Our best latke recipes include classic crispy potato pancakes and inventive sweet potato latkes. Plus more Food & Wine latkes and garnishes for Hanukkah and beyond.
These peach cookies are AMAZING! Soft homemade cookies are carved out and filled with an apricot dulce de leche cream, then soaked and garnished to achieve its beautiful peach appearance.
A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! The secret ingredient behind this extra fluffy cake is nothing else than Greek yogurt, which makes this cake extra moist and super fluffy!
Our favorite way to level up a fried egg? Cooking it in the spicy, aromatic flavors of chili crisp.
These Vietnamese Pork Ribs are perfect as an appetizer, or as a main on for Asian-style meals. Using only few ingredients, the key to achieving this dark and robust glaze is the caramel sauce. Caramel sauce is one of the foundations in Vietnamese cooking, mainly in simmering meat such as chicken, pork, etc, providing that delectable taste and appearance.
Popiah (Malaysian spring rolls) has sauces, meat and vegetable filling, and garnishes all wrapped in a neat and tasty parcel.
A classic Mediterranean semolina cake drenched in lemon infused simple syrup and topped with coconut flakes. A light and easy everyday cake.
These flaky and crisp Greek phyllo cones are filled with pastry cream, decorated with whipped cream, and garnished with your favorite toppings. Trigona Panoramatos are a beautiful dessert option for an elegant dinner party.
These traditional sweet Greek honey puffs are one of my favourite desserts. So I was excited to prepare this dairy free Lenten alternative, which is just as delicious as the traditional Greek honey puffs!
Guava-flavored cake and mousse layers covered in a pink guava mirror glaze and garnished with coconut.
With Ramadan gracing us with its presence, one cannot deny the very culinary experiences that remind us of a part of this holy month. Ramadan, a month of worship and giving, is also a month full of
A forgotten Southern classic, Amalgamation cake is filled with raisins and coconut, iced with homemade frosting and garnished with more coconut and raisins.
Enjoy the flavors of West Africa with this Senegalese Poulet Yassa made from chicken pieces marinated overnight with lots of onions, some mustard, and a bit of lemon juice.
1. In a small bowl, Mix 2 containers of Sabra tehina with water until it is thin but not watery. Set aside. 2. Mix meat with all ingredients except reserved
Larb is a heavily seasoned meat salad that's garnished with freshly chopped herbs and khao khoua — toasted ground rice. Considered the unofficial dish of Laos, larb is consumed both in Laos and the bordering Isan, a region in Thailand
Authentic recipe for khao moo dang with juicy red pork drizzled with the most delicious savory-sweet sauce you've ever tasted.
Sticky Filipino rice cake
We all love desserts, it's common to eat them after dinner or when you feel the need to have some sweets in your life.
Classic Russian dumplings with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley.
Celebrate Greek Easter with this irresistible Tsoureki recipe! A traditional sweet bread infused with aromatic mastica and mahlepi!
I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]
The yogurt-based drink is sometimes sweet, sometimes savory, and always refreshing.
🥧 Μπουγάτσα (γλυκιά)
Loukoumades is a typical Greek street food dessert, very popular both in and outside Greece. Its history comes from the age of the Ancient Greece: the legend tells that this recipe had been offered as a winner's reward during the first Olympic Games! These simple pastry balls are deep-fried, then garnished with honey, sesame seeds, and dried fruit. Here the history and the recipe!
Recipe video above. The idea behind this recipe is that the potatoes suck up the amazing lemon-garlic-oregano flavoured broth, then roasted until golden crispy edges. These won't go super crunchy because of the way they're cooked - but you won't miss the crunch because they have flavour unlike any other ordinary roasted potato! If crunch is what you're after, try these recipes: Duck Fat Potatoes, or Truly Crunchy Roast Potatoes.
A Roman maritozzo is the epitome of simple and sublime: The two components — a fluffy roll (in this case, it's a mini brioche) and freshly-whipped cream — are elemental on their own but join forces to create a treat that's light yet decadent, rich yet neither heavy nor sweet. Enjoy one as a breakfast or an afternoon pick-me-up. Bring your own espresso and your creative flair: The whipped cream is a blank canvas for sliced fruit, chopped nuts, and chocolate.
