These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are fluffy and delicious.

Fluffy and soft milk bread bun combined stuffed with ham and a sweet and savory cheese and corn topping. The Chinese ham and cheese bun is a popular bun sold at most Chinese bakeries.

These Chelsea Buns can be described as soft pillowy cinnamon rolls adorned with raisins and mixed peel, topped off with a decadent sour cream frosting.

This quick hot cross buns recipe is a game-changer. Made from scratch and ready in 30 minutes. These hot cross buns are made without yeast, which is why the recipe is so quick, but without compromising on flavour or texture.

from my tumblr blog

These super soft burger buns are fun and easy to make. They use the Tangzhong method, which gives a super soft burger bun which stays soft for days. These burger buns can be made either in bun rings or freeform, and freeze extremely well.

A classic Chelsea bun recipe – sweet enriched yeast dough rolled around a filling of dried fruit.

Freshly made hot dog and hamburger buns means no more stale, sad buns from the store.

Soft and airy brioche style rolls. Tasty home baked bread at its best!