we make at home and is thickened with some corn starch for more body to better coat the noodles.
This Udon Noodle Stir Fry recipe w/ Shiitake Mushrooms takes 20 minutes w/ simple plant-based ingredients like ginger, garlic, + green onions.
Nowadays, many people know and love Japanese noodle recipes. But only a few dare to make them at home since making the broth takes a lot of time. Don’t worry! These dishes will help you overcome this challenge.