Bublanina is a Czech confection that translates as 'bubble cake' because of the way the batter bubbles up around the fruit as it cooks. The beauty of this cake is its versatility. Similar to a clafouti, it can be made with pretty much any fruits that are in season, providing they're not to soft or wet. Fresh Ontario plums, cherries, strawberries and blueberries would be gorgeous, as would figs, raspberries, nectarines and apricots. Delicious served as a breakfast pastry or fabulous summertime dessert, Bublanina is a glorious way to make the most of Ontario's sweet summer bounty. Sliced fresh summertime fruit is placed over the batter in a springform pan Czech Bubble Cake (Bublanina) serves 8 5/8 cup light muscovado or brown sugar 3 tbsp softened butter 2 large eggs 1 cup plain flour 1 tsp baking powder 1 cup plain yoghurt 1 tsp orange zest 1 tbsp Grand Marnier 1/2 tsp almond essence or vanilla extract 1/8 tsp of salt 1 cup each of plums, cherries, strawberries and blueberries crème fraîche, for garnish (optional) Pre-heat the oven to 350°F. Mix the butter and sugar together with an electric whisk until light and fluffy. Add the eggs, one at a time, mixing well in between. Sift in the flour and baking powder, almond essence, orange zest, Grand Marnier and the pinch of salt, then mix well. Finally, add enough yoghurt to create quite a thick dough, almost as thick as bread dough. You want it to support the fruit when you scatter it on top. Pour the batter into a greased and lined 9-inch springform cake tin. Prepare the fruit: slice the plums, stone the cherries, halve the strawberries, etc. Press about two thirds of the fruit into the top of the batter. Scatter the rest over the top. Bake for 40 minutes, or until the batter has cooked through and is firm to the touch. Allow to cool a little before dusting with powdered sugar and serving with crème fraîche or just as it is.
We always keep rotating the same set of vegetables for our meals. I keep seeing this stout green tuber at our grocer, but mostly walk past it without a second glance. But not this time. I was on a …
Gordon Ramsay's scrambled eggs are a delicious breakfast meal. These eggs are creamy and flavored with butter and creme fraiche. This dish has a buttery texture and is seasoned with salt and pepper. Enjoy Gordon Ramsay's scrambled eggs with sauteed mushroom and tomatoes, salad, or bread.
Love unagi? Then you must try this Catfish Kabayaki recipe. In this dish, I top tender, juicy, pan-fried catfish with a sweet and delicate tare sauce and garnish it with toasted sesame seeds.
There’s a secret ingredient that takes it to the next level.
Wiener Schnitzel with Pork
An absolutely stunning Polish white borscht. You can easily make this plant paradox friendly by simply using Daikon radish instead of potato and arrowroot starch instead of regular flour. I used grass fed Polish Kielbasa. Heaven in a bowl, perfect for a heartwarming meal.
This version of chicken marsala is very famous across the United States of America. This recipe is created by the renowned chef Emeril Lagasse.
Strauben, Straboi o Stromboi, noti anche come come Furtaia nelle valli ladine. Li riconoscerete subito per l'inconfondibile forma attorcigliata tipica di queste deliziose frittelle tirolesi
Ove jednostavne projice sa kukuruznim brašnom i sirom su odličan izbor za brzu večeru ili doručak, a uz malo mašte, uvijek mogu biti nove i zanimljive.
Recipe video above. These are my idea of "perfect" meatballs. I make them extra soft and juicy by using bread instead of breadcrumbs, and the grated onion is my secret tip for adding extra flavour into this. Plus, no need to sauté diced onion before mixing it in! Served with a rich tomato sauce made extra tasty by cooking it in the same pan that the meatballs are browned in.
Everyone knows about the Pimm's Cup cocktail, but it isn't the only drink made with the British spirit that tastes delicious. Here are five Pimm's cocktail recipes that you can make at home with Pimm's No. 1.
Though this recipe calls for a raspberry garnish, feel free to swap in caramelized apples or toasted pistachios. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly.
Croquettes are adorned with parsley for these bite-size appetizers.
These Middle Eastern style pancakes are air fried and filled with fresh whipped cream and pistachios! They are so good, you won't miss the deep fried version!
Qatayef are stuffed Arabic pancakes, fried to perfection then dunked in simple syrup. Crunchy, sweet and so satisfying.
