Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. It features thick udon noodles and an array of vegetables coated in an aromatic sauce.
This collection of quick Wok Recipes includes plenty of stir fry dishes that all make great easy weeknight dinners. We love this basic chicken dish:
Vegan satay noodles is quick midweek dinner of chewy noodles in peanut sauce with heaps of veggies, tofu and crushed peanuts. Easy to make, can be gluten-free and oil-free too.
Everything you need to know about cooking with a wok - what type of wok to buy, what order to cook ingredients in, and how to season a wok.
This quick and easy Honey Sesame Chicken Stir Fry is filled with tender chicken breast strips, green beans and yellow peppers in a sweet and sticky sesame sauce.
Chicken Stir Fry Noodles Recipe – Make your own take-out at home with this super easy chicken lo mein recipe. This easy mid-week dinner recipe is loaded with nutritive veggies, and ready in 15 min…
This large-capacity wok is ideal for stir frying, steaming and searing. Crafted of heavy-gauge steel for quick, even heating, it has a preseasoned interior and exterior for easy maintenance. Stay-cool hardwood handles are comfortable in hand and give the pan its lasting style. 2mm heavy gauge, carbon-steel construction heats quickly and evenly for precise temperature control. Double-riveted hardwood handles stay cool on stovetop. Preseasoned with vegetable oil for easy maintenance. Large capacity lets you cook for large groups. Compatible with all cooktops, including induction.
How to Cook with a Wok
These are my top three recommendations regarding the best carbon steel woks currently available.
A great wok can be an invaluable tool in your kitchen arsenal, so we asked an expert how to pick the perfect one and put their insights to the test. These are the best woks according to our hands-on testing, including nonstick, cast iron, and carbon steel woks.
In college I got a big ol' wok for Christmas along with fun things like garlic oil, chopsticks, etc. It was so fun experimenting with new recipes even if it was on a tight college budget. This One Pan Simple Asian Shrimp Noodles is inspired by that big ol' wok.
Recipe video above. Crunchy and creamy cashews are the star in this popular Thai chicken stir fry! Tossed with a bold and savoury Thai stir fry sauce, make this as spicy as you want – or not at all.Thai Cashew Chicken is a dry-style stir fry so there's not a ton of sauce like with Chinese Cashew Chicken. But the flavour in this one is much more intense so you don't need nor do you want more sauce, it will be too salty!SPICINESS: Nice buzz to it from 1/2 a fresh chilli, not blow-your-head-off spicy.
Wok around the clock: 9 einfache Wok-Saucen für ein schnelles Feierabend-Gericht mit frischen Zutaten, die es in jedem Supermarkt gibt!
What is the best wok to buy? It's a personal decision depending upon the type of stove you have, what type of cooking you do and of personal preference
(Foto lånt fra Justataste.com, hvor jeg også har fundet den oprindelige opskrift) Denne opskrift prøvede vi for første gang i sidste uge - og det bliver helt sikkert ikke sidste gang! Alle i familien var vilde med den :-) Når vi finder en rigtigt god opskrift skriver vi den ind i vores eget opskriftbibliotek, hvorfra vores søn (på 11) finder opskrifter, når han har maddag. Af samme årsag kan det godt være at nedenstående er lige lovlig detaljeret for en erfaren kok; men prøv opskriften alligevel. Du vil ikke fortyde det :-) Velbekomme! Ingredienser: 2 store kyllingebrystfileter, som skæres i tynde strimler 1 pakke kinesiske ægnudler (250 gram) 2 fed hvidløg, som presses igennem en hvidløgspresser 3 mellemstore gulerødder, som skrælles og skæres i det, der hedder, Julienne-stave, som er ca 3x3 mm tykke og ca 4-5 cm lange 1 pakke/pose sukkerærter (de er helt tynde) – ca. 100-125 gram 100 gram babyspinatblade 2 tsk olivenolie – til stegning 1 tsk sesamolie (til stegning) – det er vigtigt, at man bruger sesamolie, da den er med til at give en stor del af smagen i retten Herudover til saucen: 3 spsk østerssauce/oystersauce 3 spsk soyasauce 1 spsk sesamolie Fremgangsmåde: Man starter med at blande ingredienserne til sauce i en skål. Bare hæld dem sammen og rør rundt. Sæt til side til senere. Herefter lægges de ukogte nudler i en skål og dækkes helt med kogende vand. Løs let med en gaffel og sæt til side til senere. En wok sættes nu på en meget varm kogeplade og olien hældes i og varmes op. Pas på for det går hurtigt! Tilsæt kyllingestrimler og det pressede hvidløg. Steg, mens du rører rundt, indtil kyllingestrimlerne er stegt (de bliver helt hvide). Hæld kyllingestrimlerne op i en skål eller en dyb tallerken og sæt til side til senere. Steg nu gulerodsstave og sukkerærter i wokken (der skal ikke mere olie i). Steg i ca. 3 minutter og rør rundt hele tiden så de ikke brænder på. Herefter hælder du vandet fra nudlerne og kommer dem op i wokken sammen med kyllingen, spinatbladene og sauceblandingen. Rør rundt til det er varmet igennem og godt blandet og server herefter med det samme.
