Curious how to develop recipes or be better and more at developing recipes? Check out this step-by-step guide from a professional recipe developer.

Recipes for preparing and cooking in a Thermomix. Where possible, the conventional cooking method is also given

This copycat recipe for Samoa cookies brings the iconic Girl Scout treat into your home! You'll never have to buy a box again with this recipe in your back pocket.

This Costa Vida Sweet Pork recipe tastes just like the restaurant but made easy in the slow cooker. I've tested this recipe several time out on family and friends to crack the special recipe for the sweet pork at both Costa Vida and Cafe Rio restaurants. With just 6 simple ingredients and 15 minutes prep time, you can have a delicious taco takeout night at home.

This is a great one pot meal and we usually just serve the slow cooker moussaka with a simple salad although if you love your meals to be carb heavy you could serve it with chips or wedges.

Awesome copycat recipes for some of your favorite restaurants. Great tried and true collections of great foods.

Are you craving vegan poached eggs, but having doubts in your cooking skills? No worries, we've got you covered, as always. Toast with poached eggs is a favorite breakfast or brunch choice all over the globe. If you have to eat eggs, it's best to be vegan. A 100% plant-based egg is better! This egg tastes looks and feels exactly like a poached chicken egg. It's also very simple to make, and it doesn't contain a lot of ingredients. It is completely free of cholesterol and contains lots of plant protein, vitamin A calcium, antioxidants, and fiber. This egg-free dish is a wonderful way to give your breakfast some protein and a different texture. They have less calories and carbs. Put them on bread and top with sauce and vegan sausages! Vegan Poached Eggs Recipe You'd think I spent all of my time creating vegan egg and dairy substitutes based on the recipes I've shared, like this one Top 10 Best Vegan Egg Substitutes. Although I produce other stuff, I believe that sharing my efforts and these recipes will interest others. In the future, I might offer some more "regular" dishes, but for now, I'll give you a recipe for vegan poached "egg." When cooking Tofu Florentine, I frequently use my recipe for Hollandaise sauce, which is incredibly good and gives plain pan-fried tofu a sort of "runny yolk" flavor. That served as my inspiration for creating a tofu-poached egg. Black salt, or Kala Namak, is responsible for the genuine "eggy" flavor. You might not have this in your home, but I strongly advise getting some because it truly elevates this recipe and other plant-based egg meals, like tofu scramble! Most health food stores offer black salt, and you may also buy it online. You'll also need an egg poaching cup, which you can purchase online or in most supermarkets or kitchen supply stores, to make this recipe. Instead of using an egg poaching cup, I've also made it successfully using a tiny glass set in simmering water. The texture and flavor of the tofu will depend on the brand you purchase. The tofu must be Silken Firm. It will be too grainy if it isn't silken, and it won't stay together very well if it isn't firm silken. I suggest Naked Organic Extra Firm Tofu if you're in the United States. It works nicely because it is really mild and only has a little tofu flavor (& is great for making desserts too). Most supermarkets carry it readily available, and a package only costs about $2.00. Share the image below to your Pinterest board if you like these vegan poached eggs!   Ingredients 1 TBSP of vegetable oil For the Egg Yolk: ½ cup of soy milk 2 TBSP of corn flour 1 TBSP of nutritional yeast ¼ tsp of turmeric ¼ tsp of kala namak black salt ½ tsp of mustard For the Egg White 1 cup of silken tofu 1 TBSP of corn flour 1 tsp of agar agar powder ¼ tsp of kala namak black salt 2 tsp of soy milk Directions After combining all the egg-yolk ingredients, put a saucepan on medium heat with this mixture. Whisk the egg-yolk ingredients constantly for a few minutes, or until the mixture thickens nicely. Remove from the heat, then pour the mixture into a bowl to cool and solidify, and put aside. For reuse, wash and dry the blender. For a few minutes, mix all the egg white components in a blender. To make sure everything is mixed and extremely smooth and creamy, scrape down the sides of the blender or shake it. Each egg poacher should be coated on the inside with vegetable oil. Fill each egg poacher with 2 tbsp of the egg white mixture. In the center of the mixture, make a dent. Pour 1 tbsp of the egg yolk mixture into each egg white mixture inside the egg poachers. Add just enough additional egg white mixture to each egg poacher mixture to cover the yolks. Pour around 2 inches of water into a large saucepan and bring to simmer. The water level should reach halfway up the egg poacher cups when you submerge them in it. With the lid on, submerge the egg poachers in the simmering water for 10 minutes. Carefully spoon the poached eggs onto whatever you decide to serve them on after gently removing the egg poacher cups from the water. It is advised to attempt placing them only once because they are difficult to move around. Enjoy the vegan poached eggs right away! Last words Well, I hope you've enjoyed these vegan poached eggs as much as I did making them. They could be a little tricky to make, but not harder than chicken poached eggs. After a few tries, you'll make the best vegan poached eggs I promise. If you're still having issues making this recipe, don't hesitate to reach out by commenting down in the comments section, and I'll reply as I always do!

