Crispy wonton shells with vegan crab(psst.....it's carrots) and cream cheese filling with other awesome stuff!
Crispy wonton shells with vegan crab(psst.....it's carrots) and cream cheese filling with other awesome stuff!
Crab Rangoon is a beloved appetizer known for its crispy exterior and creamy, savory filling. With this simple recipe, you can recreate the restaurant favorite in the comfort of your own kitchen. Whether you’re hosting ... READ MORE
This recipe is so easy and delicious! It's just like Panda Express, only with a fun little twist. Serve them up as a fun snack or even party appetizer, either way, it's the best finger food idea, EVER.
These panda express cream cheese rangoons are a delicious appetizer tha you can make right in the comfort of your own home!
Crispy wonton shells with vegan crab(psst.....it's carrots) and cream cheese filling with other awesome stuff!
This recipe is so easy and delicious! It's just like Panda Express, only with a fun little twist. Serve them up as a fun snack or even party appetizer, either way, it's the best finger food idea, EVER.
Better-than-takeout Crab Rangoon My family has been ordering these for as long as we can remember. We used to get them free with our order when we lived in Florida. Sadly, those days are over. With everything so expensive we decided to figure out how to make them on our own. Building them is a bit labor-intensive. The payoff is worth it. These are actually so much fresher tasting, and the sweet & sour sauce that my husband made was delicious. It was also kind of fun because we did it as a family
This crab rangoon recipe is so much better than anything you can get for take-out. It combines deliciously flavorful crab meat with a cream cheese filling that's stuffed inside crispy wonton wrappers to create an addictively delicious dish. It's so, so yummy and so easy to make. In fact, just 20 minutes is all you'll need to make it!
These easy-to-whip-up delicacies are the ultimate appetizer. Perfect for holiday parties, game day,s and shindigs with an extra large helping of the best part of the crab rangoon!
Crab Rangoons are a popular take-out appetizer that are just as easy to make at home and taste even better! Crab, cream cheese, onion and seasonings are fried in a wonton wrapper until crispy. Add this to your next party menu!
Introducing our Crab Rangoon Egg Rolls, a fusion of flavors that will tantalize your taste buds. Imagine this; a filling made with creamy cream cheese Worcestershire sauce, garlic and green onions all expertly combined with white crabmeat. This exquisite mixture is then enveloped in crispy egg roll wrappers resulting in a shell that perfectly complements the creaminess inside. Each bite offers a symphony of textures and flavors as the unmistakable seafood essence blends harmoniously with the richness of cream cheese. Whether you're hosting a gathering or simply looking for an appetizer to delight your senses these Crab Rangoon Egg Rolls are a masterpiece just waiting to be enjoyed.
Bringing the wonderful taste of crab rangoon to a dinner roll! Learn to make crab rangoon crescent rolls in this easy recipe. A cream cheese and crab mixture is surrounded by a tender, flaky crust.
Even better than ordering takeout, this Crab Rangoon recipe is very simple to make, and is such an irresistible appetizer! You can even make it ahead of time! This easy appetizer idea is perfect for feeding a crowd.
Best and authentic Crab Rangoon recipe with cream cheese, crab and wonton wrapper. These Crab Rangoon are fail proof and much better than Chinese takeouts!
Crispy fried Crab Rangoon, with a sweet and sour pineapple dipping sauce. A homemade appetizer perfect for the upcoming Christmas parties and New Year Celebrations. This large holiday appetizer will impress your friends and offer a delicious and elegant looking appetizer.
How to make a Crab Rangoon Recipe just like takeout! Chinese Crab Rangoons are stuffed with cream cheese, crab meat, and scallions! These Wonton pockets go best with duck sauce or sweet and sour dipping sauce and the secret to those buffet Rangoons is to make a sweet crab Rangoon recipe using powdered sugar! This fried appetizer is addicting! Dip in soy sauce for a savory Rangoon.
I made these for an Asian themed party at my house, and they were delish! Crispy and full of flavor, these are sure to be a treat at your next social event!
In a delightful culinary fusion, these Crab Rangoon Egg Rolls meld creamy cheese, tantalizing Worcestershire sauce, aromatic spices, and fresh crab, all wrapped in a crispy egg roll wrapper. An appetizer to make every event an occasion!
One of life's skills you never knew you needed! Once I show you how to make Crab Rangoon in the air fryer, you will be making them on a regular basis. So easy and delicious, my family says they are better than the ones from our favorite restaurant!
Delicious Crab Rangoon in the Air Fryer.
Shrimp Rangoon is an easy side dish or appetizer. Chopped shrimp and cream cheese are seasoned with garlic and onion, and then fried in wonton wrappers.
This recipe is so easy and delicious! It's just like Panda Express, only with a fun little twist. Serve them up as a fun snack or even party appetizer, either way, it's the best finger food idea, EVER.
Crispy on the outside, creamy on the inside, Crab Rangoon are a takeout classic. Make them ahead and then bake or fry as many as you can eat!
Creamy and delicious crab Rangoon’s. They are the ultimate game-changer for anyone looking to make a quick yet simple tasty appetizer. This Crab Rangoon with sweet and sour sauce is definitely a recipe to have on the table at any given time of the year!!
Every felt chef needs a good selection of appetizers on his or her menu. Help fill out the menu with these Asian inspired felt food starters. All of these are super fast and easy to make and add a …
This vegan crab rangoon tastes so similar to its counterpart, I can almost guarantee if you gave it to someone without telling them it was vegan, they wouldn’t even know! Seasoned hearts of palm, cream cheese, chives, and garlic are folded in wonton wrappers, then fried until golden and perfectly crisp, making for the most delicious restaurant-worthy appetizer right in the comfort of your own home!
These Vegan Crab Rangoons are crunchy wontons with a creamy filling that make the perfect snack, appetizer or party food!