A wok is one of the most versatile cooking vessels in the kitchen, and this list proves it.
This chicken lo mein recipe is surprisingly easy to make at home, and it actually tastes a lot better than what you can get at most takeout restaurants.
Hello ^^ Aujourd’hui, je vous propose une recette de nouilles chinoises aux légumes croquant. C’est un plat parfait pour les végétariens, simple et rapide à faire. Un vrai…
Recipe video above. If you want lip smackingly delicious Lo Mein noodles just like takeout, you just need to get the SAUCE right! The noodle part is easy - you can literally use any noodles, even pasta (yep, seriously). Also, switch out the vegetables with 5 cups (packed) of any chopped vegetables of choice.
I invested in a wok a few years ago, mainly to stir-fry and do high-heat cooking. I didn’t make the decision lightly, though, since a wok takes up a fair amount of room and needs care and maintenance to work at its best. I was worried it would only be able to do one thing well, but it’s actually a really versatile piece of cookware!
Our Pad Thai recipe, developed from much research and poring over Thai street food videos, has all the ingredients and information you need to make an authentic Pad Thai at home!
We're taking a look back at 2018 to see what your favorite recipes, roundups, and how-to's were!
Soy Scallion Shanghai Noodles, or 葱油拌面, really packs a punch with an intense soy scallion flavor. It is one of the most simple yet so tasty Chinese noodle dishes we've had.
Deze Kantonese kip en komkommersalade is een lekker, snel gerecht en staat binnen 30 minuten op tafel. Een echte favoriet voor drukke avonden
How to make Armenian lavash without a traditional clay oven.
Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake.
China's Yunnan Province is known for its rice noodles, and this noodle soup dish is very popular there. It's a great mixture of textures and flavors––spicy, tangy, and savory all at once!
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
This Chicken Mei Fun recipe (AKA mai fun) is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it!
Zha Jiang Mian (炸酱面), or Fried Sauce Noodles is so famous in China that the mere mention of it makes people think of Beijing. It’s sold everywhere—from street vendors to restaurants in five star hotels.
With this easy recipe for Chinese handmade noodles and just 3 ingredients (flour, salt, water), you'll have springy, delicious noodles in an hour or less!
We make this delicious chicken chow mein recipe with real Chinese chow mein noodles crunchy vegetables, and lots of juicy chicken.
This Shanghai da bing (大饼) is our version of the famous Shanghai breakfast of da bing and you tiao. Shanghai da bing (sesame pancake) and you tiao (fried dough) is the preferred breakfast of champions in Shanghai!
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.
Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.
Our Hunan Beef recipe is an authentic Chinese version of the dish, not the Americanized version. Try it to taste what Hunan Beef should really be like!
This Shanghai da bing (大饼) is our version of the famous Shanghai breakfast of da bing and you tiao. Shanghai da bing (sesame pancake) and you tiao (fried dough) is the preferred breakfast of champions in Shanghai!
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.
Zha Jiang Mian (炸酱面), or Fried Sauce Noodles is so famous in China that the mere mention of it makes people think of Beijing. It’s sold everywhere—from street vendors to restaurants in five star hotels.
This Asian milk bread recipe is a triumph. We have searched and tested for months, and finally have a perfect recipe for soft, buttery Chinese bakery milk bread.
This Asian milk bread recipe is a triumph. We have searched and tested for months, and finally have a perfect recipe for soft, buttery Chinese bakery milk bread.
These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.
