Our best rhubarb recipes include plenty of cakes, crisps, pies, and tarts. We've also got recipes for compote, rhubarb chutney, savory sauces, and even drinks featuring this bright pink spring favorite with a tart flavor.
Rhubarb, that early rising perennial. With such a prolific producer, the more ways to preserve and use rhubarb you know the better!
This Pavlova has become my favorite desserts to make lately for a variety of reasons: First of all, Pavlova! Chewy, crunchy meringue on the outside that fades into a cloud of pillow soft marshmallow throughout the inside all topped with rose-infused whipped cream, tangy sweet roasted strawberry sauce, and fresh Spring strawberries? You can’t go...Read More »
My Rhubarb Cake recipe is a classic ~ the kind your grandma made, if you were lucky. It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day.
A simple, strikingly beautiful rhubarb garnish for cakes, desserts and cocktails. Just soak strips of rhubarb in sugar syrup and dry out in the oven.
Tuck into delicious rhubarb from your own garden with our tips for growing, the best way to care for it and maximize your harvest.
Unlock the secrets of rhubarb companion planting in this comprehensive guide. From the harmony of strawberry rhubarb pairings to the pests kept at bay by attracting beneficial insects, discover the best and worst neighbors for rhubarb plants. Learn how rhubarb can be an excellent companion plant, wh
Practically everyone is familiar with strawberry-rhubarb pie and rhubarb muffins, but how often do you see that rosy red vegetable in savory recipes? Surprise—it's just as good on the dinner plate as it is for dessert!
A delicious rich sweet custard filling with a cinnamon almond flour crust and tangy pieces of rhubarb throughout.
These magenta stalks are only around for a short time in spring. Cook 'em while you can.
Orange juice, honey, and aromatic spices reduce into an intense syrup while tenderizing the rhubarb in this fruit compote.
Nostalgic rhubarb recipes you'll want to try this spring!
These Rhubarb Bars feature a cream cheese shortbread crust and a tangy rhubarb curd topping. These really are the ultimate spring dessert!
I grew up on a farm in rural South Dakota with a mom who nurtured a special liking for rhubarb.
Ready for some of the best healthy rhubarb recipes on the interwebs? No idea what rhubarb is or what to use rhubarb for? Here's why to get to know this terrific plant, which can be
Rhubarb Curd is a silky sweet/tart spread with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar with a spoon!
Fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.
Ready for some of the best healthy rhubarb recipes on the interwebs? No idea what rhubarb is or what to use rhubarb for? Here's why to get to know this terrific plant, which can be
Rhubarb Curd is a silky sweet/tart spread with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar with a spoon!
Fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.
Rhubarb has some pretty cool health benefits, like vitamin K and calcium. Here is a wonderful roundup of 50+ recipes to use rhubarb more in your cooking.
My absolute favorite in spring: Rhubarb Shortbread Bars with Streusel Topping. So fresh and delicious!
From Nigella Lawson's How to Be a Domestic Goddess Recently I made a double batch, which filled 4 of these bottles nicely. It is so pretty and makes such a nice gift—people are always so thrilled. Here are the proportions for a near-double batch: 3+ lbs. rhubarb to yield about 2.25 lbs. trimmed/cut 2.5 cups sugar 1.75 L bottle vodka Notes: When I made this recently, I realized after a few days the color had been leeched from the rhubarb but the hue of the schnapps was not very vibrant. This was because I had started with rhubarb that wasn't very pink to begin with. So, I bought some more rhubarb—the brightest pink stalks I could find—chopped them up and added them to the jar... worked like a charm. SO, try, if you can, to start with pink stalks.
This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert.
This Rhubarb Cream tart is a delicious combination of a brown sugar cookie crust, creamy mascarpone and a sweet, tart rhubarb compote.
This delicious vegan Rhubarb Custard Tart has a creamy vanilla custard filling with sweet, tart rhubarb on a gluten-free shortbread crust. This tart is perfect for making the most of rhubarb season!
Wanting to know how to grow rhubarb? Rhubarb is very easy to grow, but needs the cold weather in order to propagate. It is a long-lived perennial vegetable that is ready for harvest in early
Rhubarb is an easy to grow vegetable that’s right at home in the perennial food garden. Plant it once and it will produce for decades, growing nicely alongside other forever foods like asparagus, garlic, horseradish
Deliciously tart and fantastically creamy, luscious rhubarb curd is a spring and summer treat not to be missed. Spread it on toast or use it for filling cakes, topping ice cream, or slathering on pancakes.
Jane's Patisserie's easy, crumble-topped cheesecake is the ultimate celebration of the time-honoured combination of rhubarb and ginger. You can use fresh rhubarb when it's in season or tinned.
This Norwegian Rhubarb and Almond Cake is a delicate breakfast cake that features the unusual combination of tart rhubarb with almond. This is an ideal spring brunch cake.
Delicious ways to use and preserve Rhubarb, including canning Rhubarb. Make rhubarb jam and sauce recipes, even rhubarb ice cream.
Delicious easy rhubarb tart recipe made with a sweet shortcrust dough filled with an almond cream (frangipane cream) and rhubarb stalks (for a 8 - 10 inch tart)
A tender cardamom scented cake is layered with springtime rhubarb and strawberries, and topped with airy meringue. Rising high, this beauty is a perfect spring cake to share with family.
Make your own DIY rhubarb liqueur with this easy recipe. Makes a great base for unique spring and summer cocktails.
A tasty, tangy pickled rhubarb recipe that comes together with just three ingredients.
A simple spring-inspired, small-batch rhubarb jam lightly sweetened with maple syrup with a gentle warming note of ground cardamom.
Sweet yet tart rhubarb sorbet with salty, crunchy brittle – flavours and textures that go mad in your mouth.
