Another from a shoot with Jodi Hinds. Styling by me, Udo Reichelt-Schaurer #FoodStylist #UdoReicheltSchaurer #Foodporn #Rhubarb #Desert #JodiHinds
Learn all about the foodprint of rhubarb, including its impact on the environment, as well as how to shop for it and eat it.
Perfect Rhubarb Muffins are tender and fluffy one bowl muffins with a featherweight streusel topping. They're a spring morning treat!
Rhubarb juice is a delicious and refreshing way to enjoy the rhubarb plant. I love a nice cold glass of rhubarb juice on a hot summer day.
Freezing rhubarb is fast and easy and is the best way to preserve your rhubarb harvest. Find out tips and tricks on how to freeze rhubarb.
Homemade rhubarb jam made with fresh rhubarb, sugar and a touch of fresh squeezed lemon juice. This recipe makes a small batch of jam.
We can never get enough rhubarb in the Spring especially since it's a rather short season. It's plentiful if you know the right people so we make these Rhubarb Squares to enjoy as snacks or any time of the day. Rhubarb Squares While I can't speak for everyone, I know many of us grew up being fed rhubarb crisp and all things rhubarb every Spring. My mom dabbled in rhubarb vinegar and rhubarb wine amongst other things like crumbles and muffins, and I was always enamored with how tart this vegetable can be sampling everything she made. Did you know
From SAVEUR Issue #155 New York City in the 1980s was not safe for children. Some were disappearing to kidnappers, others were disappearing to crack. Between that and the garbage strikes and divorce, the best place for kids was inside, in front of the television. I think that's why the New York City natives I know from that era all became different sorts of hothouse flowers, strong and strange. Keep reading »
Rhubarb liqueur has a delightful rhubarb flavor (and color), and it's just sweet enough to enjoy on it's own. Or, add it to your favorite rhubarb cocktails!
Easy Rhubarb Butter ~ at the first sighting of fresh rhubarb every spring I make up a batch of this sweet and tangy fruit spread!
Rhubarb Pie is sweet, tart, and tangy. It's the best way to enjoy this beautiful vegetable! Top it with some ice cream for an amazing spring dessert.
Rhubarb Sauce with Strawberry Jello https://chocolatewithgrace.com/rhubarb-sauce-with-strawberry-jello/ Rhubarb Sauce with Strawberry Jello is a favorite old-fashioned rhubarb treat. Serve it over ice cream or eat it in a bowl just like you would applesauce.
Vintage rhubarb recipes your great grandma made ~ from crumbles and pies, to cordials and fools ~ they're ready for a comeback!
Rhubarb simple syrup recipe is a great way to preserve this spring time item. The rhubarb syrup is used as a cocktail mixer or to flavor kefir or kombucha.
We all know apple fritters are pretty much magic. (Check out our Apple Fritter recipe HERE !) But did you know rhubarb fritters are...
Now that we've had a chance to talk about rhubarb, let's look at one of the most delicious things you can do with it: Make a rhubarb cake. One of our favorite cakes ever, of course, is Mom's rhubarb küchen, which is a German fruit cake. Basically, you make a crust, top it with