This eggless vanilla cake is soft, moist, and you wouldn't have a clue that it was eggless! It follows a method similar to a hot milk cake, but without the eggs.

Welcome back to BuzzFood India!

BY COURSE ???? KETO DESSERTS AND BAKING ???? DIETARY RESTRICTIONS ???? HOLIDAYS ???? .wp-block-search {box-shadow: 0 0 3px 3px #ACB878;} .wp-block-search .wp-block-search__input { padding: 20px; font-size: 1em; font-style: normal; }

A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale.

Learn how to cook Instant Pot Bo Kho (Pressure Cooker Bo Kho)! Tender & juicy Vietnamese Beef Stew bursting with rich savory-umami-sweet aromatic flavors. You'll fall in love with dipping the toasted crusty baguette in the tasty beef broth with our secret umami flavor booster sauce.

I get asked over and over again for Non-Dairy Keto Recipes. I've taken some time to find the very best Non-Dairy Keto Recipes just for YOU! How to Test for a Dairy Intolerance: I learned

People who lived through the great depression and WW2 had it rough, no jobs, no money and little food. See their recipes.

The Skinnymixers Facebook Group absolutely loved the new 'Back-to-School' Lunchbox Chicken Loaf. With no preservatives and complete control over the ingredients, this recipe is popular with young and old. See the Lunchbox Chicken Loaf Recipe here.

Since having my fourth child at age 35, I've had all kinds of health problems due to being overweight. I also got diagnosed with seasonal rheumatism and extremely high CRP levels. This anti-inflammatory cabbage soup has been on my menu since and has really helped reduce my symptoms.

You'll never want to use a hot cocoa packet again.

The ultimate Chocolate Caramel Slice with three totally delicious layers... a crunchy base, a smooth caramel filling and a chocolate topping. Tried, tested and loved by everyone (and now with both conventional and Thermomix methods!).

Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.

Want to know how to pickle beetroot? This soft and delicate beetroot pickled in a sweet yet punchy vinegar is my Gran's trusty recipe that's been developed over many years!

The winner was a surprise.

Recently, we learned about what might be the simplest way to prepare and present eggs – by salt-curing the yolks. Managing Producer Sally Swift talked with Molly Birnbaum from America’s Test Kitchen about the curing process and how salt-cured egg yolks add umami flavor and a bright dash of bright color to dishes.

Homemade Heinz 57 sauce is easy to make with simple ingredients you probably have on hand: ketchup, mustard, hot sauce, lemon juice, and Worcestershire.

Printed in the United States of America

Cayenne gives it that KICK... not too spicy, but just enough to make it have a little bite.

Famous North Dakota recipes include tater tot hotdish, cheese buttons, kuchen, lefse, strawberry rhubarb pie, and Jell-O salad.

These traditional South African Buttermilk Rusks are wonderful with your morning cuppa. Click here to see the full recipe.

Coconut Ice made the old-fashioned way with milk, sugar and coconut. Absolutely irresistible!

During the Great Depression, people had less food and had to make do with what they could get. Here are some strange meals they came up with.

There are many words used to describe cooked chicken — tender and juicy immediately come to mind — but in all my years of cooking and recipe testing, I don’t think I’ve ever heard it described as “plush.” That is, until I began researching the best chicken salad recipes and came across a very unique one from The New York Times.

10 Delicious Depression Era Pie Recipes that have stood the test of time!

Asian at Home Ramen Recipe is the BEST Ramen recipe!! Anybody as excited as I am about this real authentic, the BEST ramen recipe you will ever find online?