INGREDIENTSfor 1st marination1/2 kg chicken1 sliced onion2 green chillies1/4 tsp salt2 pinch black pepper powder1 tsp ginger paste1 tsp garlic paste1 lemon j...
DID YOU LIKE OUR RECIPE?An easy and flavorsome recipe for your dinner.INGREDIENTS:750 G OF BEEF MINCE1 EGG1 CUP OF BREADCRUMBS1 GRATED ONION1 TEASPOON OF SAL...
Learn how to make the best crispy fried Calamari. Tender calamari with a light coat and best flavor. Do not miss on pro tips and video.
plain sev recipe, how to make omapodi mixture with photo/video. simple, easy deep fried snack as Diwali snack or other festivals
The one Diwali treat I can’t do without is chakli. This wonderfully crunchy savoury snack is my favourite; a must-have on my Diwali platter as it offsets the sweetness of the Indian ‘mithai’ that w…
1hr · 6 servings Ingredients • 2 cups glutinous rice aka sticky rice • 3 Chinese sausages aka lap cheong • 200 g / 7 ounces pork mince ideally lean (note 1) • 4 dried shiitake mushrooms • 3 tablespoon dried shrimp skin • 4 bulbs shallots thinly sliced • 4 cloves garlic minced • 2 tablespoon neutral tasting oil Seasoning • 1 tablespoon soy sauce • 1 tablespoon dark soy sauce • 2 tablespoon shaoxing wine • 1 tablespoon brown sugar
1hr · 7 servings Ingredients: • Chicken : 1 kg (2 medium chicken) • Rice - 4 and half cups • Garlic - 4 Cloves • Ginger - 3 inches root • Green chilies - 7 (3 crushed, remaining for topping) • Biryani Masala: 3 tbsp (recipe already uploaded ) • Yogurt - 1/2 cup • Tomato: 2 (1 for gravy, 1 for topping) • Dried plums: 12 pcs • Chopped coriander and mint: 1/2 cup • Lemon slices: 7-8 • Onions : 2 medium (for frying) • Ghee/ Oil - 1/2 cup • Salt: 2 tsp • Crushed chillies: 1 tsp • Water - 1 and half litres • Biryani Color - yellow and red
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Chirote | Rose Chirote | Chirote Recipe | Diwali Sweet Recipe | Your Food Junction#yourfoodjunction #chirote #diwalirecipechirote recipe,how to make chirote,...
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