THis raw vegan energy bar can be made in minutes and is perfect for throwing in your bag when you are on the go but need an energy hit.

Skip boiling the pasta and opt for zucchini noodles to make a raw meal. Lighten up your cooking with these flippin' awesome raw sauces:

a healthy chia pudding that tastes just like a key lime pie!

Frosted animal crackers with a healthier vegan twist! Gluten-free shortbread cookies with a hint of cinnamon, naturally-dyed pink glaze, and lots of rainbow sprinkles make these homemade circus animals fun to make and so yummy to eat. Perfect to make with kids, or as a sweet childhood throwback recipe!

Vegan, gluten-free and oil-free super tasty vegan cashew queso dip. Ready to devour in about 30 minutes!

Nutrient dense and low calorie Pad Thai made with kelp noodles.

Celebrity plant-based chef, restaurateur and book author Matthew Kenney discusses how he’s transforming vegan dining into a gourmet experience.

This healthy plant-based No-Bake Cranberry Lemon Bliss Ball Truffles recipe is so easy to make with only 8 clean, real food ingredients, it's ready to enjoy in less than 30 minutes!{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | No-Bake | Egg-Free | Soy-Free | Paleo-Friendly | No Refined Sugar | Lectin-Free* | Medical Medium® Compliant }

These amazing cinnamon buns are actually raw and vegan. Made with healthy ingredients, they are great for a change of pace for your plant-based eating!

31+ Best Buddha Bowl Recipes for 2024!  All are plant-based, vegan-adaptable, and loaded up with healthy veggies, whole grains and plant-based protein. Globally inspired, these nourishing bowls are packed full of flavor! Scroll down to the recipe card to learn how to build the BEST bowl!

These raw vegan cinnamon rolls (no bake) are a delicious and easy alternative to your regular cinnamon roll.

Learn how to make vegan yogurt with oat milk and vegan yogurt starter. This creamy and thick oat milk yogurt recipe is so easy! You can enjoy oat yogurt with fruit, honey, and granola, or try it savory with miso butter jammy eggs and toast.

One square of this fudge has about 35% of and adults RDA for calcium. It is vegan, plant-based, gluten free, dairy free, paleo and high in protein and magnesium. It's easy to get calcium from plant based foods and a vegan diet if you incorporate some high calcium plant sources.

Endlessly creamy, tangy, and a little sweet and spicy, this vegan butter chicken is one of the best ways to combine tofu and Indian cooking.Hard-torn pieces of tofu are hugged by a rich spiced yogurt marinade and balanced with a creamy tomato sauce. Honestly? This is one of our favorite tofu recipes, period!

These are wonderfully fluffy pancakes, so soft and delicious. PERFECT!

An easy to make vegan cashew mayo that's rich, creamy and delicious. Made with only 4 ingredients.

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Classic hummus, made raw vegan with raw zucchini and sunflower seeds

As you may or may not be aware, all my recipes go through taste testers. I would never ask you to just take my word for how something tastes. Come be a taste tester for me too!

This healthy carrot and beetroot could not be more simple and foolproof to make. It doesn't just look good - it's also good for you and tastes great. Suitable for raw vegan, gluten-free, plant-based, paleo and general healthy diets

With summer upon us, what better way to show up to your next BBQ or picnic than with this Mock Potato Salad. This RAW, vegan, healthy AND delicious recipe comes so close to the

A raw, vegan cauliflower tabbouleh served in lettuce cups with a divine almond tahini sauce that you will want to put on pretty much everything!

Skip boiling the pasta and opt for zucchini noodles to make a raw meal. Lighten up your cooking with these flippin' awesome raw sauces:

a healthy chia pudding that tastes just like a key lime pie!

Skip boiling the pasta and opt for zucchini noodles to make a raw meal. Lighten up your cooking with these flippin' awesome raw sauces:

Curious about raw food? This collection of raw vegan recipes is full of satisfying savory and sweet goodness that’s easy to make and so delicious. The following raw pudding requires only 5 minutes of prep time and is endlessly customizable!

This delicious zucchini boat recipe is a part of my Raw Vegan Freedom Food Cookbook! There are 47 other recipes with healthy meal plans, grocery lists, and more in the book. I highly recommend you checking it out for yummy plant-based goodness! Whether you just want to be healthy or lose weight the right way, this book has so many options!You can also get my Freedom Food eBooks as a bundle if you want both raw and cooked meals. If you add it all up, that's 90 meals! Ingredients 2 large zucchinis 1/2 cup cashews 1 tsp turmeric powder 1/4 tsp pink Himalayan salt 2 tsp apple cider vinegar 1 tsp yellow mustard Pinch black pepper Dash of paprika (topping) Serves 1 Directions Slice both zucchinis in half (longways). Scoop out insides and put them into a high speed blender. Add the rest of ingredients to a blender and blend on high until smooth and creamy. Put the blended mixture into a to-go container and zucchini boats into a separate to-go container in the fridge or until ready to serve. Scoop the deviled mixture into zucchini boats before serving, enjoy! Get all 47 other recipes in my Freedom Food Raw Vegan Recipe book now! 🤤 Tag me on Instagram if you make this meal, I love seeing all of your yummy creations!