@emmasevilles

As we've been blessed with a teensy weensy heatwave this week, I'm on a cooking strike 😎🏖️ and so #padthai inspired #summerrolls (link in bio 👈) are on the menu a lot this week. They are easy to make and perfect for this heat! Enjoy while I sink back into my hammock 😁

I was dubious when food editor Chris Morocco said he wanted to develop a weeknight dinner recipe for Epicurious featuring thick slabs of feta as the main protein. Even when I saw it—an irresistible skillet full of chickpeas, greens, feta, and lemony yogurt—I shook my head and wrote it off as an appetizer at best. But that recipe has become one of the most-loved on the site, and I’m one of its devotees. — David Tamarkin