Pansy jelly captures the fresh spring berry flavor of pansies sweet floral jelly.
This bellini peach raspberry iced tea is a copycat version of the famous Olive Garden recipe. Easy to make at home and just as delicious as the original, you will love this refreshing summer iced tea!
This rich and creamy vegan soup is a spring delicacy with the fresh flavour of wild garlic.
Ready for some of the best healthy rhubarb recipes on the interwebs? No idea what rhubarb is or what to use rhubarb for? Here's why to get to know this terrific plant, which can be
This keto zucchini ricotta cheesecake is a delicious savory dish and makes a great low carb alternative to a quiche. Enjoy it hot or cold for a summer lunch or picnic.
With minimal effort required and flavourful results, adding a tray bake to your dinner rotation is a must. All it takes to make any of these 20 tray bake recipes is a tiny bit of prep – then you can just pop it in the oven and wait for the magic to happen.
Yes, yes…we sold the house. But let’s tour the before + after of the gardens anyways.
This delicious pumpkin custard pie pairs a hot custard filling with a cold, unbaked pie crust, resulting in a perfectly textured dessert everyone will love!
Lilac jelly is a light floral jelly with all the flavors of spring lilacs.
This simple grilled vegetable tart recipe is made with summer garden vegetables and puff pastry for a simple delicious appetizer or light lunch.
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
Greek zucchini balls are crispy on the outside, fluffy on the inside, flavored with salty feta and fresh mint. Perfect as a light meal or party appetizer.
Learn how to make freshly baked Melon Pan in your own kitchen! This classic Japanese sweet bread is covered in a thin and crisp cookie (biscuit) crust with a signature gridline pattern on top. Knead it either by hand or with a stand mixer.
5 ingredients and 15 minutes to make truly crispy, finger-licking good Zucchini Fritters With Feta Cheese.
This easy Cucumber Salad recipe is full of crisp cucumber, tossed with red onion and a sweet, tangy dressing. Perfect as a healthy summer side dish, for BBQ parties and picnics.
A simple recipe for turning garden-fresh rhubarb into a tart and sweet rhubarb sorbet recipe that tastes just like the pie!
Stinging nettle is a highly nutritious edible and medicinal plant with many benefits. Here are some delicious stinging nettle recipes!
Infused strawberry vinegar recipe that promotes good digestion. This recipe can be used as a digestive drink or as a yummy salad dressing.
This Chive Butter with Chive Blossoms by is packed with delicious flavor, and vibrant colors.
Fresh Tomato Ricotta Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes and baked in a flaky puff pastry crust. It’s a snap to make and is an absolutely delicious way to use the bright red tomatoes from your garden. Pair it with a salad for a light dinner in these hot summer days.
Dandelion flowers have many uses! Here are over 50 dandelion recipes for drinks, sweets, savories, bath and body, and remedies.
These delicious savoury Zucchini & Ricotta Fritters with Feta and Dill are absolutely addictive. Low fat and low cal, it seems impossible that anything so healthy could taste so great. Topped with a dollop of tzatziki, these fabulous fritters make an easy summertime hors d'oeuvre or side dish served with some grilled fish or chicken. Tweak the recipe with some smoked mozzarella or pecorino cheese instead of the feta or some chopped spinach, sweet corn or fresh cilantro for more savoury twists on this true Italian classic. Zucchini & Ricotta Fritters with Feta and Dill Makes about 20 fritters 2 medium zucchini, coarsely shredded 1/4 cup ricotta cheese 1/4 cup Greek yogurt 2 tbsp feta, crumbled 3 garlic cloves, minced 3 large scallions, very thinly sliced 1/4 cups fresh dill, chopped 2 large eggs 2 tsp finely grated lemon zest Kosher salt and freshly ground pepper Olive or vegetable oil, for frying 3/4 cup all-purpose flour Lemon wedges and tzatiki, for serving In a strainer, toss the shredded zucchini with the salt and let sit for ten minutes. Then thoroughly squeeze out as much moisture as you can. In a large bowl, combine the zucchini, ricotta, yogurt, feta, garlic, scallions, dill, eggs, lemon zest and 1 teaspoon each of salt and pepper. Stir well, then stir in the flour just until incorporated. Line a large baking sheet with paper towels. In a large skillet, heat 1/4 inch of oil until shimmering. Working in batches, add 2-tablespoon mounds of the zucchini batter to the hot oil, spreading them to form 3-inch fritters. Fry over moderately high heat, turning once, until browned and crisp, about 3 minutes. Drain the fritters on the paper towels and serve right away, with lemon wedges and a little tzatziki.
Have you ever wondered if you can eat nasturtium leaves and flowers? We share clever tips on using this edible plant in your kitchen.
My recipe or process how to make a Sourdough "Focaccia Garden" was borne of a slight obsession I have with all the amazingly creative and artistic decorated bread loaves you see on Instagram and other social media platforms. So, one rainy summer day I decided to join the Focaccia Garden trend and make one for myself. Eh voila, as they say down my way, I present my latest sourdough recipe for my Sourdough "Focaccia Garden". I used my Classic Sourdough made Easy recipe as the base for this decorated focaccia bread, and then in the manner of a garden elf or fairy, I went foraging for the decoration ingredients from my herb garden and potager, with a brief foray into the pantry for any veggies that we don't grow. Sourdough is such a great vehicle for focaccia, as this light sand airy Italian bread needs holes in it, which a well-bred sourdough will give you. All you need to make this stunning Focaccia Garden is 500g of proved bread dough, preferably sourdough, lots of olive oil, herbs, vegetables, spices, salt and TIME! I have shared all the ingredients I used when making this particular Focaccia Garden, but you must let your creative side take over and use any seasonal ingredients that are available locally.
It always delights me that stinging nettles with their vicious sting can be tamed and made into something delicious. Nettle soup tastes as though it should be doing you good, sautéed nettles even m…
After foraging for chickweed make this super tasty chickweed pesto! Chickweed is a very nutritious wild green and this pesto is a delicious way to enjoy it.
Olive Garden Mango Strawberry Tea is a delicious and refreshing beverage that is perfect for a hot summer day. This recipe is a great way to enjoy the sweet flavors of the season while also getting a boost of antioxidants from the tea.
John seriously considered leaving this recipe out of the book, not because there is anything wrong with it, but because he didn t really want us to have it. His generous good nature has won through, however, so here it is. While he would maintain that this is the best hedgerow delight imaginable, the elderflowers could easily be replaced with Japanese rose petals. A further possibility would be to use rosehip syrup to make Turkish delight, adjusting the sugar and water amounts accordingly.
In Florida we are at the height of our garden season, right before the heavy rains, heat and humidity descend upon us for the summer. Up north, spring is here and the fruit trees are blooming and spring flowers are abundant. It is so fun just to walk out into the yard and pick the flowers I want to
Bugleweed (Ajuga sp.) is a family of wild edible weeds that grow all over the world, and they make a tasty addition to salads. Though often considered a weed, it's quite beautiful, and grows in
The 1940s were full of swing music, victory gardens and the invention of the microwave. Get a taste of the decade with these spot-on recipes.
Journey to the realm of Imladris to partake in a lavish Elven feast featuring delicate florals, fresh greens and more, foraged from the lush gardens of
Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!
Learn how to turn violet flowers into homemade jelly with a delicious grape-like taste!
Flower jellies capture the flavor of fresh blossoms in a sweet floral jelly.
