This delicious Thai dessert features chewy sticky rice balls and sweet coconut milk.

Delicious Asian pancakes

Hopia is yet another favorite snack of Filipinos. This Hopia recipe is made of thin flaky pastry, filled with mung bean paste and Ube (purple yam) filling.

Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends.

Try this Hawaiian butter mochi recipe for a chewy, buttery, fudgey dessert with crisp, crunchy edges. A Hawaiian favorite, this butter mochi is highly addictive!

How to make sweet buttery crusted custard mochi, a cross between a mochi and custard. The bottom will be a chewy mochi texture and the top is a sweet creamy custard like texture.

These Middle Eastern style pancakes filled with a light cream cheese filling, and air fried until crispy. Drizzled with simple syrup!

Deze poffertjes zijn echt het allerlekkerste als ze heet en vers uit de pan komen. Met een beetje poedersuiker of honing eroverheen is het heerlijk! Traditioneel worden deze poffertjes gebakken in de 'khao nom kok' (thailand en Laos) of de bahn khot (Vietnamees) maar in een poffertjespan lukt het dus ook. Wij maakten ze in de Aebleskiverpan!

Hopia is yet another favorite snack of Filipinos. This Hopia recipe is made of thin flaky pastry, filled with mung bean paste and Ube (purple yam) filling.

This cookie butter daifuku recipe takes the traditional Japanese daifuku and stuffs it with a not so traditional filling. Sweet, sticky, and oh so yummy!

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Delicious ondeh-ondeh perfect for you who're living abroad and struggling to find gula melaka and freshly grated coconut.

Chocolate butter mochi takes a twist on your classic butter mochi and adds some chocolately goodness. Decadent, sweet, buttery mochi perfect for your next get together or just to eat at home as a yummy dessert.

Low carb, gluten free, sugar free, keto-friendly ube cheesecake. A dessert staple in Filipino culture, now guilt free and did I mention, diabetic-friendly!

Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, an

While growing up, my mom often made this baked niango recipe, or “mochi cake,” to bring to potlucks with other Taiwanese-American families.

Table of Contents Hide 1. What is Best Maruya Saba Banana 2. Ways to Cook of Banana fritters 3. Other Delicious Variants and Recipes 4. Trivia about Banana Fritters 5. Tips for cooking Banana Fritters 6. Troubleshooting 7. Best Serve With 8. Conclusion Many people love sweet foods, and they also love experimenting with their...Read More

This Japanese-inspired strawberry shortcake is made with moist and airy vanilla sponge cake layers filled with light-as-cloud Chantilly cream and fresh strawberries. It’s the perfect cake for birthdays, anniversaries and festive occasions.

Chinese steamed custard bun (奶皇包) is a type of baozi, bun or bread. Custard bun is one of the dim sum items you can find at Chinese dim sum restaurants. Often, custard buns are eaten for breakfast or as a snack.

A mixture of toasted flour, milk, butter and sugar constitutes this powdery pastry favorite.

Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is a perfect afternoon snack.

Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on a hot summer evening. Plus, it’s gluten-free and can be made vegan too.

Kalamay Lansong, made of glutinous rice flour, coconut milk, and latik topping, is delicious as a snack or dessert. This Filipino steamed rice cake is sticky, chewy, perfectly sweetened, and gluten-free!

There are many variations of Filipino bibingka. This recipe is for soft and fluffy bibingka baked in banana leaves. It is slightly sweet and flavored with coconut milk and banana leaf.

Find out how to make these vegan coconut mochi bites! Thin & crispy on the outside while soft & chewy on the inside. A perfect snack or dessert for when you’re craving something sweet!

My Vanilla Blancmange recipe is just as elegant and sophisticated as it sounds — and the vanilla flavor will have you begging for more!

Sylvanas/Silvanas is a cookie sandwich made of cashew-meringue filled with buttercream and dusted with biscuit crumbs.This recipe needs only 6 ingredients.

Make : 24pcs EnsaymadaTime 1 hour 40 minutes Ingredients For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp granulated sugar 1 /2 tsp salt 2 eggs beaten 1/4 cup fresh warm milk 1/3 cup warm water (110 degrees F) 3 tbsp melted butter...

Make and share this Thai Coconut Custard recipe from Food.com.

There are many variations of Filipino bibingka. This recipe is for soft and fluffy bibingka baked in banana leaves. It is slightly sweet and flavored with coconut milk and banana leaf.

It's Filipino American History month. Let's eat!

Sylvanas/Silvanas is a cookie sandwich made of cashew-meringue filled with buttercream and dusted with biscuit crumbs.This recipe needs only 6 ingredients.

Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.