A favorite Greek appetizer, taramosalata (or taramasalata) is made with fish roe but suprisingly isn't that fishy. Tips and recipe here>

Gzik is a creamy Polish dish commonly made with farmer's cheese, and this recipe uses store-bought cottage cheese for an easier (but just as delicious) spread.

Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread

French Dip Biscuits transform the classic French dip sandwich into a delightful, easy-to-serve appetizer perfect for any occasion. These biscuits combine the savory taste of roast beef and melty provolone cheese enclosed in a golden, buttery biscuit.

Taralli are like savory breadsticks rolled to form a ring, round and crispy, first boiled  and then baked. They are a traditional Italian snack, perfect for a quick, hunger-breaking treat.We generally use them as bread substitutes to enjoy with cold cuts and cheeses. They are also great as an appetizer with a good glass of red wine.Taralli have a characteristic circular shape, a golden surface and a crisp and crumbly texture.

Baba ganoush is an eggplant-based Levantine spread and dip with a pleasant smoky flavor and creamy-dreamy texture.Enjoy this traditional eggplant dip with warm pita bread, falafel, hummus, or fresh veggies.

This kimchi pancake is packed with the best flavors of kimchi and perfectly crispy. Great for sharing. Best eaten with a homemade dipping sauce that will keep you wanting more.

This one-pan Zaalouk recipe is the most easy flavorsome Moroccan eggplant dip for bread or a side to a Moroccan dish.

The easiest sourdough discard scallion pancakes you'll ever eat! They are full of flavor and make a wonderful snack when served with this chili-soy dipping sauce.

Make : 24pcs EnsaymadaTime 1 hour 40 minutes Ingredients For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp granulated sugar 1 /2 tsp salt 2 eggs beaten 1/4 cup fresh warm milk 1/3 cup warm water (110 degrees F) 3 tbsp melted butter...

A savoury spicy dried broad bean dip.

I love Shrimp Toast from the Chinese restaurants. Some restaurants make them realy good and some not. I love to cook and wanted to give it a try. I set out my search for a good tasting recipe. After trying several, I came up with my own! My recipe will knock your socks off! I have to stop myself from eating them before I finish my batch

Our muffin pan recipes include mac and cheese cups, egg cups, mini pizzas, sticky buns, and tartlets. Sweet or savory, appetizer or dessert, they're irresistibly snackable.

This creamy dip is great with naan or pita bread, but it also makes an incredible spread for grilled vegetable sandwiches!

I put it on literally everything.

From classic French onion cob dip to our famous Fairy Bread dessert cob loaf (and everything in between), nothing screams Australia quite like these iconic bread dips. Served hot or cold, these sweet and savoury cob loaves are perfect for any occasion.

Make this Straight-From-the-Restaurant Maggiano's Little Italy Spinach & Artichoke al Forno Recipe at home and your Spinach & Artichoke al Forno will taste just like Maggiano's Little Italy.

roasted red pepper dip recipe | i am a food blog

Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread

These vegan and gluten free scallion pancakes are the perfect salty appetizer for game day. They're loaded with green onions and jalapeños and have an ADDICTIVE dipping sauce.

These homemade pretzels taste just like the ones you would get at the mall! They are soft and fluffy with the perfect pretzel taste.

Hungarian Cheese Sticks (Sajtos Rud) – this recipe came from my Aunt Agi in Budapest. I have done my best to convert to imperial measures, but to be sure, you should use the metric. Added not…

These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough.

These thai sausage rolls are so easy to make, and perfect to take to a party - who doesn't like sausage rolls?!?! Ingredients: 500g chicken breast mince1 carrot, finely grated1 spring onion stalk, finely chopped1 long red chilli, deseeded and finely chopped2 garlic cloves, crushed1 tbsp. fresh ginger, grated2 tbsp. fresh coriander leaves, chopped 1 tbsp. red curry paste Pinch of Salt and pepper 3 puff pastry sheets1 egg, beaten1 tbsp. paprika (to sprinkle over top)Directions: Pre-heat oven to 180 degrees celsiusInto a large mixing bowl, add chicken mince, carrot, spring onion, chilli, garlic, ginger, coriander, curry paste, salt and pepper. Mix throughly, ensuring no bit of chicken is missed! Divide the mixture into three equal portions. Lay one sheet of puff pastry down flat. Spoon 1/3 of the mixture down along one side of the pastry, shaping mince into a long sausage shape that goes from end to end. Being to roll towards the other end, wrapping as tightly as you can. Always leave seam side down. Using a sharp knife, cut the sausage rolls into small pieces. Lay each roll seam side down on a lined baking tray slightly apart from each other. Using a basting brush, brush the egg mixture along the top of each sausage roll. Sprinkle paprika over the top of each roll and bake in the oven for 25-30 minutes or until lightly golden.I hope you loved this recipe! If you did, SHARE it with your friends! I have MANY recipes, meal plans, shopping lists and more in my new BARE ebook, check it out here!

With my Greek Pita Bread Recipe, you will never need to buy pita again! It’s so fluffy and so easy to make. The best part? Use this Greek Pita bread recipe to scoop, dip, or wrap – whatever you’re craving!

My famous creamy Bacon and Cheese Cob Loaf is the ultimate comfort food! The Cheese and Bacon Dip can be made up to two days in advance and then added to your Cob Loaf before popping into the oven.